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Wolfoods

Jobs From Wolfoods

Wolfoods

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Richmond, VA, USA|Onsite
From $62,400.00 to $72,000.00

From $62,400.00 to $72,000.00

Salary

Salary

Temporary

Temporary

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

competitive pay

competitive pay

bonus system

bonus system

Room

Room

Board

Board

transportation expense assistance

transportation expense assistance

seasonal summer contracts

seasonal summer contracts

Wolfoods

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Tucson, AZ, USA|Onsite
From $62,400.00 to $72,000.00

From $62,400.00 to $72,000.00

Salary

Salary

Temporary

Temporary

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

competitive pay

competitive pay

bonus system

bonus system

Room

Room

Board

Board

transportation expense assistance

transportation expense assistance

seasonal summer contracts

seasonal summer contracts

Wolfoods

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Richmond, VA, USA|Travel, Onsite
From $62,400.00 to $72,000.00

From $62,400.00 to $72,000.00

Salary

Salary

Full-time

Full-time

Seasonal

Seasonal

Flexible

Flexible

Day Shifts

Day Shifts

Expert Level (7+ years)

Expert Level (7+ years)

competitive pay

competitive pay

bonus system

bonus system

Room

Room

Board

Board

transportation expense assistance

transportation expense assistance

seasonal summer contracts

seasonal summer contracts

About The Wolfoods

Industry

industry

Other

Main Location

location

Stamford, CT, USA

WOLFoods is a company dedicated to transforming the traditional camp dining experience by providing nutritious, fresh, and delicious meals through home-style scratch cooking. Founded in 2013, WOLFoods has partnered with numerous summer camps and retreat centers across the United States to elevate the quality of camp cuisine.

The company emphasizes the importance of balanced diets and green initiatives, offering a diverse menu that allows campers to enjoy their favorites while exploring various cuisines.

Each meal features freshly baked items prepared on-site by professional bakers in the camp bakery. Additionally, campers can enjoy offerings from the morning fruit and yogurt bar at breakfast and salad bars during lunch and dinner.

WOLFoods is committed to accommodating a wide range of dietary needs, including kosher, nut-free, gluten-free, and vegan options. Their trained chefs ensure that every camper receives personalized care, making special diets a priority.

In 2019, WOLFoods partnered with high-quality meat suppliers, Grow and Behold and Porter Road, to provide organic and pasture-raised meats, further enhancing the nutritional value and taste of their meals.

The company operates summer camp kitchens and dining halls across the country between May and September, employing a team of professional chefs to create healthy and tasty dishes.

Locations

  • Stamford, Connecticut
  • Seattle, Washington

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