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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Starting salary at $65,000
bonus
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Black Family Hospitality is a respected family-owned Texas institution deeply rooted in generations of tradition, heart, and genuine hospitality. Since its inception in 2014, the organization has made a significant mark on the Texas culinary landscape with its portfolio of celebrated restaurants such as Terry Black's BBQ and Opal's Oysters. These establishments are recognized not only locally but also beyond the region for their dedication to authentic Texas barbecue and elevated dining experiences. Each restaurant within the Black Family Hospitality group upholds an unwavering commitment to quality ingredients, meticulous craftsmanship, and rich, bold flavors that resonate with both longtime residents... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience required
- management experience preferred
- successful completion of corporate training program required
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- strong supervisory and leadership skills
- excellent interpersonal skills
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and restaurant guidelines
- proficiency with Microsoft Office Suite or related software
Job Duties
- Supervises food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
- ensures customer satisfaction with all aspects of the restaurant and dining experience
- handles customer complaints, resolving issues in a diplomatic and courteous manner
- ensures compliance with alcoholic beverage regulations
- conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
- periodically evaluates restaurant equipment for repairs and maintenance, schedules for service
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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