Food and Beverage Manager Job Description

Simplify your online job posting and promotion. Copy or download our free Food and Beverage Manager Job Description Template below.

Food and Beverage Manager Job Overview

We are seeking a Food and Beverage Manager to optimize the operations at [Company Name] and lead our team in delivering exceptional dining experiences.

Responsibilities include overseeing all aspects of food and beverage operations, managing budgets, designing menus, ensuring compliance with health and safety regulations and providing outstanding customer service.

The ideal candidate will possess a robust background in food and beverage management, be available during operational hours, including weekends and holidays, and play a pivotal role in enhancing the overall success and customer satisfaction of our dining establishment.

Salary: $20–$25/hour
Tips: No
Schedule: Full-time commitment, including weekends and evenings, with the standard of 40 working hours per week

Food and Beverage Manager Duties & Responsibilities

• Direct and optimize day-to-day food and beverage operations
• Develop and manage budgets for cost-effective operations
• Curate and innovate menus
• Lead and motivate staff for a positive work environment
• Ensure exceptional customer service through staff training
• Strictly adhere to health and safety regulations and hygiene standards
• Oversee inventory levels, minimize waste and optimize stock
• Monitor and maintain high standards of food and beverage quality
• Work with the marketing team to promote and drive sales
• Create sales and productivity reports

Food and Beverage Manager Experience & Skills

• Proven track record in managing food and beverage daily operations
• Strong financial management skills
• Experience in menu development
• Thorough understanding and adherence to health and safety regulations
• Proficiency in various software programs, including MS Office and POS
• Effective vendor management and negotiation skills
• Strong leadership traits
• Proven ability to oversee inventory levels and optimize stock
• Previous experience in collaborating with event teams for planning special events
• Capable of addressing challenges promptly for smooth operations

Food and Beverage Manager Education & Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts or related field
• Training and certification in health and safety regulations
• Proficiency in financial management and budgeting

Food and Beverage Job Description Template — Free Download

Tailor your online job ads effortlessly with our template. Start by changing [Company Name] with your business details and adjust the template to meet your specific needs. Include relevant details to attract the best talent.

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