279 Sous-Chef Jobs in Atlanta, GA Near You - January 2026
If you're looking for Sous-Chef jobs in Atlanta, you're in the right place. The city's vibrant culinary scene features diverse opportunities, and OysterLink currently lists 279 Sous-Chef positions near you in restaurants, hotels, and catering companies across the area.
New positions are regularly posted, and employers are actively hiring to fill key roles such as Sous-Chefs to support their kitchen operations.
Recent Openings for Sous-Chefs in Atlanta, GA
There have been 5 jobs posted in the last 10 days, with new job listings continually added. This steady flow of opportunities allows you to explore various Sous-Chef roles to match your experience and preferences.
Sous-Chef Salary in Atlanta, GA
From the job listings we have, the average salary for Sous-Chefs in Atlanta is $61,300 per year or $29.5 per hour, reflecting Atlanta’s competitive culinary market.
Salary ranges typically fall between $33,300 per year and $103,000 per year, varying based on the establishment type, experience, and specific responsibilities.
| Lowest wage for Sous-Chefs in Atlanta | Average wage for Sous-Chefs in Atlanta | Highest wage for Sous-Chefs in Atlanta |
|---|---|---|
| $33,300 per year | $61,300 per year or $29.5 per hour | $103,000 per year |
Upscale restaurants and hotel kitchens often offer higher salaries and robust benefits packages.
Atlanta’s growing food culture and increasing tourism contribute to more competitive wages for culinary professionals.
If you're considering Sous-Chef jobs in Atlanta, you’ll find plenty of possibilities to grow your career in dynamic kitchen environments.
How To Apply for Sous-Chef Jobs in Atlanta, GA
Applying for Sous-Chef roles through OysterLink is simple. Each listing provides comprehensive details on pay, shift times, and qualifications. You can refine your job search by:
- Experience level
- Full-time, part-time, or seasonal positions
- Pay range
- Shift timings
Employers hiring for Sous-Chef jobs in Atlanta are often looking for prompt hires, so apply early to increase your chances.
Just click apply, submit your information, and connect directly with potential employers.
Why Sous-Chef Jobs Are in Demand in Atlanta
Atlanta’s thriving culinary scene and expanding hospitality industry create a steady demand for skilled Sous-Chefs.
Here are neighborhoods and establishments where Sous-Chefs are most sought after:
| Neighborhoods | Establishments |
|---|---|
| Midtown | Upscale restaurants |
| Downtown Atlanta | Hotel kitchens |
| Buckhead | Fine dining venues |
Neighborhoods with a vibrant dining culture and business tourism attract many culinary professionals, maintaining high demand for Sous-Chef roles.
Where Sous-Chefs Are in Demand in Atlanta
Here are some of the key employers currently seeking Sous-Chefs in Atlanta:
- Marriott International, Inc
- Marriott International
- Castellucci Hospitality Group
What To Expect as a Sous-Chef in Atlanta
Sous-Chef roles in Atlanta often involve:
- Assisting head chefs with menu planning and preparation
- Supervising kitchen staff and delegating tasks
- Ensuring food quality and consistency
- Managing inventory and ordering supplies
Many kitchens expect Sous-Chefs to support health and safety compliance and train junior staff.
The work environment is fast-paced and collaborative, typically requiring flexibility for shifts during peak dining times.
While some employers prefer experienced candidates, there are also roles suitable for motivated individuals looking to advance in culinary arts.
Sous-Chef Job Benefits and Perks in Atlanta
Most Sous-Chef positions in Atlanta offer competitive wages with additional perks; benefits often include Flexible working hours, Medical insurance, and much more.
Employers strive to attract talent by providing rewarding compensation packages beyond just the basic salary.
Explore More Sous-Chef Opportunities Near Atlanta
Atlanta is a major culinary hub, but you can also find Sous-Chef jobs in nearby cities such as:
- Marietta
- Sandy Springs
- Decatur
- Roswell
Each city has unique culinary scenes offering a mix of schedules, restaurant types, and pay ranges.
Whether you’re looking for Sous-Chef jobs near you or want to explore larger Metro Atlanta area opportunities, OysterLink connects you to verified listings from trusted employers.
Useful Resources for Sous-Chefs in Atlanta, GA
Here are some helpful resources if you’re pursuing a Sous-Chef career in Atlanta:
| Resource | Description |
|---|---|
| Georgia Department of Labor | Job listings and employment resources in Georgia |
| Georgia Municipal Association | Local government job info and resources |
| U.S. Food and Drug Administration | Food safety and handling guidelines |
| U.S. Department of Agriculture | Nutrition and food safety resources |