66 Sous-Chef Jobs in Springfield, MA Near You - February 2026
If you're looking for Sous-Chef jobs in Springfield, you're in the right place. The local hospitality and food service industry is thriving, with OysterLink currently listing 66 Sous-Chef positions near you across restaurants, hotels, catering companies, and other food establishments in the area.
New Sous-Chef job listings are added regularly, and employers across Springfield are actively hiring skilled culinary professionals to join their kitchen teams.
Recent Openings for Sous-Chefs in Springfield, MA
There have been 2 new jobs posted in the last 10 days, and more opportunities continue to be added frequently, enabling you to find up-to-date Sous-Chef roles in Springfield's vibrant culinary scene.
Sous-Chef Salary in Springfield, MA
From the available listings, the average salary for Sous-Chefs in Springfield is $49,900 per year or $24 per hour, reflecting the importance of this role in managing kitchen operations and ensuring food quality.
The salary range typically falls between $44,300 per year and $60,300 per year, depending on factors such as experience level, establishment type, and shift hours.
| Lowest wage for Sous-Chefs in Springfield | Average wage for Sous-Chefs in Springfield | Highest wage for Sous-Chefs in Springfield |
|---|---|---|
| $44,300 per year | $49,900 per year or $24 per hour | $60,300 per year |
Fine dining restaurants and upscale hotels often offer higher wages and opportunities for career advancement.
Sous-Chefs in Springfield typically benefit from the city's growing culinary culture and diverse food markets.
If you're considering Sous-Chef jobs in Springfield, expect a dynamic environment with plenty of chances to refine your skills and progress in your culinary career.
How To Apply for Sous-Chef Jobs in Springfield, MA
Applying for Sous-Chef positions through OysterLink is straightforward. Each verified job listing includes detailed information about pay, schedules, employer type, and required experience. You can filter listings by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Sous-Chef employers in Springfield usually aim for quick hires, so applying early can boost your chances of securing a role.
Simply submit your application and connect directly with hiring managers.
Why Sous-Chef Jobs Are in Demand in Springfield
Springfield's hospitality industry is expanding, creating consistent demand for experienced Sous-Chefs to support kitchen operations and ensure high-quality meal production.
Below are key neighborhoods and typical establishments where Sous-Chefs are frequently sought:
| Neighborhoods | Establishments |
|---|---|
| Downtown Springfield | Upscale restaurants |
| Metro Center | Hotel kitchens |
| Forest Park | Casual dining spots |
Springfield's diverse culinary landscape and steady visitor traffic support ongoing hiring for Sous-Chef positions in these areas.
Where Sous-Chefs Are in Demand in Springfield
Here are just a few employers currently seeking Sous-Chefs in Springfield:
- Applewood Retirement Living
- BJ's Wholesale Club, Inc.
- MGM Resorts
What To Expect as a Sous-Chef in Springfield
Typical responsibilities for Sous-Chefs in Springfield include:
- Assisting the Executive Chef with kitchen management
- Overseeing food preparation and ensuring quality
- Managing kitchen staff schedules and operations
- Maintaining food safety and sanitation standards
Sous-Chefs may also be expected to help with inventory control and contribute to menu planning.
The position often requires strong leadership abilities, organization, and culinary expertise.
Many employers offer on-the-job training, but prior kitchen experience is usually preferred.
Sous-Chef Job Benefits and Perks in Springfield
Many Sous-Chef roles in Springfield include Employee stock purchase plan, Professional development opportunities, and other benefits.
These perks help attract qualified culinary professionals looking for rewarding careers in the Springfield area.
Explore More Sous-Chef Opportunities Near Springfield
Springfield is part of a larger regional hospitality market. You can also explore Sous-Chef jobs in nearby cities such as:
- West Springfield
- Chicopee
- Holyoke
These locations offer additional opportunities with varied schedules, environments, and pay scales.
Whether you're looking for Sous-Chef jobs near you or want to broaden your job search, OysterLink provides current and verified listings throughout the region.
Useful Resources for Sous-Chefs in Springfield, MA
Here are some useful resources if you're a Sous-Chef in Springfield:
| Resource | Description |
|---|---|
| Massachusetts Restaurant Association (MRA) | Support and resources for culinary professionals |
| Massachusetts Department of Public Health | Food safety regulations and guidelines |
| Massachusetts Division of Professional Licensure | Certification and licensing for culinary roles |