Assistant Restaurant Manager Salary in Fort Lee, NJ
Assistant Restaurant Managers in Fort Lee, NJ, in 2025, earn approximately $22.00 per hour, which translates to about $880.00 per week, $3,813.33 per month, and $45,760.00 per year.
The job market for Assistant Restaurant Managers in Fort Lee is growing at a healthy rate of about 5% per year, indicating a positive demand outlook for this leadership position in the restaurant industry.
How Much Does an Assistant Restaurant Manager Make in Fort Lee, NJ?
The salary of an Assistant Restaurant Manager in Fort Lee varies depending on experience and employer type. Below is a breakdown of typical earnings across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,467.00 | $41,600.00 |
| Mid-level (average) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Top earners (90th percentile) | $26.00 | $1,040.00 | $4,493.33 | $54,080.00 |
Do Assistant Restaurant Managers in Fort Lee Earn Tips?
Assistant Restaurant Managers typically do not earn tips as their role focuses mainly on management and operational tasks rather than direct customer service. Their income is usually based on salary or hourly wages.
Assistant Restaurant Manager Salary in Fort Lee vs. National Average
On a national level, Assistant Restaurant Managers earn an average of about $14.50 per hour, which translates to approximately $30,160 per year.
Comparatively, Assistant Restaurant Managers in Fort Lee earn significantly more, with an average hourly wage of $22.00 and an annual salary of about $45,760.00. This difference reflects the higher cost of living in New Jersey and local market demand for experienced restaurant management professionals.
Highest-Paying Areas Near Fort Lee for Assistant Restaurant Managers
Nearby areas offer competitive wages for Assistant Restaurant Managers as well, including:
- Paramus: $24.00 per hour
- Newark: $26.00 per hour
Assistant Restaurant Managers considering nearby markets like Newark might find higher pay opportunities than Fort Lee, although this can depend on the establishment.
What Influences an Assistant Restaurant Manager’s Salary in Fort Lee?
Several factors contribute to the salary variation among Assistant Restaurant Managers:
- Experience and Leadership Skills: More experienced managers with proven leadership abilities command higher pay.
- Type of Establishment: Upscale restaurants, hotel properties, and busy franchises often offer higher wages than small or casual eateries.
- Skills and Certifications: Skills in staff management, scheduling, inventory control, and customer relations can enhance earning potential.
- Local Economic Conditions: Fort Lee's cost of living and business environment impact compensation levels.
- Work Schedule: Managers who work evenings, weekends, or holidays may receive differential pay.
How To Become an Assistant Restaurant Manager in Fort Lee
Becoming an Assistant Restaurant Manager in Fort Lee involves a combination of education, training, and practical experience.
Consider the following pathways:
- Education Programs: Enroll in relevant programs such as the Culinary Arts Program at Bergen Community College, which offers training in culinary skills, management, and hospitality.
- Hospitality Management Courses: Programs like the Hospitality Management Program at Fairleigh Dickinson University provide specialized education in restaurant operations and management with hands-on experience.
- Certifications: Obtaining industry-recognized certifications such as the ServSafe Manager Certification, which emphasizes food safety and sanitation, is crucial.
- Advanced Credentials: Certifications like the Certified Food and Beverage Executive (CFBE) demonstrate a higher level of expertise in food and beverage management and can improve career prospects.
- Gain Experience: Starting in entry-level restaurant roles and moving into supervisory positions helps build the necessary skills for this management role.
Top Employers Hiring Assistant Restaurant Managers in Fort Lee
Fort Lee's restaurant industry includes several notable employers actively seeking Assistant Restaurant Managers:
- Wendy's
- Dunkin'
- Cafe Trois
Establishments That Assistant Restaurant Managers in Fort Lee Work At
Assistant Restaurant Managers in Fort Lee typically work in a variety of settings including:
- Fast Food Chains: Positions in chains like Wendy's often offer steady schedules but may have lower pay scales compared to other establishments.
- Casual Dining Restaurants: These establishments can offer higher wages and may provide opportunities for growth and skill diversification.
- Fine Dining and Upscale Venues: Assistant Managers in these establishments usually earn more due to the higher complexity of operations and clientele expectations.
- Hotel Restaurants: Some work within hotels, requiring coordination with broader hospitality services, and may benefit from better compensation and benefits.
The type of restaurant directly affects the salary and work responsibilities of Assistant Restaurant Managers.
Related Hospitality Jobs in Fort Lee for Assistant Restaurant Managers
If you are exploring career paths close to the role of Assistant Restaurant Manager, consider these similar occupations:
This includes roles such as Restaurant Manager, Bar Manager, and Hotel General Manager, which share overlapping skills in hospitality management and operations leadership.
Labor Laws and Taxes for Assistant Restaurant Managers in Fort Lee
Understanding labor laws and tax responsibilities is essential for Assistant Restaurant Managers in Fort Lee.
- For comprehensive information on federal labor regulations and workers' rights, visit the Federal website for labor laws and regulations.
- The State of New Jersey Department of Labor and Workforce Development website provides state-specific details on employment laws, wage standards, and worker protections.