Assistant Restaurant Manager Salary in Murrieta, CA
Assistant Restaurant Managers in Murrieta, CA, in 2026, earn approximately $22.00 per hour, which translates to about $880.00 per week, $3,813.33 per month, and $45,760.00 per year.
The demand for Assistant Restaurant Managers in Murrieta is growing steadily at about 2% per year, reflecting a positive outlook for job opportunities in restaurant management in the area.
How Much Does an Assistant Restaurant Manager Make in Murrieta, CA?
The salary of an Assistant Restaurant Manager in Murrieta varies depending on experience and skill level. Below is a breakdown of average wages at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Top earners (90th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
Do Assistant Restaurant Managers in Murrieta Earn Tips?
Assistant Restaurant Managers typically do not earn tips as their role focuses on supervising staff and managing operations rather than direct customer service. Their earnings are usually strictly based on their salary or hourly wages.
Assistant Restaurant Manager Salary in Murrieta vs. National Average
Nationally, Assistant Restaurant Managers earn an average of around $20.00 per hour, translating to about $41,600 per year.
Comparing this with Murrieta's average of $22.00 per hour and $45,760 annually, Assistant Restaurant Managers in Murrieta earn slightly above the national average, which may reflect the regional economic conditions and localized demand in restaurant management.
Highest-Paying Areas Near Murrieta for Assistant Restaurant Managers
Looking at nearby cities, salary data shows:
- Temecula: $24.00 per hour
- Escondido: $23.00 per hour
These locations offer higher pay rates than Murrieta, potentially attracting Assistant Restaurant Managers seeking increased earnings in the region.
What Influences a Assistant Restaurant Manager’s Salary in Murrieta?
Several factors affect how much an Assistant Restaurant Manager can earn in Murrieta:
- Experience and Skill Level: More experienced managers who demonstrate strong leadership, communication, and operational skills tend to earn higher wages.
- Type of Establishment: Luxury hotels or fine dining restaurants typically offer higher pay compared to fast casual or chain restaurants.
- Educational Background and Certifications: Formal training or certifications like ServSafe Manager Certification can increase salary potential.
- Size and Revenue of the Restaurant: Managers in large or high-volume establishments might command better pay due to the increased responsibilities.
How To Become a Assistant Restaurant Manager in Murrieta
Becoming an Assistant Restaurant Manager in Murrieta involves building relevant skills and experience along with appropriate education:
- Complete Hospitality or Culinary Training: Programs such as the Culinary Arts Program at Mt. San Jacinto College and the Hospitality Management Program at Riverside City College provide a strong foundation in restaurant operations and management.
- Obtain Food Safety Certifications: Credentials like the ServSafe Manager Certification and Certified Food Manager demonstrate competency in essential food safety and operational standards required in California.
- Gain Work Experience: Starting in entry-level roles within restaurants to understand day-to-day operations, then advancing to supervisory roles.
- Develop Leadership and Communication Skills: Managers must be adept at team coordination and customer service to be effective in their role.
Top Employers Hiring Assistant Restaurant Managers in Murrieta
Some notable local employers seeking Assistant Restaurant Managers include:
- Ponte Vineyard Inn
- Miguel's Jr.
- Altisima Winery
Establishments That Assistant Restaurant Managers in Murrieta Work At
Assistant Restaurant Managers can be found working in a variety of establishments including:
- Casual Dining Restaurants: These offer a balance between customer interaction and operational management, often providing moderate pay.
- Fast Casual Restaurants: Typically involve high volume and fast-paced environments, with wage scales sometimes lower but opportunities for rapid advancement.
- Fine Dining and Upscale Restaurants: Often pay higher wages and require sophisticated management skills to handle detailed service standards.
- Hotels and Resorts: Larger venues with extensive foodservice operations tend to offer competitive salaries and benefits.
The type of establishment not only impacts salary but also the scope of managerial responsibilities and required skill set.
Related Hospitality Jobs in Murrieta for Assistant Restaurant Managers
If you are interested in roles related to Assistant Restaurant Manager, consider exploring these similar positions:
These include Restaurant Manager, Bar Manager, and Hotel General Manager, all roles that share similar management and operational responsibilities within hospitality settings.
Labor Laws and Taxes for Assistant Restaurant Managers in Murrieta
Understanding labor laws and taxation is essential for Assistant Restaurant Managers in Murrieta.
- The California Department of Industrial Relations (state labor laws) provides comprehensive information about wage laws and workers’ rights specific to California.
- Federal tax information is available through the Internal Revenue Service, which assists with understanding income tax and employment-related taxes.
- Local regulations and updates can be checked on the City of Murrieta official website, which covers ordinances and employment guidelines within Murrieta, CA.