Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $45,200.00 - $63,800.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Work-life balance
Job Description
Red Lobster is a leading casual dining restaurant brand known for its world-class seafood offerings and exceptional guest experiences. Founded in 1968, Red Lobster has grown into a trusted and beloved name in the restaurant industry, with a strong commitment to quality, hospitality, and community engagement. The company prides itself on delivering fresh, perfectly prepared seafood dishes in a warm and welcoming environment, making it a favored destination for seafood lovers across the nation. Red Lobster fosters a culture of teamwork, continuous development, and inclusivity, ensuring both its guests and employees enjoy a pleasant dining and work experience. Known for its dedication to promoting from within, Red Lobster invests heavily in training and development programs designed to help team members grow their careers in restaurant management and leadership.
The Certified Restaurant Supervisor (CRS) role at Red Lobster is a critical leadership position focused on supporting the management team to ensure smooth restaurant operations and excellent guest satisfaction. In this role, you will act as a key leader who provides direction and assistance to team members to ensure that world-class seafood is prepared perfectly and served hot and fast. Responsible for filling important team member roles on the hourly work schedule, the CRS helps maintain a balanced, efficient workforce while upholding the restaurant's high standards. This position offers an exciting opportunity for aspiring restaurant professionals to launch a rewarding career in restaurant leadership, benefiting from a formal training program specifically designed to equip you with the skills and knowledge needed to succeed. The job emphasizes work-life balance with operating hours limited to between 11 a.m. and 11 p.m., shorter than many other restaurants, allowing team members to enjoy a healthy and manageable schedule. Red Lobster values and promotes employees who demonstrate dedication, skill, and a desire to grow within the company, making this role an excellent stepping stone for those seeking to build a long-term career in the dynamic hospitality industry.
The Certified Restaurant Supervisor (CRS) role at Red Lobster is a critical leadership position focused on supporting the management team to ensure smooth restaurant operations and excellent guest satisfaction. In this role, you will act as a key leader who provides direction and assistance to team members to ensure that world-class seafood is prepared perfectly and served hot and fast. Responsible for filling important team member roles on the hourly work schedule, the CRS helps maintain a balanced, efficient workforce while upholding the restaurant's high standards. This position offers an exciting opportunity for aspiring restaurant professionals to launch a rewarding career in restaurant leadership, benefiting from a formal training program specifically designed to equip you with the skills and knowledge needed to succeed. The job emphasizes work-life balance with operating hours limited to between 11 a.m. and 11 p.m., shorter than many other restaurants, allowing team members to enjoy a healthy and manageable schedule. Red Lobster values and promotes employees who demonstrate dedication, skill, and a desire to grow within the company, making this role an excellent stepping stone for those seeking to build a long-term career in the dynamic hospitality industry.
Job Requirements
- must be at least 21 years of age
- willingness to work flexible hours including evenings and weekends
- ability to manage and motivate a team
- strong organizational skills
- high school diploma or equivalent
- basic computer skills
Job Qualifications
- bachelor’s degree preferred but not required
- must be at least 21 years of age
- strong leadership and communication skills
- ability to work in a fast paced environment
- previous restaurant or hospitality experience preferred
- commitment to guest satisfaction and quality service
Job Duties
- support the management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure world class seafood is prepared perfectly and served hot and fast
- satisfy guests and help run a great business
- participate in formal training programs
- promote teamwork and positive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
