Chef de Partie Job Description

A chef de partie is responsible for overseeing a specific kitchen section and contributing to the creation of high-quality dishes in a restaurant. They often work with a sous chef to develop menu concepts and recipes. In larger kitchens, they may train and supervise commis chefs.

By: Rea Gierran

November 14, 2023

A successful chef de partie possesses advanced culinary expertise and has excellent leadership and communication skills.

Chef de Partie Job Overview

Embark on a rewarding culinary journey as a chef de partie with [Restaurant name]. This role includes managing a specific kitchen section, preparing high-quality food that meets [Restaurant name’s] standards and managing kitchen inventory.

We seek an individual who excels under pressure, values collaboration and is committed to providing outstanding food and service. If you’re passionate about the art of cooking and you welcome opportunities to improve your skills, this position is for you.

Salary: $13–$30/hour

Tips: No

Schedule: Full-Time (40 hours per week) with possible overtime. Monday–Friday, with some work on weekends and public holidays.

Chef de Partie Duties & Responsibilities

Prepare, cook and present high-quality dishes within the assigned kitchen section
Collaborate with the sous chef to create menu concepts and recipes
Supervise and train commis chefs
Monitor portion control and minimize waste
Offer assistance in other kitchen areas when needed
Maintain ample supplies at cooking stations
Follow directions from the sous chef and contribute ideas for new dish presentations
Enforce strict health and hygiene standards