Restaurant Assistant Manager

assistant restaurant manager job description

A restaurant assistant manager plays a vital role in ensuring the smooth operation of a restaurant by managing staff, overseeing inventory, negotiating and placing orders for food and equipment supplies with vendors and enhancing profitability through monitoring operational costs.

By: Rea Gierran

November 15, 2023

Successful candidates must possess a solid understanding of restaurant operations, maintain a positive attitude to motivate the team and be capable of making decisions that align with the restaurant’s goals and customer expecations.

Make your hiring process faster by copying or downloading our free Restaurant Assistant Manager Job Description Template below.

Restaurant Assistant Manager Job Overview

[Restaurant Name] is searching for a dedicated assistant restaurant manager to oversee daily operations.

In this position, you will manage orders for kitchen supplies, be in charge of contracts and payroll and supervise staff. We’re looking for an individual who is familiar with restaurant operations and possesses strong customer service skills.

Your role will contribute to cost efficiency, enhance employee retention and provide a positive dining experience for our guests.

Salary: $10–$30/hour

Tips: No

Schedule: Full-Time (40 hours per week), with the possibility of overtime beyond 40 hours per week

Restaurant Assistant Manager Duties & Responsibilities

Open and close the restaurant
Research and negotiate with new food suppliers for better prices
Estimate future kitchenware needs and place orders
Maintain detailed records of monthly costs and revenues
Ensure restaurant compliance with health and safety regulations
Resolve customer questions and complaints professionally
Conduct accurate and timely payroll activities
Train and guide new staff
Supervise kitchen and waitstaff
Foster a positive team atmosphere

Restaurant Assistant Manager Experience Requirements & Skills

Previous experience as a restaurant assistant manager is preferred
Familiarity with payroll software
Excellent leadership, mathematical and accounting abilities
Strong organizational and customer service skills
Ability to work evenings, weekends and holidays
Ability to thrive in a fast-paced environment
Ability to manage multiple tasks simultaneously

Restaurant Assistant Manager Education & Qualifications

High school diploma or GED

Certifications in hospitality are advantageous

Restaurant Assistant Manager Job Description Template — Free Download

This customizable job description template enables you to easily publish job listings on the internet. To start, replace [Company Name] with your establishment’s name, review and modify the template to suit your specific requirements and offerings. Update the template to incorporate a list of employee benefits and other relevant information that will draw in ideal candidates for your job vacancy. Create a job posting with our user-friendly template now.