This prestigious venue is renowned for its dedication to delivering exceptional dining experiences, where each element is crafted to perfection, including the wine program. The establishment operates as a...

Four Seasons is a globally renowned luxury hospitality company celebrated for its commitment to creating exceptional guest experiences through genuine service delivered by passionate and dedicated team...

Queen Miami Beach is an immersive dining experience bringing glamour back to South Beach with eclectic experiences and world-class hospitality. Featuring superb Japanese cuisine mixed with the bold modernity...

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine...

This establishment is looking for a dedicated Sommelier to ensure the quality and consistency of the restaurant's beverage program, educate staff, and enhance the guest experience. The Sommelier will work...

Groot Hospitality is seeking dedicated Beverage Professionals passionate about wine and spirits to join their team. The company values diversity, teamwork, and integrity, offering career opportunities in a...

Zuma Miami, located in the heart of downtown, is a modern Japanese izakaya dining restaurant offering a sophisticated twist on traditional cuisine. As part of the Zuma family, employees can expect a supportive...

The Lead Sommelier position requires an expert in all aspects of wines to enhance the dining experience for guests. Responsibilities include managing wine inventory, recommending wine pairings, and maintaining...

Mika is a refined, modern restaurant located in the heart of Coral Gables, led by the acclaimed Michelin Star Chef Michael White. Known for its curated culinary experience, Mika elevates dining through...

The role of Service & Beverage Manager is a pivotal position within the hospitality industry, specifically focusing on the daily operations and management of a dynamic restaurant environment. This position is...