Old Spaghetti Factory logo

Line Cook Hourly Plus Tips

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
accidental death and dismemberment insurance
Well-being advisor
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
ESG adviser

Job Description

The Old Spaghetti Factory is a well-established family-owned and operated restaurant company known for serving delicious Italian cuisine along with providing exceptional service by a personable and friendly team. Founded in 1969 by Gus and Sally Dussin, the Old Spaghetti Factory has grown to a nationwide presence with over 40 locations. The company prides itself on fostering a positive work environment that emphasizes teamwork, positive leadership, and a strong sense of belonging among all team members. With a rich history spanning more than five decades, the restaurant continues to be a beloved destination for diners seeking quality Italian dishes in an inviting atmosphere.

The Old Spaghetti Factory is currently seeking an enthusiastic and dedicated Line Cook to join their kitchen team immediately. This role plays a critical part in a collaborative and dynamic kitchen environment where precision, attention to detail, and efficiency are key. The position offers hourly pay plus tips, making it a rewarding opportunity for culinary professionals or aspiring cooks looking to develop their skills. Paid training is provided to ensure every team member is equipped with the knowledge and techniques necessary to uphold the restaurants standards.

The Line Cook will work closely with chefs and other kitchen staff to prepare and execute dishes with accuracy according to specific recipes, ensuring that every pasta dish is cooked to perfection in terms of timing, temperature, portion size, and presentation. The role demands the ability to multitask effectively in a fast-paced setting while prioritizing safety and cleanliness according to food safety and sanitation regulations. Candidates need to be physically capable of standing, walking, reaching, bending through their shift, and lifting up to 40 pounds as part of their routine duties.

This role is ideal for individuals who have basic kitchen knowledge, a passion for cooking, and a positive attitude towards learning and team collaboration. The successful candidate will take great pride in their work, be excellent at following instructions, and contribute to maintaining a harmonious working environment. The Old Spaghetti Factory values team members who can manage time efficiently, prioritize tasks under pressure, and adhere strictly to all safety policies and procedures.

Working at the Old Spaghetti Factory means becoming part of a family that values diversity and inclusivity, providing equal opportunity employment and reasonable accommodations for applicants with disabilities. The company offers flexible scheduling and weekly pay to support its team members' work-life balance. Additionally, opportunities for career advancement are available, making this role not only a job but a potential career path within a reputable and supportive organization. Join the Old Spaghetti Factory and become a vital part of a team that is dedicated to delivering exceptional dining experiences while nurturing employee growth and well-being.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including evenings weekends and holidays
  • reliable transportation to work
  • ability to stand walk reach bend and lift up to 40 pounds
  • prior kitchen or cooking experience preferred but not required
  • willingness to undergo paid training
  • adherence to all health and safety regulations

Job Qualifications

  • basic kitchen knowledge
  • ability to follow recipes and step by step instructions with accuracy
  • positive attitude and eagerness to learn and advance skills
  • experience working in a fast paced kitchen environment a plus
  • strong teamwork and communication skills
  • ability to manage time effectively and prioritize tasks
  • commitment to safety and food sanitation standards
  • physical ability to stand walk reach bend and lift 40 pounds throughout the shift

Job Duties

  • work closely with the kitchen team including chefs and other line cooks to coordinate orders communicate special requests and maintain a harmonious and efficient working environment
  • follow specific cooking methods timing temperatures and portion sizes of pasta dishes ensuring quality and appearance
  • adhere to food safety and sanitation standards including proper handling storage and labeling
  • perform cleaning and maintenance tasks to uphold cleanliness standards
  • follow all safety policies and procedures to maintain a safe working environment

Job Criteria

Experience

Entry Level (1-2 years)


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