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Pastry Chef Jobs in Miami — June 2024 Job Listings

If you’re looking to build a career in the pastry arts in Miami, we compiled the best job openings complete with salaries, requirements and benefits.
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Top 10 Pastry Chef Jobs in Miami, Florida

A pastry kitchen can be filled with professionals of different levels of experience. Whether you’ve been working for less than a year as a Pastry Assistant or have more than five years of employment history as a Pastry Chef, you’re sure to find a job in Miami that works for you.

1. The Salty | $28.85–$31.25 per hour

The salty official logo

[Source: The Salty]

  • Position: Pastry Chef de Partie
  • About: The Salty is an artisan bakery and cafe known for their craft donuts and their own Intelligentsia Salty Donut Blend cold brew.
  • Requirements: Minimum of two years of experience leading a culinary team; proficient with different mobile devices; ability to lift up to 30 pounds
  • Salary: $60,000–$65,000 per year
  • Job type: Full-time
  • Benefits: Flexible schedule, pet insurance, 401(k) matching, anniversary program
  • Where to apply: Visit The Salty’s career page

2. Buckhead Life Restaurant | $16.83–$19.23 per hour

Buckhead official logo

[Source: Buckhead Life Restaurant]

  • Position: Pastry Assistant
  • About: Buckhead Life Restaurant owns eight dining establishments across Atlanta and South Florida. Some of their award-winning restaurants include Buckhead Diner, Bistro Niko and Lobster Bar Sea Grill.
  • Requirements: Minimum of two years of restaurant and cooking experience
  • Salary: $35,000–$40,000 per year
  • Job type: Full-time
  • Benefits: Dental insurance, health insurance, vision insurance
  • Where to apply: Visit Buckhead Life Restaurant’s career page

3. Abbale Telavivian Kitchen | $19–$23 per hour

abbale official logo

[Source: Abbale Telavivian Kitchen]

  • Position: Lead Pastry Cook
  • About: Abbale Telavivian Kitchen offers special dining services including “Shabbat Under the Stars,” where guests can enjoy an exclusive Shabbat menu created by Executive Chef Sam Gorenstein.
  • Requirements: Minimum of two years of experience in baking and pastry-making; ability to relocate to Miami before starting
  • Salary: $39,520–$47,840 per year
  • Job type: Full-time
  • Benefits: Employee discount, flexible schedule, free meals
  • Where to apply: Visit Abbale Telavivian Kitchen’s career page

4. Le Pain Quotidien | $17–$19 per hour

le pain official logo

[Source: Le Pain Quotidien]

  • Position: Pastry Cook
  • About: Le Pain Quotidien (French for “daily bread”) creates handmade bread using locally sourced ingredients and centuries-old techniques.
  • Requirements: Previous experience in a restaurant setting
  • Salary: $35,360–$39,520 per year
  • Job type: Full-time
  • Benefits: 401(k), commuter assistance, dental insurance, employee discount
  • Where to apply: Visit Le Pain Quotidien’s career page

5. Lucky Cat | $21 per hour

lucky cat official logo

[Source: Lucky Cat]

  • Position: Pastry Line Cook
  • About: Lucky Cat serves Asian cuisine with a specialization in sushi dishes. It’s part of celebrity Chef Gordon Ramsay’s group of restaurants.
  • Requirements: Previous experience in a restaurant setting
  • Salary: $43,680 per year
  • Job type: Full-time, part-time
  • Benefits: Flexible schedule, meal discounts, health insurance, 401(k)
  • Where to apply: Visit Lucky Cat’s career page

6. Crew Life at Sea | $18.75–$27.4 per hour

crew life at sea official logo

[Source: Crew Life at Sea]

  • Position: Pastry Chef
  • About: Crew Life at Sea is a Cape Town-based recruitment company specializing in cruise ship careers, specifically culinary, hospitality services and retail.
  • Requirements: Proven experience as a Pastry Chef in a high-end setting; culinary degree; ability to work flexible hours
  • Salary: $39,000–$57,000 per year
  • Job type: Full-time
  • Benefits: Free meals onboard, professional training and development
  • Where to apply: Visit Crew Life at Sea’s career page

7. Four Seasons | $17.31–$25.48 per hour

Four Seasons logo

[Source: Four Seasons]

  • Position: Pastry Chef de Partie
  • About: Four Seasons is a chain of luxury hotels and resorts established in 1961 that is committed to preserving the environment and the community where they operate.
  • Requirements: Minimum of four years of culinary experience and a year of supervisory experience in a pastry kitchen; ability to work on weekends and holidays
  • Salary: $36,000–$53,000 per year
  • Job type: Full-time
  • Benefits: Medical, dental and vision coverage, retirement plans, employee discount
  • Where to apply: Visit Four Seasons’ career page

8. Fontainebleau Florida Hotel | $15.87–$23.08 per hour

Fontainebleau Miami Beach logo

[Source: Fontainebleau Florida Hotel]

  • Position: Pastry Junior Sous Chef
  • About: Fontainebleau Florida Hotel provides guests with a scenic ocean view, a variety of dining experiences and nightlife through its iconic LIV dance club located within the premises.
  • Requirements: High school diploma; knowledge of all kitchen equipment operations
  • Salary: $33,000–$48,000 per year
  • Job type: Full-time
  • Benefits: Medical, dental and vision coverage, retirement fund, life insurance
  • Where to apply: Visit Fontainebleau Florida Hotel’s career page

9. THesis Hotel Miami | $15.38–$22.12 per hour

thesis hotel miami official logo

[Source: THesis Hotel Miami]

  • Position: Pastry Chef
  • About: THesis Hotel Miami boasts almost 250 rooms designed for comfort, a rooftop pool and an event space where guests can gather to celebrate art, music and cultural events.
  • Requirements: Minimum of three years of bakery, patisserie and chocolaterie experience; ability to lift up to 50 pounds
  • Salary: $32,000–$46,000 per year
  • Job type: Full-time
  • Benefits: Health insurance, 401(k), vacation pay, dental insurance
  • Where to apply: Visit THesis Hotel Miami’s career page

10. Mandarin Oriental Hotel Group | $17.31–$22.6 per hour

[Source: Mandarin Oriental Hotel Group]

  • Position: Pastry Chef
  • About: Mandarin Oriental Hotel Group is a 61-year-old, five-star chain of hotels, resorts, spas and residences.
  • Requirements: Minimum of one year of experience in a similar position; ability to work on weekends and holidays
  • Salary: $36,000–$47,000 per year
  • Job type: Full-time
  • Benefits: Complimentary meals, paid vacation, sick and personal time, life insurance
  • Where to apply: Visit Mandarin Oriental Hotel Group’s career page

Pastry Chef Employment in Miami

There are currently 5,600 employed Pastry Chefs in the Miami-Fort Lauderdale-West Palm Beach area.

Number of pastry chefs in Miami

[Source: Bureau of Labor Statistics]

What’s the Average Salary for Pastry Chef Jobs in Miami?

The average salary of a Miami-based Pastry Chef is $54,714 per year or $4,559.50 a month. Compared to the wages other major cities offer including New York City ($63,099), Los Angeles ($63,061) and Chicago ($51,530), Miami sits right in the middle.

It has a relatively lower cost of living compared to New York and Los Angeles and has no state income tax which makes the average Pastry salary here justifiable.

How Does a Pastry Chef’s Salary Compare To Other Miami-Based Restaurant Positions?

Pastry Chefs in Miami earn higher than Sushi Chefs but lower than Head Chefs and Private Chefs.

FAQs for Pastry Chef Jobs Miami

Pastry Chefs are required to have the following:

  • High school diploma
  • Minimum of five years of working experience
  • Food Handler’s card

Pastry Chefs in Miami earn $26.3 per hour. Your hourly rate can vary depending on your level of experience.

You can aim for an entry-level position such as a Pastry Assistant. You’ll work closely with the Pastry Chef in preparing bread and desserts, maintaining the cleanliness of the kitchen and restocking of supplies.

To increase your chances of securing the role, make sure your resume highlights the same skills your potential employer emphasized in their job description.

You can also prepare ahead and practice answering the most common interview questions to help you articulate why you’ll be a great addition to their team.

How We Curated Our List of Pastry Chef Jobs in Miami

Our listing was curated to make sure we offer a variety of the following:

  • Level of experience: We have jobs that are fit for seasoned Pastry Chefs and Pastry Cooks with less than a year of experience.
  • Type of establishment and industry: Our openings include employers in the hotel, restaurant and bakery industries.

We also made sure that the jobs included in this article offer comprehensive employee benefits to ensure your overall health and well-being.

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