Executive Chef Jobs in Miami – July 2024 Job Listings

Top 10 Executive Chef Jobs in Miami, Florida

Aside from hospitality establishments like hotels, restaurants and cafes, Executive Chefs in Miami can also work in the healthcare, education and entertainment industries as seen in our listing. If you’re looking to expand your culinary career, check out the jobs below.

1. Salumeria 104 | $33.65–$40.87 per hour

[Source: Salumeria]

• Position: Executive Chef
• About: Salumeria is a trattoria (Italian restaurant) that serves classic Northern Italian dishes including Milanese, tagliatelle Bolognese and ​​fettuccine al pesto.
• Requirements: Customer service-oriented; ability to implement best hygiene practices
• Salary: $70,000–$85,000 per year
• Job type: Full-time, part-time
• Benefits: Health insurance
• Where to apply: Visit Salumeria 104’s career page

2. STK | $38.46–$40.87 per hour

[Source: STK]

• Position: Executive Sous Chef
• About: STK is a steakhouse and meat market in Miami Beach that sells a variety of premium steak cuts such as ribeye, tomahawk and porterhouse.
• Requirements: Minimum of five years of experience in a leadership position; strong communication, leadership and administrative skills
• Salary: $80,000–$85,000 per year
• Job type: Full-time
• Benefits: 401(k), commuter assistance, dental insurance, flexible spending account
• Where to apply: Visit STK’s career page

3. The Chef Agency | $48.08–$62.5 per hour

[Source: The Chef Agency]

• Position: Executive Chef
• About: The Chef Agency is a recruitment company specializing in filling both front-of-house and back-of-house positions for restaurant and hospitality establishments.
• Requirements: High school diploma; minimum of five years of related experience; ability to relocate before starting work
• Salary: $100,000–$130,000 per year
• Job type: Full-time
• Benefits: 401(k) matching, dental insurance, health insurance, paid time off
• Where to apply: Visit The Chef Agency’s career page

4. Eva | $48.08–$62.5 per hour

[Source: Eva]

• Position: Executive Chef
• About: Part of the Ariete Hospitality Group, Eva is a Mediterranean-inspired restaurant that also offers premium wine selections and cocktails.
• Requirements: Minimum of five years of previous experience; familiarity with industry best practices
• Salary: $75,000–$80,000 per year
• Job type: Full-time
• Benefits: Dental insurance, health insurance, paid time off, vision insurance
• Where to apply: Visit Eva’s career page

5. Florida Memorial University | $27.31–$34.57 per hour

[Source: Florida Memorial University]

• Position: Executive Chef
• About: Established in 1879, Florida Memorial University takes pride in being the sole historically black university in South Florida.
• Requirements: Proven experience as an Executive Chef; ability to relocate before starting work
• Salary: $56,800–$71,900 per year
• Job type: Full-time
• Benefits: Paid time off, 401(k) matching, tuition reimbursement, pet insurance
• Where to apply: Visit Florida Memorial University’s career page

6. Puttshack | $36.06–$43.27 per hour

[Source: Puttshack]

• Position: Executive Chef
• About: Puttshack is a high-tech mini golf course where friends and family can enjoy a nine-hole game and street food-inspired menu.
• Requirements: Minimum of five years of experience working in a restaurant or hotel; high school diploma; ability to lift up to 50 pounds
• Salary: $75,000–$90,000 per year
• Job type: Full-time
• Benefits: Paid time off, 401(k), health insurance, meal discounts
• Where to apply: Visit Puttshack’s career page

7. Sixty Vines | $36.06–$62.5 per hour

[Source: Sixty Vines]

• Position: Executive Chef
• About: Sixty Vines is a wine bar and restaurant with branches in Virginia and Florida that serves wines on tap.
• Requirements: Minimum of three years of experience in culinary management
• Salary: $75,000–$80,000 per year
• Job type: Full-time
• Benefits: Flexible schedule, paid time off, 401(k) match, free access to mental health services
• Where to apply: Visit Sixty Vines’ career page

8. Sodexo | $28.08–$42.47 per hour

[Source: Sodexo]

• Position: Executive Chef
• About: Sodexo is a French utility company that provides manpower services to leisure, healthcare and corporate industries.
• Requirements: Associate’s degree; minimum of two years of experience in restaurants and catering services
• Salary: $58,400–$88,330 per year
• Job type: Full-time
• Benefits: Health insurance, dental insurance, 401(k), paid time off, tuition reimburesement
• Where to apply: Visit Sodexo’s career page

9. Trump Miami Resort | $27.93–$35.38 per hour

[Source: Trump Miami Resort]

• Position: Executive Chef
• About: Trump Miami Resort is a multi-awarded luxury hotel that offers spacious rooms, a wide range of dining options and holistic spa treatments.
• Requirements: High school diploma; ability to lift up to 50 pounds
• Salary: $58,100–$73,600 per year
• Job type: Full-time
• Benefits: Medical, dental and vision insurance, 401(k), tuition reimbursement
• Where to apply: Visit Trump Miami Resort’s career page

10. Morrison Healthcare | $33.65–$62.5 per hour

[Source: Morrison Healthcare]

• Position: Executive Chef
• About: Morrison Healthcare works with more than 800 hospitals in the United States to provide the most nutritious and healing food to patients.
• Requirements: Minimum of three years of experience in culinary management
• Salary: $70,000–$80,000 per year
• Job type: Full-time
• Benefits: Commuter assistance, pet insurance, retirement plan, life insurance
• Where to apply: Visit Morrison Healthcare’s career page

Executive Chef Employment in Miami

With 5,600 professionals employed, Miami-Fort Lauderdale-West Palm Beach is one of the metropolitan areas with the most job opportunities available for Executive Chefs.

[Source: Bureau of Labor Statistics]

How Much Can I Earn as an Executive Chef in Miami?

Executive Chefs in Miami on average earn $89,396 per year or $7,449.67 a month. Your compensation might depend on your skills, level of experience and educational background.

While many employers only require a minimum of a high school diploma, it’s worth pursuing an associate’s or a bachelor’s degree. Many of the establishments we listed in this article are willing to lower their required years of experience if a candidate has a credential from an established culinary school.

Criteria for Choosing Our List of Executive Chef Jobs in Miami

The job openings were chosen to provide applicants with the following:

• Variety of industry: We have openings in the restaurant, university and healthcare fields.
• Unique employee perks: Aside from the basic health coverage, we also looked out for Executive Chef jobs in Miami that offer free access to mental health services, tuition reimbursements and pet insurance.
• Fewer requirements: Those with job descriptions indicating a minimum of a high school diploma as an educational attainment were also prioritized.