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Entry Level Pastry Chef Jobs in Eugene, OR
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Top Paying Entry Level Pastry Chef Jobs in Eugene, OR
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Entry Level (1-2 years)
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BAKERY/CAKE DECORATOR at Fred Meyer
Eugene, OR, USA|Onsite
From $14.00 to $18.00
Hourly
Full-time
Part-time
Flexible
Entry Level (1-2 years)
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Holiday pay
sick pay
Employee assistance program
associate discounts
Tuition Reimbursement
training programs
Baker at Albertsons
Eugene, OR, USA|Onsite
From $13.50 to $17.50
Hourly
Full-time
Part-time
Flexible
Entry Level (1-2 years)
diverse and inclusive work culture
Competitive wages
Flexible work schedules
associate discounts
Leadership and career development
Health Insurance
Dental Insurance
401k
Paid Time Off
Certified Restaurant Supervisor at Red Lobster
Eugene, OR, USA|Onsite
From $45,200.00 to $63,800.00
Salary
Full-time
Hourly
Day Shifts
Entry Level (1-2 years)
Work-life balance
formal training program
Career advancement opportunities
supportive work environment
competitive salary
Employee Discounts
Health Insurance
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Holiday pay
sick pay
Employee assistance program
associate discounts
Tuition Reimbursement
training programs
Job Description
Fred Meyer, based in Portland, Oregon, is a prominent retail giant that has been serving communities since its merger with The Kroger Company in 1998. With over 120 stores spread across Oregon, Washington, Idaho, and Alaska, Fred Meyer stands as a testament to quality retail shopping, offering a diverse range of products and services. As part of the Kroger family of companies, Fred Meyer is deeply committed to its mission: To Feed the Human Spirit. This mission drives the company’s passion for bringing together diverse, talented individuals who share a passion for food and customer service. Their innovative approach and... Show More
Job Requirements
- Minimum education or equivalent work experience
- Must have any retail experience
- Must have any bakery or cake decorating experience
- Ability to handle stressful situations
- Knowledge of basic math
- Effective communication skills
- Ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- Any retail experience
- Any bakery/cake decorating experience
- Ability to handle stressful situations
- Knowledge of basic math
- Effective communication skills
- Second language speaking, reading and/or writing (desired)
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
- Offer product samples to help customers discover new items or products they inquire about
- Prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
- Recommend bakery items to customers to ensure they get the products they want and need
- Check product quality to ensure freshness
- review sell by dates and take appropriate action
- Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
- Decorate cakes, pastries, cupcakes, cookies and other bakery items
- Label, stock, sign, and inventory department merchandise
- Report product ordering/shipping discrepancies to the department manager
- Understand the store's layout and be able to locate products when requested by customer
- Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
- Adhere to all local, state and federal health and civil code regulations
- Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
- notify management of customer or employee accidents
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Hotel & Restaurant Jobs
Sort by:
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3 jobs active
Hotel & Restaurant Jobs
3 jobs active
Sort by:
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Posted 2 days ago
BAKERY/CAKE DECORATOR at Fred Meyer
Eugene, OR, USA|Onsite
From $14.00 to $18.00
Hourly
Full-time
Part-time
Flexible
Entry Level (1-2 years)
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Holiday pay
sick pay
Employee assistance program
associate discounts
Tuition Reimbursement
training programs
Posted 1 month ago
Baker at Albertsons
Eugene, OR, USA|Onsite
From $13.50 to $17.50
Hourly
Full-time
Part-time
Flexible
Entry Level (1-2 years)
diverse and inclusive work culture
Competitive wages
Flexible work schedules
associate discounts
Leadership and career development
Health Insurance
Dental Insurance
401k
Paid Time Off
Posted 4 days ago
Certified Restaurant Supervisor at Red Lobster
Eugene, OR, USA|Onsite
From $45,200.00 to $63,800.00
Salary
Full-time
Hourly
Day Shifts
Entry Level (1-2 years)
Work-life balance
formal training program
Career advancement opportunities
supportive work environment
competitive salary
Employee Discounts
Health Insurance
3 Entry Level Pastry Chef Jobs in Eugene, OR - April 2026
Browse 3 entry level Pastry Chef jobs in Eugene, OR. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.
Hiring Demand for Entry Level Pastry Chef Jobs in Eugene, OR
Employers in Eugene, OR are actively hiring entry level Pastry Chef staff to cover daily service and peak hours.
Recent Entry Level Pastry Chef Openings
has been 1 jobs new entry level Pastry Chef jobs were posted in the last 10 days. Listings update regularly so you see current openings.
Entry Level Pastry Chef Salary in Eugene, OR
Entry level Pastry Chef pay in Eugene, OR typically ranges from $28,100 per year to $37,400 per year, with average earnings near $32,200 per year or $15.5 per hour. Tips or performance based bonuses can increase total income in busy venues.
- Lowest wage: $28,100 per year
- Average wage: $32,200 per year or $15.5 per hour
- Highest wage: $37,400 per year
How To Apply for Entry Level job
Apply online for entry level Pastry Chef roles in Eugene, OR using OysterLink. Use filters to narrow your search:
- Pay range
- Experience level - entry level only
- Work schedule - full time, part time, seasonal
- Shift timing
Many listings support quick apply with a simple application flow.
Why Entry Level Pastry Chef Jobs Are Common in Eugene, OR
Local hospitality, tourism, and nightlife in Eugene, OR create steady demand for entry level Pastry Chef positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.
Top Employers Hiring Entry Level Pastry Chef Roles
Frequent employers hiring entry level Pastry Chef roles in Eugene, OR include:
- Fred Meyer
- Albertsons
Pastry Chef Job Benefits and Perks in Eugene, OR
Many entry level Pastry Chef jobs in Eugene, OR offer Prescription coverage, Tuition Reimbursement, staff discounts, and flexible scheduling, making them strong starting points in hospitality.
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