Fogo de Chao Jobs

Fogo de Chão is a renowned Brazilian steakhouse chain specializing in the traditional rodízio-style dining experience. It features a continuous selection of fire-roasted meats served tableside. Established in 1979 by brothers Arri and Jair Coser, along with Jorge and Aleixo Ongaratto, the first restaurant opened in Porto Alegre, Brazil.

The name "Fogo de Chão" translates to "fire on the ground," reflecting the traditional gaúcho method of roasting meats over an open fire.

The restaurant's menu offers a variety of meats including beef, lamb, pork, and chicken, all seasoned and cooked to perfection.

Accompaniments such as the Market Table—a buffet-style salad bar—and traditional Brazilian side dishes complement the main offerings. The dining experience is immersive, with gaucho chefs carving meats tableside, allowing guests to enjoy a personalized and authentic meal.

Fogo de Chão has expanded its presence both domestically and internationally, with over 70 locations across the United States, Brazil, Mexico, Saudi Arabia, the UAE, and Ecuador as of 2023.

In the United States, the chain has established a significant footprint, with 65 locations across various states including California, Texas, and New York.

Locations

• Miami, FL, USA
• Rosemont, IL, USA
• Oak Brook, IL, USA
• Compton, CA, USA
• San Francisco, CA, USA
• Centennial, CO, USA
• Saint Paul, MN, USA
• Columbus, OH, USA
• Des Plaines, IL, USA
• League City, TX, USA
• San Jose, CA, US
• Tigard, OR, USA
• Lone Tree, CO, USA
• Bethesda, MD, USA
• Lynnwood, WA, USA
• Aurora, CO, USA
• New Orleans, LA, USA
• Huntington Beach, CA, USA
• Scottsdale, AZ, USA

In California, Fogo de Chão operates several restaurants, including locations in San Francisco, San Jose, and Huntington Beach.

The San Francisco restaurant is situated in the heart of the city, offering guests a convenient and accessible dining experience. The Huntington Beach location provides a coastal ambiance, while the San Jose restaurant caters to the Silicon Valley area.

These establishments reflect the brand's commitment to bringing authentic Brazilian cuisine to diverse communities across the state.

The restaurant's design combines contemporary elements with traditional Brazilian aesthetics, creating a warm and inviting atmosphere. This approach enhances the dining experience making it suitable for both casual meals and special events.

Additionally, Fogo de Chão offers catering services, allowing guests to enjoy their favorite dishes at private events and gatherings.

Fogo de Chão continues to grow with plans for new locations in the coming years, including Santa Monica, California, and Washington, D.C. This expansion underscores the brand's dedication to sharing the rich culinary heritage of Southern Brazil with a broader audience.