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Food and Beverage Manager Job Description

Two men in the kitchen examining food

A Food and Beverage Manager job includes a comprehensive oversight of food and beverage operations, encompassing budget management, team leadership, customer service, menu design and ensuring adherence to health and safety regulations within a dining establishment.

Two men in the kitchen examining food

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Food and Beverage Manager Job Overview

We are seeking a Food and Beverage Manager to optimize the operations at [Company Name] and lead our team in delivering exceptional dining experiences.

Responsibilities include overseeing all aspects of food and beverage operations, managing budgets, designing menus, ensuring compliance with health and safety regulations and providing outstanding customer service.

The ideal candidate will possess a robust background in food and beverage management, be available during operational hours, including weekends and holidays, and play a pivotal role in enhancing the overall success and customer satisfaction of our dining establishment.

Salary: $20–$25/hour
Tips: No
Schedule: Full-time commitment, including weekends and evenings, with the standard of 40 working hours per week

Food and Beverage Manager Duties & Responsibilities

  • Direct and optimize day-to-day food and beverage operations
  • Develop and manage budgets for cost-effective operations
  • Curate and innovate menus
  • Lead and motivate staff for a positive work environment
  • Ensure exceptional customer service through staff training
  • Strictly adhere to health and safety regulations and hygiene standards
  • Oversee inventory levels, minimize waste and optimize stock
  • Monitor and maintain high standards of food and beverage quality
  • Work with the marketing team to promote and drive sales
  • Create sales and productivity reports

Food and Beverage Manager Experience & Skills

  • Proven track record in managing food and beverage daily operations
  • Strong financial management skills
  • Experience in menu development
  • Thorough understanding and adherence to health and safety regulations
  • Proficiency in various software programs, including MS Office and POS
  • Effective vendor management and negotiation skills
  • Strong leadership traits
  • Proven ability to oversee inventory levels and optimize stock
  • Previous experience in collaborating with event teams for planning special events
  • Capable of addressing challenges promptly for smooth operations

Food and Beverage Manager Education & Qualifications

  • Bachelor’s degree in Hospitality Management, Culinary Arts or related field
  • Training and certification in health and safety regulations
  • Proficiency in financial management and budgeting

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Related: How To Write a Job Description

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