Line Cook Jobs in Miami

A line cook fixing a salad plate

Embark on an exciting culinary adventure with our ultimate guide to sizzling line cook jobs in Miami!

Oyster Link presents a handpicked selection of opportunities tailored just for you—whether you’re an experienced line cook looking for fresh challenges or a passionate culinary enthusiast eager to dive into the dynamic restaurant industry.

Uncover a world of diverse cuisines, unleash your exceptional culinary talents and seize the boundless possibilities that await you as a line cook in the heart of Miami’s bustling culinary landscape.

Subscribe to Oyster Link today and become a cherished member of Miami’s vibrant dining scene!

Top-Paying Line Cook Jobs in Miami

We collected some of the higher-paying line cook jobs in Miami that you can choose to apply for!

To help you make that important decision, we collected information from estimated salary to employment benefits, work arrangement and application instructions.

If you find this article interesting, you will find our article on a line cook job description helpful.

1. Line Cook | Hell’s Kitchen, Miami, FL

Hell's Kitchen logo
[Source: Hell’s Kitchen]
Hell’s Kitchen is a fine dining restaurant chain known famously as the basis for the reality television show of the same name and for its owner, British chef Gordon Ramsay. It has five locations in the United States (U.S.) and one in Dubai.

Carrying the Gordon Ramsay standard of cooking, line cook jobs in Hell’s Kitchen will allow you to be part of menu recipe execution, plating and organization.

  • Salary: $37,000–$48,000
  • Job type: Full-time
  • Benefits: Flexible schedules, 401k, health insurance, meal discounts, career advancement opportunities, anniversary bonuses, benefits, etc.
  • How to apply: Visit Hell’s Kitchen’s website to explore line cook jobs in Miami.

 2. Line Cook | Lion & The Rambler, Miami, FL

Lion & The Rambler logo
[Source: Lion & The Rambler]
Lion & The Rambler is a fine dining restaurant offering a modern American cuisine experience. To serve the best food, it prides itself on having thriving partnerships with the best purveyors and farmers in the country.

Lion & The Rambler is looking for line cooks with at least four years of restaurant experience to join its collaborative group of chefs.

  • Salary: $37,000–$49,000 per year
  • Job type: Full-time; evening shift
  • Benefits: Flexible schedule, employee discounts, etc.
  • How to apply: Visit Lion & The Rambler’s website to explore line cook jobs in Miami.

3. Line Cook | Casadonna, Miami, FL

Casadonna logo
[Source: Casadonna]
Casadonna is an Italian-inspired restaurant by the coast established through a partnership between Miami’s Groot Hospitality and New York City’s Tao Group Hospitality.

Casadonna offers line cook jobs to help serve its 366-seater restaurant in Miami with signature handcrafted dishes with the finest local and imported products.

  • Salary: $37,000–$46,000 per year
  • Job type: Full-time; morning shift
  • Benefits: Paid time off (PTO), medical, dental and vision insurance, daily meals, employee discounts, etc.
  • How to apply: Visit Casadonna’s website to explore line cook jobs in Miami.

4. Line Cook | Swan (Groot Hospitality), Miami, FL

Swan logo
[Source: Swan]
Built in Miami’s Design District, Swan offers a dining experience that centers on seasonal and local ingredients. From its architecture to its magical outdoor garden, Swan’s every nook and cranny is set to offer rustic cuisine with a vibe perfect for everyone.

Swan is looking for line cooks to help in its daily preparation of food items while ensuring consistency in cooking technique, flavors and overall presentation.

  • Salary: $39,000–$55,000 per year
  • Job type: Full-time; required to work during holidays and weekends
  • Benefits: Health insurance, etc.
  • How to apply: Visit Swan (Groot Hospitality)’s website to explore line cook jobs in Miami.

5. Line Cook | Mandarin Oriental, Miami, FL

Mandarin Oriental logo
[Source: Mandarin Oriental]
Mandarin Oriental stands as a distinguished hospitality and management group, encompassing a collection of 34 hotels, residences and resorts spanning the globe. With a rich legacy for over half a century, this esteemed establishment has consistently pioneered the realm of opulent hospitality, renowned for its exceptional services, a stellar team of international professionals and a commitment to surpassing the highest standards.

Mandarin Oriental is looking for line cooks for one of its most acclaimed restaurants, “La Mar by Gastón Acurio.” Line cooks are expected to have a minimum of two years of culinary experience, specifically in Peruvian cuisine.

  • Salary: $43,000–$54,000 per year
  • Job type: Full-time
  • Benefits: PTO, paid life insurance, health, dental and vision insurance, paid training, 401k, retirement plans, health and wellness programs, career advancement opportunities, in-house MBA programs, referral programs, etc.
  • How to apply: Visit Mandarin Oriental’s website to explore line cook jobs in Miami.

Poll: What culinary skills are you most eager to show off as a line cook?

Salary Trends for Line Cook Jobs in Miami

Line cook jobs in Miami bring an average salary of $35,170 per year without the tips (make sure to ask about the tips before applying!).

In 2023, three years after the COVID-19 pandemic, 62% of restaurants still report being understaffed. With line cooks part of this labor shortage, restaurant jobs will undoubtedly be plentiful.

To know just how much line cooks from all over the country earn, check out our article on line cook salary trends.

Legal Requirements for Line Cook Jobs in Miami

Before you jump into the world of line cook jobs, there are some important legal things you need to check off:

  • You must have the right to work in the U.S. legally, which means having the right visa, residency status or citizenship documents.
  • You must be at least 18 years old to serve alcohol, but remember, you can only serve alcohol if you’re 21 or older.
  • You may need to get a food handler card to show that you know the food safety rules – this depends on your specific employer.

Frequently Asked Questions

Here’s a list of frequently asked questions (FAQs) when it comes to working as a line cook in Miami.

What’s the dress code for a line cook in Miami restaurants?

Most restaurants have a dress code that includes wearing appropriate kitchen attire, such as chef’s jackets, aprons, nonslip shoes and hairnets or caps for those with long hair.

Can I work as a line cook without prior experience?

While prior experience is always beneficial, it’s not always a strict requirement for entry-level line cook positions in Miami. Many restaurants are willing to train motivated individuals with a passion for cooking and a willingness to learn. However, having some basic culinary knowledge or previous kitchen experience can give you an edge in the hiring process.

What are some common challenges line cooks face in Miami?

Challenges may include handling high-volume orders, managing multiple tasks simultaneously and adapting to menu or kitchen setup changes. Embracing these challenges with a problem-solving mindset will help you grow as a line cook.

How can I showcase my passion for cooking during the interview?

Express your enthusiasm for cooking by talking about your favorite dishes to prepare, sharing any personal culinary projects or experiments and discussing your long-term goals in the culinary field. Demonstrating genuine passion and dedication will make a positive impression on potential employers.

Can I show my creative side in line cook jobs?

Definitely! While line cooks primarily follow established recipes, many restaurants in Miami encourage creativity and innovation when it comes to daily specials or tweaking existing dishes. Your input and ideas can contribute to the overall success of the menu.

How can I handle the pressure during busy shifts?

To handle the pressure, focus on staying organized and managing your time effectively. Prepare mise en place in advance and communicate with your teammates to ensure a smooth workflow. Remember to take deep breaths and maintain a positive attitude to keep stress at bay.

What’s the difference between a line cook and a prep cook?

To make it short, a line cook is in charge of a specific station for food assembly and preparation, while a prep cook oversees ingredient preparation. Here’s an article on the difference between a line cook and a prep cook to simplify things.

Finding the Best Line Cook Jobs in Miami With Oyster Link

Looking to find the hottest line cook jobs in Miami? Look no further than Oyster Link!

Whether you’re a seasoned kitchen pro or just starting your culinary journey, we’ve got a fantastic selection of opportunities waiting for you in Miami’s thriving restaurant scene—all handpicked with all the essential details.

From trendy food joints to upscale establishments and everything in between, you’ll find a diverse array of enticing options perfectly suited to your preferences and culinary skills.

Subscribe to Oyster Link now and dive into a world of possibilities with line cook jobs right in the heart of Miami’s culinary landscape.

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