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Executive Chef in New Orleans, LA

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Executive Chef in New Orleans, LA

151 results

Church's Chicken

Cook - Restaurant 201081 - 4030 Chef Menteur Hwy, New Orleans, LA 70126

New Orleans, LA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Church's Chicken, located at 4030 Chef Menteur Hwy, is currently seeking a dedicated Line Cook / Fry Cook to join their team. As a Cook at Church's Chicken, you will be responsible for setting up the batter...

Posted 4 days ago

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Hilton

Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort

New Orleans, LA, USA|Onsite
Range $48,000.00 - $64,800.00

Range $48,000.00 - $64,800.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Opportunities for career growth and development

Opportunities for career growth and development

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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Sous Chef of Restaurants to join the Culinary Team. The luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 23 days ago

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Hilton

Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort

New Orleans, LA, USA|Onsite
Range $48,000.00 - $64,800.00

Range $48,000.00 - $64,800.00

Salary

Salary

Health Insurance

Health Insurance

Opportunities for career growth and development

Opportunities for career growth and development

Career growth and development, Team Member Resource Groups, Recognition and rewards programs

Career growth and development, Team Member Resource Groups, Recognition and rewards programs

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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Sous Chef of Restaurants to join the Culinary Team. The luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 23 days ago

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Martin Wine Cellar

Bistro Deli Sous Chef

New Orleans, LA, USA|Onsite
Range $48,000.00 - $64,000.00

Range $48,000.00 - $64,000.00

Salary

Salary

Full-time

Full-time

Martin's, a family-owned and operated establishment since 1946, specializing in wine, spirits, imported beer, gourmet food, and gift baskets, is seeking a Bistro Deli Sous Chef to join their deli team. They...

Posted 23 days ago

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Marriott

Senior Banquet Chef

New Orleans, LA, USA|Onsite
Full-time

Full-time

Marriott International is a global hospitality company that believes in hiring a diverse workforce and sustaining an inclusive, people-first culture. Sheraton Hotels & Resorts, a part of the Marriott...

Posted 23 days ago

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Hilton

Restaurant Sous Chef, Drago's - Hilton New Orleans Riverside

New Orleans, LA, USA|Onsite
Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Hilton New Orleans Riverside, located in New Orleans, is looking for a Sous Chef to join the team at Drago's Seafood. The hotel features 1,622 luxurious rooms, 137,000 square feet of event space, and multiple...

Posted 23 days ago

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Hilton

Executive Sous Chef -The Roosevelt, A Waldorf Astoria Hotel

New Orleans, LA, USA|Onsite
Range $62,000.00 - $80,000.00

Range $62,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team. This luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 23 days ago

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Ceasars Entertainment

Sushi Chef/Specialty Cook, Nobu (Caesars New Orleans)

New Orleans, LA, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

401(k) retirement plan

401(k) retirement plan

Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, continually striving to attract the best talent to deliver extraordinary experiences for guests. Join a team that embraces...

Posted 23 days ago

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The Bookkeeper

Marketing Executive

New Orleans, LA, USA|Onsite

We are seeking a dynamic and results-driven Sales and Marketing Executive to join our team. The ideal candidate will be responsible for developing and implementing effective marketing strategies that enhance...

Posted 23 days ago

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USA021 West Publishing Corporation

Sr. Sales Executive, Digital Marketing (Central US)

New Orleans, LA, USA|Onsite
Full-time

Full-time

Thomson Reuters is seeking experienced Senior Sales Executives to join the FindLaw Field Sales Team, a world-class company leading in content and technology. The role entails developing new accounts within...

Posted 23 days ago

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Ready to start as a Executive Chef in New Orleans, LA? We have 151 available for Executive Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Secure an Executive Chef Job in New Orleans

Breaking into New Orleans’ top-tier restaurant industry requires a mix of culinary expertise, managerial skills, and local industry knowledge. Here’s how to stand out:

  • Polish Your Resume: Emphasize your experience in menu development, cost management, and team leadership.
  • Create an Impressive Portfolio: Showcase signature dishes, past menus, and successful restaurant launches.
  • Network with Industry Leaders: Attend food festivals, collaborate with local chefs, and get involved in New Orleans’ culinary community.
  • Master Your Interview Skills: Be ready to discuss your leadership style, financial planning expertise, and ability to maintain high standards under pressure.
  • Check Job Listings: Browse OysterLink for the latest Executive Chef job postings in New Orleans.

Why Work as an Executive Chef in New Orleans?

New Orleans offers Executive Chefs an exciting and culturally rich work environment. Here’s why the city is a fantastic place for culinary professionals:

  • Competitive Salaries: High-end restaurants and luxury hotels offer excellent compensation packages.
  • Culinary Prestige: New Orleans is a globally recognized food city, making it an ideal location to build your reputation.
  • Career Growth Opportunities: Many Executive Chefs move into corporate culinary roles, open their own restaurants, or become culinary consultants.
  • Access to Unique Ingredients: The city is home to some of the best seafood, spices, and locally sourced ingredients in the country.
  • Dynamic Food Scene: From Creole and Cajun fine dining to modern Southern fusion, the opportunities for innovation are endless.

Key Responsibilities of an Executive Chef in New Orleans

As an Executive Chef, you will take charge of kitchen operations, ensuring exceptional quality and efficiency. Your responsibilities will include:

  • Menu Development: Designing seasonal, high-quality, and culturally authentic dishes.
  • Staff Leadership: Training, supervising, and motivating kitchen teams for peak performance.
  • Financial Oversight: Managing budgets, controlling food costs, and maximizing profitability.
  • Maintaining Quality Standards: Ensuring consistency in food presentation, portioning, and taste.
  • Health & Safety Compliance: Adhering to food safety regulations and industry best practices.

Top Locations for Executive Chef Jobs in New Orleans

If you’re searching for Executive Chef opportunities, consider these top areas in New Orleans:

  • Marigny & Bywater: Emerging hotspots for innovative, locally inspired cuisine.
  • French Quarter: Home to historic fine-dining establishments and high-profile restaurants.
  • Garden District: Features upscale dining and exclusive private clubs.
  • Warehouse District: Known for trendy, high-end restaurants and boutique hotels.
  • Uptown: Offers a mix of luxury dining, farm-to-table concepts, and chef-driven restaurants.

FAQs About Executive Chef Jobs in New Orleans

Most Executive Chefs have formal culinary training from institutions like Le Cordon Bleu or years of experience managing high-end kitchens. Knowledge of Creole, Cajun, and Southern cuisine is a significant advantage.

Salaries depend on experience and restaurant prestige, but Executive Chefs in New Orleans typically earn between $85,000 and $150,000 per year, with top-tier chefs making over $175,000 in luxury dining establishments.

Yes, many experienced chefs work as menu consultants, private chefs, or freelance culinary experts for new restaurant openings.

To succeed as an Executive Chef, you should have:

  • Culinary Mastery: Expertise in traditional and modern cooking techniques, particularly in Southern and Creole cuisines.
  • Team Leadership: The ability to train, mentor, and inspire a strong kitchen staff.
  • Financial Acumen: Managing food costs, vendor relationships, and profitability.
  • Creativity & Innovation: Developing standout menus that push culinary boundaries.
  • Adaptability & Organization: Handling fast-paced, high-volume service environments.

If you're looking to step into an Executive Chef role, consider:

  • Moving Up from Sous Chef Positions in high-end restaurants.
  • Taking Business & Leadership Courses to improve operational skills.
  • Building Industry Connections by participating in food festivals and competitions.
  • Gaining Experience in Regional Cuisine to set yourself apart in the market.