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Executive Chef in Chicago, IL

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Executive Chef in Chicago, IL

494 results

Hyatt Hotels

Chef & B

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Hyatt Hotels, located at 1800 East Golf Road, is seeking a Kitchen Supervisor/Cook to oversee kitchen operations, menu planning, food preparation, and sanitation. This role involves training culinary staff,...

Posted 2 days ago

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Marriott International, Inc

Sous Chef

Chicago, IL, USA|Onsite
Range $69,000.00 - $92,000.00

Range $69,000.00 - $92,000.00

Salary

Salary

Full-time

Full-time

Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

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Sheraton Grand Chicago Riverwalk in Chicago, Illinois is seeking a talented and responsible individual to join their team. As a part of the Marriott International family, Sheraton Hotels & Resorts is known for...

Posted 3 days ago

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Aramark

Executive Chef

Chicago, IL, USA|Onsite
Range $80,000.00 - $115,000.00

Range $80,000.00 - $115,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark Healthcare+ is seeking an Executive Chef for the University of Chicago Medicine located in Chicago, IL. The Executive Chef is a management position overseeing chef managers as well as hourly culinary...

Posted 3 days ago

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The Oakville Grill & Cellar

Chef de Cuisine

Chicago, IL, USA|Onsite
Range $70,000.00 - $90,000.00

Range $70,000.00 - $90,000.00

Salary

Salary

Full-time

Full-time

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Competitive salary range

Competitive salary range

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The Oakville Grill & Cellar, located in Chicago's Fulton Market neighborhood, brings the best of Napa Valley cuisine with a focus on live-fire cooking and an extensive California wine list. The establishment...

Posted 3 days ago

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Shaw's Crab House

Sous Chef

Schaumburg, IL, USA|Onsite
Range $55,000.00 - $75,000.00

Range $55,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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Shaw's Crab House is a renowned culinary establishment offering two dining experiences in one location: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring...

Posted 3 days ago

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LSG Sky Chefs

Sous Chef

Des Plaines, IL, USA|Onsite
Range $55,820.98 - $69,776.22

Range $55,820.98 - $69,776.22

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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LSG Sky Chefs, a leading airline catering and hospitality provider, committed to excellence and innovation, recognized as 'Airline Caterer of the Year in North America' for 2023 and 2024. Known for delivering...

Posted 3 days ago

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Eataly North America

Head Chef - FUTURE OPPORTUNITIES

Chicago, IL, USA|Onsite
Paid Time Off

Paid Time Off

Paid parental leave

Paid parental leave

401(k) with match or RRSP

401(k) with match or RRSP

RGM bonus program

RGM bonus program

Free family meal daily

Free family meal daily

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Eataly, the world's largest artisanal Italian food and beverage marketplace, offers an authentic Italian dining experience, high-quality products, and educational opportunities. As a unique establishment not...

Posted 4 days ago

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Marriott International

Executive Sous Chef

Chicago, IL, USA|Onsite
Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

Employee stock purchase plan at 15% discount

Employee stock purchase plan at 15% discount

Accrued paid time off (including sick leave where applicable)

Accrued paid time off (including sick leave where applicable)

Life insurance

Life insurance

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Marriott Hotels, a part of Marriott International's luxury portfolio, is known for its commitment to elevating the art of hospitality globally. Marriott Hotels promise 'Wonderful Hospitality. Always.' and...

Posted 6 days ago

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Ema

Executive Chef

Glenview, IL, USA|Onsite
Range $70,000.00 - $100,000.00

Range $70,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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Ema, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ema.

Posted 7 days ago

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Eataly North America

Pastry Sous Chef - FUTURE OPPORTUNITIES

Berwyn, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 13 more

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Eataly is the world's largest artisanal Italian food and beverage marketplace. Each Eataly location is unique with its own character and theme, aimed at providing guests with authentic Italian food, shopping...

Posted 8 days ago

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Ready to start as a Executive Chef in Chicago, IL? We have 494 available for Executive Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Executive Chef Jobs in Chicago

To secure a role as an Executive Chef in Chicago, you need to showcase both your technical expertise and leadership qualities. Here’s how to maximize your chances:

  • Polish Your Resume: Emphasize your ability to manage teams, design menus, and oversee kitchen operations.
  • Create a Portfolio: Highlight your signature dishes, past menus, and career accomplishments.
  • Network with Industry Leaders: Engage with Chicago’s culinary community, attend food industry events, and connect with restaurant groups.
  • Master the Interview: Be prepared to discuss your management style, budget handling, and creative vision for menu development.
  • Use Job Boards: Check OysterLink for the latest Executive Chef job openings in Chicago.

Why Work as an Executive Chef in Chicago?

Chicago offers Executive Chefs an exciting career landscape. Here’s why this city is a great place to build your culinary legacy:

  • Competitive Salaries: Pay rates for Executive Chefs in Chicago are highly attractive, especially in luxury dining settings.
  • Access to Top-Quality Ingredients: Work with premium local and international ingredients to create outstanding dishes.
  • Pathway to Career Growth: Many Executive Chefs in Chicago advance to corporate leadership roles or open their own successful restaurants.
  • Diverse Food Scene: From Michelin-starred restaurants to cutting-edge fusion cuisine, Chicago is at the forefront of culinary innovation.
  • Recognition & Prestige: Gain exposure in one of the most influential food cities in the world.

Key Responsibilities of an Executive Chef in Chicago

As an Executive Chef in Chicago, you will take charge of all aspects of kitchen operations, including:

  • Menu Development: Crafting innovative, seasonal, and high-quality dishes.
  • Staff Supervision: Leading and mentoring kitchen teams to ensure seamless service.
  • Financial Oversight: Managing food costs, labor expenses, and profitability goals.
  • Quality Control: Ensuring consistency and excellence in every dish served.
  • Compliance & Safety: Maintaining strict health, safety, and sanitation standards.

Top Areas to Find Executive Chef Jobs in Chicago

If you're looking for Executive Chef roles, focus on these premier locations in Chicago:

  • Gold Coast: Known for its exclusive restaurants and affluent clientele.
  • Downtown & The Loop: Home to upscale restaurants and luxury hotels.
  • River North: A hotspot for high-end dining and trendy food concepts.
  • West Loop: A culinary hub featuring some of Chicago’s most innovative kitchens.
  • Lincoln Park: Offers opportunities in fine dining, private clubs, and boutique hotels.

FAQs About Executive Chef Jobs in Chicago

Most Executive Chefs have formal culinary training from institutions like the Culinary Institute of America, Kendall College, or comparable programs. Extensive hands-on experience in leadership roles is essential.

Salaries vary based on experience and employer, but on average, Executive Chefs in Chicago earn between $90,000 and $160,000 per year, with some top-tier chefs making over $180,000 in luxury dining establishments.

The essential skills include:

  • Advanced Culinary Knowledge: Expertise in multiple cuisines and cooking techniques.
  • Team Leadership: The ability to motivate, train, and manage a team effectively.
  • Financial Management: Controlling costs while maintaining high food quality.
  • Creativity: Designing unique, marketable, and visually appealing dishes.
  • Adaptability: Thriving in fast-paced, high-pressure environments.

Chicago’s thriving restaurant industry ensures steady demand for Executive Chefs. Those with business acumen and a passion for innovation will continue to find exceptional opportunities.