Kitchen Manager Jobs in Houston,TX
Ready to start as a Kitchen Manager in Houston, TX? We have 38 available for Kitchen Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Kitchen Manager Jobs in Houston
Apply for a Kitchen Manager position in Houston by browsing our top job listings below. These roles typically require previous experience in kitchen leadership, menu planning, and staff management. Many establishments seek candidates with a culinary background and strong organizational skills.
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Prepared Foods Department Supervisor (Culinary, Deli)- Full Time
Manager of Financial Planning – Luby's Culinary Services
Goode Company Assistant Kitchen Manager
Lead Culinary Event Specialist- Houston Rodeo 2025
Culinary Supervisor-Diamond Club-2025 Daikin Park
Production Manager
Kitchen Manager job
Culinary Project Manager
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Goode Company Seafood Kitchen Manager
How to Apply for Kitchen Manager Jobs in Houston
Landing a Kitchen Manager job in Houston requires preparation and industry knowledge. Follow these steps to increase your chances of securing a role:
- Update Your Resume: Highlight experience in kitchen management, staff supervision, inventory control, and food safety compliance.
- Showcase Your Leadership Skills: Be ready to discuss how you’ve successfully managed teams, handled busy shifts, and improved kitchen efficiency.
- Understand Industry Standards: Familiarize yourself with Houston’s food safety regulations, labor laws, and best practices for managing kitchen operations.
- Network in the Hospitality Scene: Attend industry events and connect with restaurant owners, chefs, and recruiters. Many top jobs are filled through professional connections.
- Use Job Boards: Browse OysterLink’s latest Kitchen Manager openings in Houston to find roles that align with your career goals.
Why Work as a Kitchen Manager in Houston?
Houston is one of the best cities for culinary professionals. Here’s why Kitchen Manager jobs in Houston are highly desirable:
- Competitive Salaries: Many restaurants and hospitality groups offer lucrative compensation packages for experienced Kitchen Managers.
- Career Growth Opportunities: With thousands of restaurants across Houston, there’s plenty of room for advancement to Executive Chef or General Manager roles.
- Diverse Culinary Scene: Houston’s food industry includes everything from high-end restaurants to authentic global cuisine, allowing Kitchen Managers to expand their culinary knowledge.
- High Demand for Skilled Professionals: With a growing restaurant scene and strong local economy, experienced Kitchen Managers are always needed.
Key Responsibilities of a Kitchen Manager in Houston
Kitchen Managers play a crucial role in maintaining efficiency and quality in a restaurant’s back-of-house operations. Responsibilities include:
- Supervising Kitchen Staff: Hiring, training, and managing cooks, prep staff, and dishwashers.
- Ensuring Food Safety Compliance: Maintaining cleanliness, following health regulations, and implementing proper food handling procedures.
- Managing Inventory & Ordering Supplies: Monitoring ingredient usage, controlling waste, and coordinating with vendors.
- Overseeing Food Preparation & Quality Control: Ensuring that all dishes meet restaurant standards and are served promptly.
- Scheduling & Staff Coordination: Organizing work shifts to ensure adequate kitchen coverage during peak hours.
- Cost Control & Budgeting: Managing food costs, portion control, and profitability.
Top Areas to Find Kitchen Manager Jobs in Houston
Houston offers numerous opportunities for Kitchen Managers in different neighborhoods. Here are some of the best areas to explore:
- The Galleria Area: A hotspot for upscale dining and international cuisine.
- Downtown Houston: High-end restaurants, corporate dining establishments, and hotel kitchens provide excellent opportunities.
- Midtown: A growing food scene with a mix of fine dining, casual restaurants, and bar kitchens.
- The Heights: Known for trendy eateries and chef-driven restaurants.
- Montrose: Home to some of Houston’s most unique and diverse dining options.
Resources for Kitchen Manager
FAQs About Kitchen Manager Jobs in Houston
Kitchen Managers in Houston typically earn between $50,000 and $85,000 per year, depending on experience, restaurant type, and responsibilities. High-end restaurants and hotel kitchens often offer salaries exceeding $90,000 annually.
While a culinary degree can be beneficial, many Kitchen Managers gain experience through hands-on work in restaurant kitchens. Strong leadership, time management, and problem-solving skills are essential.
Kitchen Managers can find opportunities in various settings, including fine dining restaurants, casual eateries, catering companies, hotels, corporate dining facilities, and high-volume food service establishments.
To increase your chances of securing a role, you should:
- Highlight leadership and team-building experience.
- Demonstrate expertise in cost control and inventory management.
- Showcase your ability to maintain food quality and safety standards.
- Be familiar with Houston restaurant trends and customer expectations.
The best way to find top-paying Kitchen Manager jobs in Houston is through hospitality job platforms like OysterLink, where you can browse listings tailored to your experience and career goals.
