Food Runner Jobs in Chicago,IL
Ready to start as a Food Runner in Chicago, IL? We have 44 available for Food Runner positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Best-Paying Food Runner Jobs in Chicago (Hiring Now!)
Apply for your next Food Runner opportunity in Chicago from our curated list below. Many of these positions offer competitive pay and benefits, welcoming candidates with varying levels of experience.
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Food Runner job
Runner Food
Food Runner – RC Supply Co (Part Time)
Food Runner – 8536
Food Runner Flipt- (Full Time)
Food Runner job
Restaurant Busser/Food Runner – Flexible Schedule / Golf Privileges
Food Runner job
Drink Runner
Food Runner job
How to Apply for Food Runner Jobs in Chicago
To secure a Food Runner position in Chicago:
- Network: Connect with friends or acquaintances in the hospitality industry for job leads.
- Tailor Your Resume: Highlight any relevant experience, emphasizing transferable skills like time management and teamwork.
- Prepare for Interviews: Be ready to discuss your availability, willingness to work different shifts, and your understanding of basic kitchen safety.
- Leverage Job Boards: Check out OysterLink’s latest Food Runner openings in Chicago.
Why Work as a Food Runner in Chicago?
Chicago’s vibrant restaurant and hospitality industry constantly seeks hardworking, reliable staff for front-of-house roles. Here are a few reasons why working as a Food Runner can be a great option:
- Career Growth Potential: Many professionals in the food service industry start as Food Runners and work their way up to roles like Server, Bartender, or even Restaurant Manager.
- Steady Employment Opportunities: With thousands of restaurants and catering services in Chicago, Food Runner jobs are widely available year-round.
- Flexible Work Schedules: Food Runner roles often offer part-time and evening shifts, which can be ideal for students or those with other commitments.
- Entry-Level Accessibility: No prior experience is required for most roles, making it a great starting point for individuals seeking to enter the hospitality industry.
Key Responsibilities of a Food Runner in Chicago
Food Runners are the backbone of any dining team, and your daily tasks will include:
- Equipment Maintenance: Monitor and report any issues with dishwashing machines or cleaning supplies to the kitchen supervisor.
- Cleaning and Organizing: Ensure all dishes, utensils, cookware, and glassware are cleaned, dried, and stored in their proper places.
- Sanitizing Workspaces: Maintain a clean and hygienic kitchen environment, following all health and safety standards.
- Assisting with Prep Work: Support cooks and chefs by keeping essential tools and equipment readily available.
- Waste Management: Manage garbage disposal and recycling to keep kitchen operations efficient and eco-friendly.
Top Areas to Find Food Runner Jobs in Chicago
Looking to land a Food Runner job in Chicago? These neighborhoods have the highest concentration of restaurant and hospitality businesses:
- Wicker Park: Known for its eclectic dining scene, perfect for those looking to work in unique eateries.
- River North: Known for its vibrant nightlife and upscale dining options.
- West Loop: Home to many trendy restaurants and bars, offering numerous job opportunities.
- Lincoln Park: Features a mix of casual and fine dining establishments, ideal for those seeking diverse work environments.
Resources for Food Runner
FAQs About Food Runner Jobs in Chicago
The average annual salary for a Food Runner in Chicago is approximately $39,178, which translates to about $18.84 per hour. This figure can vary based on the establishment, experience, and additional tips earned.
Yes, many restaurants and hospitality venues in Chicago offer part-time positions, making it ideal for students or individuals with other commitments.
Most Food Runner positions are entry-level and do not require formal qualifications. However, possessing a food handler’s certification can be beneficial and may be required by some employers.
Working hours can vary depending on the establishment. Food Runners often work evenings, weekends, and holidays, aligning with peak dining times.
While prior experience can be advantageous, many establishments in Chicago are willing to train motivated individuals who are new to the role.
