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2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Jo...
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $43,200.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a pioneering company specializing in summer camp kitchen operations across the United States, running from May through September. Distancing itself from the traditional approach of "camp food," Wolfoods elevates the dining experience through home-style scratch cooking. This commitment to quality ensures campers receive healthy, fresh, and delicious meals, transforming typical camp fare into what Wolfoods aptly calls Camp Cuisine. The company partners with camps dedicated to providing balanced diets and promoting green initiatives, making every meal a platform for both nourishment and education. Beyond mere sustenance, Wolfoods enhances campers' experiences by introducing diverse menu options that reflect... Show More
Job Requirements
- minimum 6-day 70-hour work week
- must live on-site in a rural setting with possible shared living spaces
- ability to work under pressure in extreme temperature environments
- must be able to stand for long periods
- must be able to lift and carry 50 pounds
- must be able to bend, stretch, and reach for extended periods
- must hold ServSafe Allergens Certification before start of camp
- must identify Big 9 Allergens and communicate clearly
- must cook from scratch
- must adapt menu items for dietary restrictions
- 2+ years commercial kitchen experience
- minimum three professional references
- able to self-motivate
- maintain clean work environment
- able to lead and take direction
- uphold health standards
Job Qualifications
- 2+ years commercial kitchen experience
- minimum three professional references required
- proficient in relevant skills related to the role
- quality driven
- ability to self-motivate
- maintain a clean work environment
- uphold health department standards
- able to lead a team and take direction
- possess ServSafe Allergens Certification
- able to identify the Big 9 Allergens in food and communicate effectively
- able to cook from scratch with minimal supervision
- able to adapt menu items to cater to multiple dietary needs
Job Duties
- Controls inventory
- assists in assembling orders to be placed
- project management
- communication
- uphold Wolfoods standards of service and quality
- in-depth understanding of food safety related to special diet food preparation for individuals with allergies or food sensitivities
- interact with campers, staff, and parents
- recognize and maintain health department sanitation standards
- manage staff
- client relations
- follow comprehensive Wolfoods camp food training program
- attend related in-service training and staff meetings
- use weights and measures to properly execute recipes
- prepare all menu items and special request events
- follow standardized recipes
- ensure production has accurate timing, quantity, quality, and plating
- supervise personnel
- actively engage in planning, scheduling, directing, and training
- understand the importance of cross-utilization
- estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- understand that special diet ingredients could have a 2+ week lead time
- recommend equipment purchases
- may act as front of house supervisor in absence of other Wolfoods staff
- safe special diet and allergen food production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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