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Head Chef Jobs in New Orleans, LA

96 results

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Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! With positions available in front desk, food and beverage, housekeeping, event planning, and more,...

Posted 2 months ago

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Range $43,200.00 - $70,300.00

Range $43,200.00 - $70,300.00

Salary

Salary

Full-time

Full-time

Medical, dental, and vision coverage

Medical, dental, and vision coverage

Paid Time Off

Paid Time Off

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Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. JW Marriott is part of Marriott International's...

Posted 2 months ago

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Range $40,000.00 - $50,000.00

Range $40,000.00 - $50,000.00

Salary

Salary

Full-time

Full-time

At Copper Vine, we are always looking to meet innovative and hospitality-minded people to join our team. If you're a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating...

Posted 2 months ago

Open in New Tab

Range $29,209.85 - $38,286.83

Range $29,209.85 - $38,286.83

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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Ruth's Chris, a renowned steakhouse founded in 1965, is seeking passionate Grill Cooks to join their team. The company values a family-like environment where employees can grow professionally while delivering...

Posted 2 months ago

Open in New Tab

Range $68,700.00 - $94,600.00

Range $68,700.00 - $94,600.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Fairmont Hotels & Resorts is a distinguished luxury hotel brand known globally for its exceptional hospitality and dedication to creating unforgettable guest experiences. With a workforce exceeding 30,000...

Posted 3 days ago

Open in New Tab

Range $68,700.00 - $94,600.00

Range $68,700.00 - $94,600.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Fairmont Hotels & Resorts is a prestigious luxury hotel brand with a rich heritage and an expansive global footprint. Known for its commitment to delivering unparalleled guest experiences, Fairmont operates...

Posted 13 days ago

Open in New Tab

Range $96,816.48 - $123,346.07

Range $96,816.48 - $123,346.07

Salary

Salary

Full-time

Full-time

Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

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Fairmont Hotels & Resorts, a renowned luxury hotel brand with a global presence, is opening Fairmont New Orleans in the heart of downtown, featuring 250 luxury guest rooms, four food & drink venues, a rooftop...

Posted 16 days ago

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Internship

Internship

Consulting

Consulting

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined...

Posted about 1 month ago

Open in New Tab

Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans....

Posted 2 months ago

Open in New Tab

Range $60,000.00 - $75,000.00

Range $60,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Legends is a globally recognized premium experiences company, founded in 2008, that operates through six specialized divisions including Global Planning, Global Sales, Global Partnerships, Hospitality, Global...

Posted about 20 hours ago

Open in New Tab

Ready to start as a Head Chef in New Orleans, LA? We have 96 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in New Orleans

To secure a Head Chef role in New Orleans, follow these key steps:

  • Network with Industry Professionals: Attend local food festivals, join culinary associations, and build relationships with restaurant owners.
  • Showcase Your Skills: Highlight your expertise in Creole, Cajun, and Southern cuisines, as well as menu development and cost management.
  • Prepare for Interviews: Be ready to discuss your leadership style, approach to food innovation, and ability to manage high-volume service.
  • Use Online Job Boards: Check OysterLink frequently for the latest Head Chef job listings in New Orleans.

Why Work as a Head Chef in New Orleans?

New Orleans’ dynamic restaurant industry offers numerous advantages for Head Chefs:

  • Competitive Salaries: According to OysterLink, Head Chefs in New Orleans earn between $70,000 and $130,000 annually, depending on experience and restaurant type.
  • Rich Culinary Heritage: The city is home to world-famous dishes and a unique blend of French, African, and Spanish influences.
  • Growing Food Scene: With a mix of historic restaurants and emerging culinary hotspots, New Orleans provides chefs with diverse opportunities for growth.

Key Responsibilities of a Head Chef in New Orleans

A Head Chef in New Orleans plays a crucial role in a restaurant’s success, including:

  • Designing and executing innovative, locally inspired menus
  • Leading recruitment, training, and management of kitchen staff
  • Ensuring compliance with Louisiana’s health and safety food regulations
  • Managing food sourcing, supplier negotiations, and budget control
  • Maintaining consistency in food quality and presentation
  • Collaborating with restaurant owners to enhance customer experience and profitability

Top Areas to Find Head Chef Jobs in New Orleans

If you’re looking for a Head Chef position in New Orleans, consider these top locations:

  • Mid-City: A growing neighborhood with diverse food options and unique dining experiences.
  • French Quarter: Home to legendary Creole and Cajun restaurants.
  • Garden District: Known for its fine dining and upscale bistros.
  • Warehouse District: A trendy area featuring modern and fusion restaurants.
  • Uptown: Offers a mix of historic dining establishments and innovative eateries.

FAQs About Head Chef Jobs in New Orleans

Head Chefs in New Orleans typically earn between $70,000 and $130,000 per year, with potential bonuses and benefits in high-end establishments.

While it’s not mandatory, experience in these cuisines can be a major advantage, as they are central to New Orleans' food culture.

Balancing tradition with innovation, managing seasonal ingredient availability, and maintaining a skilled kitchen team in a competitive industry.

Emphasizing a deep understanding of local flavors, using sustainable sourcing, and creating unique takes on classic dishes can help set you apart.