Restaurant Manager Jobs in Miami, FL 385 results

Restaurant Manager Jobs in Miami, FL

Looking for Restaurant Manager jobs in Miami, FL? Miami’s thriving dining and hospitality industry offers a wealth of opportunities for Restaurant Managers and hospitality professionals.

Our platform offers a comprehensive list of Miami Restaurant Manager positions — currently 385 open restaurant management roles — with detailed information on requirements, qualifications, and benefits.

How To Apply for Restaurant Manager Jobs in Miami

Applying for a Restaurant Manager job in Miami can be competitive, but following the right steps will greatly improve your chances.

1. Build a Professional Restaurant Manager Resume

Create a strong Restaurant Manager resume that highlights your management skills, hospitality expertise, and relevant experience.

Register an account to use OysterLink's resume builder to create a professional Restaurant Manager resume.

Here’s how to use the resume tool effectively:

• Complete all fields: Include your bio, work experience, education, and language skills to improve your profile visibility.
• Set your resume privacy: Choose whether only applied employers or all hiring managers can view your resume.
• Upload a professional photo: Recommended format is 200x200 PNG or JPG.
• Update your location: Set it to Miami, FL, to appear in local job searches.
• Craft a compelling bio: Share your experience and career goals relevant to restaurant management in South Florida.

A polished resume demonstrates professionalism and helps you stand out in the Miami hospitality job market.

2. Gain Management Experience

If you're new to restaurant leadership, consider positions like Assistant Restaurant Manager or Shift Supervisor to gain hands-on experience.

To build your management skills:

• Volunteer for leadership tasks: oversee service, schedule staff, or run shifts.
• Document wins: highlight how you cut costs, improved reviews, or boosted sales.
• Seek upward mobility: progress from supervisor to general manager to multi-unit manager.

Documenting career growth shows readiness for higher-level roles in competitive Miami restaurants.

3. Prepare for Restaurant Manager Job Interviews

Preparing thoroughly for interviews is key to success. Miami’s diverse restaurant scene values leadership, service finesse, and bilingual abilities.

Tips for Miami-specific interviews:

• Showcase cultural competence and language skills (Spanish or Creole can be big assets).
• Prepare examples of leading in fast-paced or tourist-heavy environments.
• Research the restaurant’s cuisine and clientele.
• Dress neatly and arrive early. Miami’s hospitality scene favors polished appearances.

Be ready to discuss how you motivate teams, improve operations, and maintain guest satisfaction — especially during high tourist seasons.

Top Areas to Find Restaurant Manager Jobs in Miami

Miami’s dining scene spans luxury hotels, beachside bars, and upscale Latin American venues. These hotspots consistently hire restaurant managers:

Honorable Mentions: Coconut Grove (harborside dining), Design District (Michelin-starred concepts), and Doral (Latin American brands expanding). Eater Miami listed 30+ new openings in just May–June 2025.

wealth of opportunities for Restaurant Managers and hospitality professionals.

Our platform offers a comprehensive list of Miami Restaurant Manager positions — currently 295 open restaurant management roles — with detailed information on requirements, qualifications, and benefits.

Legal Requirements & Workplace Regulations in Miami

Minimum Wage & Overtime (Florida)

• Florida minimum wage: $13/hour (as of Sept 2025), rising annually until it hits $15 in 2026.
• Overtime: 1.5× regular pay after 40 hours/week.

Meal & Break Requirements

• Federal law governs most break policies in Florida. Breaks are not mandatory but often given by policy.

Food Safety Certification

• Miami-Dade requires at least one certified food manager per shift.
• Managers must understand HACCP protocols and local Department of Health guidelines.

Workplace Protections

• Florida follows federal discrimination and harassment laws.
• There are no state-mandated paid sick days, but many Miami employers offer PTO for competitive hiring.

Restaurant Manager Career Outlook in Miami

Restaurant Industry Growth

• Miami’s restaurant count is nearing 12,000 licensed venues in 2025, with high tourism-driven expansion.
• Hospitality remains a pillar of South Florida’s economy.

Management Demand

• Projected 2% national growth for food service managers from 2023–33 (~44,500 openings/year).
• Miami’s growth is higher than average, with international tourism rebounding and seasonal demand surging.

Salary Benchmarks

• Median Restaurant Manager salary in Miami: ~$68,100/year.
• Top-tier GMs at hotel restaurants or fine dining can earn $85,000–$110,000 with bonuses.

Quick Stats

Why Employers & Job Seekers Trust OysterLink

Rated 4.9 on Glassdoor, OysterLink is a trusted platform for finding hospitality and culinary job opportunities. 

• Our dedicated selection team carefully screens every employer and job listing featured on our platform, assessing essential factors such as kitchen environment, employee reviews, salary transparency and overall industry reputation.
• This ensures job seekers find reliable, rewarding Restaurant Manager positions tailored to their career goals.

Sources

OysterLink maintains an extensive database of hospitality and culinary job listings and employers across Miami. Our listings are verified through a thorough vetting process, ensuring reliability and accuracy:

• Dedicated research: Our hospitality experts actively research and compile top Restaurant Manager opportunities by analyzing job postings, employer websites and company reputations.
• Employer submissions: Restaurants, hotels and hospitality companies can submit job listings directly to OysterLink. Each submission undergoes a careful review and verification process to ensure only genuine, high-quality employment opportunities are listed.