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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Free GED and college scholarships
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, boasting over 800 locations nationwide and continually expanding its footprint. As a part of KBP Brands, KBP Foods is recognized for fostering an energetic and entrepreneurial work environment that offers numerous opportunities for career growth. Since its inception, KBP Foods has grown into a leading restaurant franchise group with a clear vision to create a great place to work, a great place to eat, and a great place to own. The company takes pride in promoting a positive work culture rooted in its core values of Diversity, Equity, Inclusion, Belonging (DEIB+), and... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Ability to lead and develop teams effectively
- Strong communication and interpersonal skills
- Basic understanding of financial and inventory management
- Commitment to maintaining high standards of customer service and operational excellence
- Knowledge of safety and sanitation procedures
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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