Assistant Restaurant Manager Salary in Fayetteville, NC
Assistant Restaurant Managers in Fayetteville, NC, in 2026, earn approximately $23.00 per hour, which translates to about $920.00 per week, $3,986.67 per month, and $47,840.00 per year.
The job market for Assistant Restaurant Managers in Fayetteville is growing positively at around 5% per year, indicating an increasing demand for skilled leadership in the local food service industry.
How Much Does an Assistant Restaurant Manager Make in Fayetteville, NC?
The salary of an Assistant Restaurant Manager in Fayetteville varies depending on experience and employer type. Below is a breakdown of pay across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $23.00 | $920.00 | $3,953.33 | $47,840.00 |
| Top earners (90th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
Do Assistant Restaurant Managers in Fayetteville Earn Tips?
Assistant Restaurant Managers typically do not earn tips as part of their compensation because their role focuses mainly on supervisory and administrative tasks rather than direct customer service. Their earnings primarily come from their salary or hourly wage.
Assistant Restaurant Manager Salary in Fayetteville vs. National Average
Nationally, Assistant Restaurant Managers earn an average of about $23.00 per hour or $47,840.00 per year, which aligns exactly with the average pay for this position in Fayetteville.
This parity suggests that salaries in Fayetteville meet national standards, supported by the local hospitality market's competitive nature.
Highest-Paying Areas Near Fayetteville for Assistant Restaurant Managers
Nearby areas show slightly higher pay rates for Assistant Restaurant Managers:
- Downtown Fayetteville: $25.00 per hour
- Haymount: $26.00 per hour
Assistant Restaurant Managers working in these neighborhoods can expect to earn above the city's average, reflecting perhaps the busier or more upscale dining environments found there.
What Influences an Assistant Restaurant Manager’s Salary in Fayetteville?
Several factors influence the earnings of an Assistant Restaurant Manager in Fayetteville:
- Experience and Tenure: More experienced managers with proven leadership skills can command higher wages.
- Skills and Certifications: Strong knowledge in restaurant operations, staff management, and customer service boosts salary potential.
- Type and Size of Establishment: Assistant Restaurant Managers in fine dining or larger chain restaurants tend to earn more compared to those in smaller or fast-casual eateries.
- Location Within the City: Working in higher-paying districts like Haymount or Downtown Fayetteville can enhance earnings.
- Education and Training: Formal training in culinary arts or hospitality management may influence pay rates.
How To Become an Assistant Restaurant Manager in Fayetteville
Here are key steps to launch a career as an Assistant Restaurant Manager:
- Gain Experience: Start by working in entry-level restaurant jobs such as server, cook, or assistant supervisor to understand operations.
- Consider Formal Training: Fayetteville Technical Community College Culinary Arts Program offers comprehensive training in culinary skills and restaurant management, preparing students for leadership roles.
- Obtain Certifications: The ServSafe Manager Certification is nationally recognized and essential for management roles focusing on food safety and sanitation.
- Develop Leadership Skills: Communication, conflict resolution, and organizational skills are critical for managerial success.
Top Employers Hiring Assistant Restaurant Managers in Fayetteville
Some of the prominent businesses hiring Assistant Restaurant Managers in the Fayetteville area include:
- Bojangles
- Domino's
- Smithfield's Chicken 'N BBQ
Establishments That Assistant Restaurant Managers in Fayetteville Work At
Assistant Restaurant Managers in Fayetteville are employed in various types of dining establishments such as:
- Casual Dining Restaurants: Often provide a balanced pay scale and opportunities for advancement.
- Fast Casual Outlets: May offer slightly lower salaries but fast-paced environments build strong operational skills.
- Fine Dining Establishments: Typically offer higher salaries reflecting the complexity and expectations of service.
- Franchise and Chain Restaurants: Provide consistent schedules and pay, sometimes enhanced by corporate benefits.
The type of establishment directly affects the salary range and benefits an Assistant Restaurant Manager may receive, with upscale or high-volume locations generally paying more.
Related Hospitality Jobs in Fayetteville for Assistant Restaurant Manager
Several related careers offer alternative paths in the hospitality sector for those interested in management or supervisory roles:
These include Restaurant Manager, Bar Manager, and Hotel General Manager, all of which share managerial responsibilities but vary by setting and required skills.
Labor Laws and Taxes for Assistant Restaurant Managers in Fayetteville
Assistant Restaurant Managers should be aware of relevant labor laws and taxation policies to ensure compliance and proper employment standards.
- For information on federal labor laws and regulations, visit the U.S. Department of Labor website.
- North Carolina-specific labor laws and workplace standards can be reviewed at the North Carolina Department of Labor website.