Line Cook Jobs in Houston,TX
Ready to start as a Line Cook in Houston, TX? We have 71 available for Line Cook positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Browse Line Cook Jobs in Houston (Hiring Now!)
Houston’s restaurant industry is thriving, and high-paying Line Cook jobs are available across the city. Many employers offer competitive wages, benefits, and opportunities for career advancement. Whether you want to work in a fine-dining restaurant, a casual eatery, or a high-volume barbecue spot, now is the time to apply.
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Line Cook – Twin Peaks HOH
Line Cook job
Lead Line Cook
Line Cook job
Cooks – $17-$21/hr Minimum & Immediate Openings
Garde Manger / Cold Food Associate 1
Cook job
Cook job
Line Cook job
Line Cook job
How To Apply for Line Cook Jobs in Houston
To land a Line Cook job in Houston, follow these steps:
- Build a Strong Resume: Highlight any experience in food preparation, cooking techniques, and working in high-volume kitchens.
- Get a Food Handler’s Certificate: Texas law requires food workers to complete a state-approved food safety certification, which many employers expect you to have before starting.
- Network with Industry Professionals: Many Houston restaurants hire based on recommendations, so connect with chefs, kitchen managers, and fellow cooks for job leads.
- Prepare for a Skills Test: Some employers may ask you to do a kitchen trial shift (stage) to assess your ability to work under pressure.
- Use Hospitality Job Boards: Check OysterLink, a top hospitality job board, for the latest Line Cook job openings in Houston.
Why Work as a Line Cook in Houston?
Houston is one of the fastest-growing food cities in the U.S., making it an exciting place to work in the culinary industry. Here’s why becoming a Line Cook in Houston is a great career move:
- Good Pay & Career Advancement: Line Cooks in Houston earn between $35,000 and $48,000 per year, with top-tier restaurants and hotels offering even higher salaries.
- Diverse Culinary Scene: Houston is known for Tex-Mex, barbecue, Cajun, Vietnamese, and Southern comfort food, giving Line Cooks the chance to gain experience with a variety of cuisines.
- Strong Demand for Skilled Cooks: With thousands of restaurants in the city, Line Cooks are always in demand, ensuring job security and growth opportunities.
- Path to Leadership Roles: Many successful chefs started as Line Cooks. With hard work, you can move up to Sous Chef, Kitchen Manager, or Executive Chef.
Key Responsibilities of a Line Cook in Houston
Working as a Line Cook requires precision, speed, and teamwork. Your key responsibilities will include:
- Preparing ingredients and cooking dishes to restaurant standards
- Managing a specific kitchen station (grill, sauté, fry, prep, etc.)
- Following food safety and sanitation guidelines
- Assisting with inventory management and food storage
- Keeping a clean and organized workstation
- Handling high-volume service, especially during peak hours
Top Areas to Find Line Cook Jobs in Houston
Houston has a huge restaurant industry, with the best job opportunities in:
- The Heights – Perfect for cooks who want experience in farm-to-table, modern American, and fusion cuisines
- Downtown Houston – Home to high-end steakhouses, hotel kitchens, and fine dining spots
- The Galleria & Uptown – Ideal for those looking to work in luxury restaurants and high-paying kitchens
- Montrose – Known for its diverse mix of trendy eateries, fusion restaurants, and café-style kitchens
- Midtown – A hotspot for busy bars, brunch restaurants, and gastropubs
Resources for Line Cook
FAQs About Line Cook Jobs in Houston
Line Cooks in Houston typically earn between $35,000 and $48,000 per year, with some high-end restaurants and resorts offering salaries over $50,000. Many employers also provide overtime pay, bonuses, and tip-sharing opportunities.
No, most Line Cook jobs in Houston do not require formal culinary training. Many restaurants hire based on experience and work ethic rather than degrees. However, attending culinary school or obtaining certifications can help you get hired at high-end restaurants.
To move up from Line Cook to Sous Chef, focus on:
- Learning multiple cooking techniques and managing different kitchen stations
- Taking leadership roles, such as training new cooks or managing prep work
- Improving efficiency and consistency in high-volume service
- Expressing interest in promotions to kitchen managers and Executive Chefs
Houston kitchens can be fast-paced and demanding, especially in high-traffic areas like Downtown and The Galleria. Expect to work long shifts, weekends, and evenings. The job requires stamina and teamwork, but the experience is rewarding, especially for those passionate about food.
