166 Sous-Chef Jobs in Hoboken, NJ Near You - October 2025
If you're looking for Sous-Chef jobs in Hoboken, you're in the right place. OysterLink currently lists 166 Sous-Chef positions near you across restaurants, hotels, catering companies, and other venues in the area.
New job listings are added whenever a hospitality business posts an opening, so employers are hiring actively to fill key kitchen roles like Sous-Chefs.
Recent Openings for Sous-Chefs in Hoboken, NJ
There have been 2 new jobs posted in the last 10 days, with new Sous-Chef opportunities appearing regularly to meet demand for skilled kitchen professionals.
Sous-Chef Salary in Hoboken, NJ
From the listings we have, the average salary for Sous-Chefs in Hoboken is $62,300 per year or $30 per hour, reflecting the city's vibrant dining scene.
Salaries for Sous-Chef roles here typically range from $47,800 per year up to $88,200 per year, depending on experience and the type of establishment.
| Lowest wage for Sous-Chefs in Hoboken | Average wage for Sous-Chefs in Hoboken | Highest wage for Sous-Chefs in Hoboken |
|---|---|---|
| $47,800 per year | $62,300 per year or $30 per hour | $88,200 per year |
Upscale restaurants and busy hotel kitchens often offer better pay and more growth opportunities.
Hoboken’s food industry benefits from its proximity to New York City, lending additional opportunities for Sous-Chefs to advance.
Considering Sous-Chef jobs in Hoboken means tapping into a market where culinary skills are highly valued and rewarded.
How To Apply for Sous-Chef Jobs in Hoboken, NJ
Applying for jobs through OysterLink is straightforward. Every listing includes detailed information about pay, schedules, employer expectations, and requirements. You can filter jobs by:
- Experience level
- Full-time, part-time, or temporary
- Type of cuisine
- Shift times
Employers seeking Sous-Chefs in Hoboken often prefer quick hires, so early applications increase your chances.
Simply apply online, upload your resume, and connect directly with hiring managers.
Why Sous-Chef Jobs Are in Demand in Hoboken
Hoboken has a thriving restaurant and hospitality scene, fueling steady demand for experienced Sous-Chefs.
Here are popular neighborhoods and establishments where Sous-Chefs are frequently needed:
| Neighborhoods | Establishments |
|---|---|
| Downtown Hoboken | Fine dining restaurants |
| Waterfront | Hotel kitchens |
| Washington Street | Catering companies |
The city's dynamic culinary environment and growing food culture keep Sous-Chef roles in consistent demand year-round.
Where Sous-Chefs Are in Demand in Hoboken
Here are some employers actively looking for Sous-Chefs in Hoboken:
- Delaware North
- Compass Group
What To Expect as a Sous-Chef in Hoboken
As a Sous-Chef in Hoboken, your responsibilities often include:
- Assisting the Head Chef with menu planning and food preparation
- Managing kitchen staff and coordinating workflow
- Ensuring food quality and presentation standards
- Maintaining hygiene and food safety compliance
Sous-Chefs play a vital role in daily kitchen operations and often help train junior cooks.
The role requires strong leadership, multitasking skills, and a passion for culinary excellence.
Work schedules may include evenings, weekends, and holidays to match restaurant hours.
Sous-Chef Job Benefits and Perks in Hoboken
Many Sous-Chef positions in Hoboken offer competitive wages and benefits such as 401(k) with company match up to 4%, Retirement Plan, and much more.
These perks help attract talented culinary professionals eager to grow their careers in the hospitality industry.
Explore More Sous-Chef Opportunities Near Hoboken
Hoboken is close to several other cities with vibrant culinary scenes where you might find additional Sous-Chef roles:
- Jersey City
- Union City
- Bayonne
- Newark
Whether you're looking for Sous-Chef jobs near you or want to explore the wider regional hospitality market, OysterLink offers up-to-date listings to help you find the right fit.
Useful Resources for Sous-Chefs in Hoboken, NJ
Here are some helpful resources if you're pursuing a Sous-Chef career in Hoboken:
| Resource | Description |
|---|---|
| New Jersey Department of Labor | Job listings and labor market information |
| New Jersey Department of Health | Health regulations and certifications for food service |
| City of Hoboken Official Website | Local job postings and business resources |
| New Jersey Department of Education | Culinary education programs and certifications |