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Executive Chef Jobs in Miami

Executive Chef
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If you love whipping up unforgettable dishes and have a knack for all things culinary, why not think about snagging one of the many executive chef jobs in Miami?

Dive deeper into your passion and take your culinary dreams up a notch!

Here at OysterLink, we’ve got a ton of tips and golden opportunities, not just for executive chefs but prep cooks, pastry chefs, servers and every other position in the restaurant industry.

Top-Paying Executive Chef Jobs in Miami

With its sun-soaked beaches and rich culinary culture, Miami is a hub for food enthusiasts and chefs alike. The city has a unique charm that extends to its bustling restaurant scene, and with that comes a myriad of opportunities for culinary masters to showcase their prowess.

If you want to step into the limelight and whip up culinary marvels, we’ve got you covered. Dive into this list of top-paying executive chef roles in the heart of Miami, where passion meets paycheck and talent meets opportunity.

1. Executive Chef | Mariposa Restaurant, Miami, FL

Neriman Marcus Group Logo

[Source: Neiman Marcus Group]

For over a hundred years, Neiman Marcus Group has been like that cool, stylish friend everyone wishes they had. With fantastic brands like Neiman Marcus, Bergdorf Goodman, Last Call and Horchow, they’re not just about selling things—they genuinely care about giving their customers a top-notch experience.

This role requires an individual passionate about creating exceptional food experiences, managing our exclusive catering events and playing a pivotal part in key restaurant initiatives.

  • Salary: $60,000–$76,000 per year
  • Job type: Full-time
  • Benefits: Paid time off, tuition reimbursement, volunteer time off
  • How to apply: Visit Neiman Marcus Group’s career page to apply today.

2. Executive Chef | BBRG BRIO, Plantation, FL

BRIO Restaurant Logo

[Source: BBRG]

BBRG is a blossoming beacon in the culinary world, with over 100 remarkable restaurants, including BRAVO! Cucina Italiana and BRIO Tuscan Grille. Be a part of a family whose motto, “Best Italian Restaurant Company in America,” is deeply ingrained in everything they do.

  • Salary: $52,000–$67,000 per year
  • Job type: Full-time
  • Benefits: 401(k) matching, dependent care reimbursement, flexible spending account, employee discount, life insurance, health insurance, paid time off
  • How to apply: Visit BRIO’s career page to apply today.

3. Executive Chef | Oceanic Pompano Beach, Pompano Beach, FL

Oceanic Pompano Logo

[Source: Oceanic at Pompano Beach Pier]

Adjacent to the Pompano Fisher Family Pier, Oceanic Restaurant serves a variety of dishes, including coastal cuisine, steaks, daily menu items with fresh catch and local ingredients, as well as appetizers and sandwiches.

Candidates should have experience in an executive chef role, be familiar with product development and possess strong organizational and management skills.

  • Salary: $75,000–$85,000 per year
  • Job type: Full-time
  • Benefits: 401(k) matching, dental insurance, flexible schedule, health insurance, life insurance, paid time off, tuition reimbursement, referral program, vision insurance
  • How to apply: Visit Oceanic Restaurant’s career page to apply today.

4. Executive Chef | Carnival Cruises Corporate Office, Doral, FL

Carnival Cruises Logo

[Source: Carnival Cruise Line]

Flik Hospitality Group is a professional food service company specializing in corporate dining solutions.

The executive chef is expected to oversee all culinary functions for the corporate dining account. This includes managing a team of associates, ensuring safety and sanitation and high-volume catering.

  • Salary: $65,000–$70,000 per year
  • Job type: Full-time
  • Benefits: Commuter assistance, dental insurance, disability insurance, employee assistance program, employee discount, flexible spending account, life insurance, health insurance, paid time off, vision insurance, retirement plan
  • How to apply: Visit the group’s career page to apply today.

5. Executive Chef | RECVR, Miami, FL


[Source: RECVR]

In the heart of Miami, RECVR is an agile and innovative business renowned for its professionalism. They pride themselves in creating a modern workspace that offers growth opportunities. In an effort to diversify its business portfolio, the company has introduced a ghost kitchen concept focusing on healthy street food.

If you have the zeal to be at the helm of a pioneering culinary venture, apply for this position at RECVR and help redefine healthy street food in Miami!

  • Salary: $50,000–$65,000 per year
  • Job type: Full-time and on-site
  • Benefits: Dental insurance, flexible schedule, health insurance, paid time off
  • How to apply: Contact the company via email to apply today.

Salary Trends for Executive Chef Jobs in Miami

Curious about what you might earn as an executive chef in Miami? Well, it varies! Your pay could depend on how fancy the restaurant is, your cooking skills and just how big a hat you’re wearing (metaphorically speaking).

On average, chefs here take home between $55,000 to $80,000, but if you’ve been rocking the kitchen for years, you could earn even more. Tips are rather uncommon, however, some diners tip-pool (2.5%-5%) for the chefs and kitchen crew.

Don’t worry; OysterLink has got your back, helping you stay on top of what chefs are making these days. If you’re wondering how this role stacks up against other places in the U.S., as well as general restaurant worker trends across the nation, you can find it all in our Spotlight!


Legal Requirements for Executive Chef Jobs in Miami

  • Individuals keen on pursuing executive chef roles or other restaurant positions need to adhere to the following regulations:
  • Comply with health and safety guidelines established by bodies like the Occupational Safety and Health Administration (OSHA).
  • Stay updated with the Fair Labor Standards Act (FLSA) and other relevant labor regulations.
  • Adhere to local and state food safety norms.
  • Possess all legal permissions to work in the U.S. (e.g., visa, residency status, etc.).

Frequently Asked Questions

Stepping into Miami’s culinary realm as an executive chef brings its own unique flavors and challenges. Let’s answer some of the burning questions you might have about this exciting journey.

How significant is cultural understanding for an executive chef in Miami’s diverse setting?

Miami is a melting pot of cultures, and an executive chef should embrace this diversity. Understanding the cultural nuances of Latin, Caribbean, European and American cuisines can be pivotal in creating dishes that resonate with the city’s multicultural residents and tourists.

With the rise of fusion cuisines, how can an executive chef balance authenticity with innovation in Miami?

It’s essential to strike a balance. Start with a solid foundation in traditional dishes and then experiment by blending elements from different cuisines. The key is to innovate without overshadowing the essence of the original dishes.

Regarding staff management, what qualities does an executive chef need to ensure a harmonious kitchen environment?

An executive chef should be a leader, mentor and diplomat. Cultivating an atmosphere of respect, providing clear communication, continuous training and fostering team collaboration ensures a productive and positive kitchen atmosphere.

With health trends gaining traction, how can an executive chef incorporate wellness-centric dishes without compromising taste?

Stay informed about nutritional insights and health trends. Experiment with alternative ingredients, like plant-based proteins or gluten-free grains, and focus on cooking methods like grilling or steaming. The challenge is to craft dishes that are as healthy as they are delightful.

How do executive chefs in Miami handle the business side—cost, inventory and profit margins?

A successful executive chef needs to wear a business hat too. Regularly reviewing inventory, understanding seasonal ingredient pricing, optimizing the menu for cost-effectiveness and working closely with suppliers can ensure the financial health of the culinary operation.

How do executive chefs in Miami handle feedback, both positive and critical, especially in the age of online reviews?

Embrace feedback as a tool for growth. Positive reviews boost morale, while constructive criticism offers an opportunity for improvement. Engage with customers online, thank them for their feedback and ensure any grievances are addressed promptly and professionally.

How significant is it for an executive chef in Miami to engage in community events or culinary collaborations?

Community involvement is paramount. Participating in local food festivals, collaborating with nearby restaurants for special events, or hosting workshops can enhance an executive chef’s visibility, foster relationships and contribute positively to Miami’s dynamic food scene.

Finding the Best Executive Chef Jobs in Miami With OysterLink

Miami presents a thriving culinary landscape where opportunities and challenges come hand-in-hand. As an executive chef in this vibrant city, you’re not just cooking dishes but also weaving tales of heritage, passion and innovation on every plate.

OysterLink is committed to being your trusted guide through this journey, whether you’re carving a niche for yourself in an upscale eatery or dancing to the rhythmic beats of fusion cuisines.

So, don your chef’s hat, sharpen those knives and let the Magic City be your culinary canvas. And remember, in the world of gastronomy, every dish tells a story. What will yours be?

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