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Executive Chef Jobs in Chicago, IL

285 results

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Range $100,000.00 - $110,000.00

Range $100,000.00 - $110,000.00

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Salary

Full-time

Full-time

Medical

Medical

Dental

Dental

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FLIK Hospitality Group, a subsidiary of Compass Group USA, is a leading food service provider dedicated to delivering exceptional culinary experiences and hospitality services. The company prides itself on its...

Posted 2 days ago

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Range $93,691.41 - $111,354.57

Range $93,691.41 - $111,354.57

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Sodexo Live! is a renowned global leader in the hospitality and food services industry, specializing in creating unforgettable experiences at some of the world's most prestigious venues. With a commitment to...

Posted 12 days ago

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Range $85,000.00 - $120,000.00

Range $85,000.00 - $120,000.00

Salary

Salary

Full-time

Full-time

Partially subsidized medical insurance

Partially subsidized medical insurance

Dental Insurance

Dental Insurance

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Gilt Bar is a distinguished dining establishment that prides itself on offering exceptional culinary experiences in a vibrant and sophisticated atmosphere. As a part of the esteemed Hogsalt Hospitality group,...

Posted 13 days ago

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Exact $100,000.00

Exact $100,000.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Bavette's Bar & Boeuf is a distinguished dining establishment and a proud part of the renowned Hogsalt Hospitality Group. Known for its dynamic and transformative approach to hospitality, Hogsalt operates over...

Posted 13 days ago

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Range $73,600.00 - $101,400.00

Range $73,600.00 - $101,400.00

Salary

Salary

competitive salary

competitive salary

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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City Tap House Chicago is an established restaurant located in the heart of Chicago, Illinois, known for delivering a vibrant dining experience centered around quality food and outstanding hospitality. As part...

Posted 13 days ago

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Range $70,000.00 - $100,000.00

Range $70,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian,...

Posted about 1 month ago

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Range $72,000.00 - $99,000.00

Range $72,000.00 - $99,000.00

Salary

Salary

Metz Culinary Management is growing and seeking an experienced Executive Chef with a strong background in the Contract Dining Services Industry. The ideal candidate must have multi-outlet experience with...

Posted 2 months ago

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Range $72,000.00 - $100,000.00

Range $72,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork....

Posted 2 months ago

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Range $74,000.00 - $101,000.00

Range $74,000.00 - $101,000.00

Salary

Salary

City Tap House Chicago in Chicago, IL is seeking a skilled and experienced Head Chef to lead the kitchen team and ensure efficient and profitable food service.

Posted 2 months ago

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Range $70,000.00 - $100,000.00

Range $70,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Beatrix is a neighborhood coffeehouse, restaurant, and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Posted 2 months ago

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Ready to start as a Executive Chef in Chicago, IL? We have 285 available for Executive Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Executive Chef Jobs in Chicago

To secure a role as an Executive Chef in Chicago, you need to showcase both your technical expertise and leadership qualities. Here’s how to maximize your chances:

  • Polish Your Resume: Emphasize your ability to manage teams, design menus, and oversee kitchen operations.
  • Create a Portfolio: Highlight your signature dishes, past menus, and career accomplishments.
  • Network with Industry Leaders: Engage with Chicago’s culinary community, attend food industry events, and connect with restaurant groups.
  • Master the Interview: Be prepared to discuss your management style, budget handling, and creative vision for menu development.
  • Use Job Boards: Check OysterLink for the latest Executive Chef job openings in Chicago.

Why Work as an Executive Chef in Chicago?

Chicago offers Executive Chefs an exciting career landscape. Here’s why this city is a great place to build your culinary legacy:

  • Competitive Salaries: Pay rates for Executive Chefs in Chicago are highly attractive, especially in luxury dining settings.
  • Access to Top-Quality Ingredients: Work with premium local and international ingredients to create outstanding dishes.
  • Pathway to Career Growth: Many Executive Chefs in Chicago advance to corporate leadership roles or open their own successful restaurants.
  • Diverse Food Scene: From Michelin-starred restaurants to cutting-edge fusion cuisine, Chicago is at the forefront of culinary innovation.
  • Recognition & Prestige: Gain exposure in one of the most influential food cities in the world.

Key Responsibilities of an Executive Chef in Chicago

As an Executive Chef in Chicago, you will take charge of all aspects of kitchen operations, including:

  • Menu Development: Crafting innovative, seasonal, and high-quality dishes.
  • Staff Supervision: Leading and mentoring kitchen teams to ensure seamless service.
  • Financial Oversight: Managing food costs, labor expenses, and profitability goals.
  • Quality Control: Ensuring consistency and excellence in every dish served.
  • Compliance & Safety: Maintaining strict health, safety, and sanitation standards.

Top Areas to Find Executive Chef Jobs in Chicago

If you're looking for Executive Chef roles, focus on these premier locations in Chicago:

  • Gold Coast: Known for its exclusive restaurants and affluent clientele.
  • Downtown & The Loop: Home to upscale restaurants and luxury hotels.
  • River North: A hotspot for high-end dining and trendy food concepts.
  • West Loop: A culinary hub featuring some of Chicago’s most innovative kitchens.
  • Lincoln Park: Offers opportunities in fine dining, private clubs, and boutique hotels.

FAQs About Executive Chef Jobs in Chicago

Most Executive Chefs have formal culinary training from institutions like the Culinary Institute of America, Kendall College, or comparable programs. Extensive hands-on experience in leadership roles is essential.

Salaries vary based on experience and employer, but on average, Executive Chefs in Chicago earn between $90,000 and $160,000 per year, with some top-tier chefs making over $180,000 in luxury dining establishments.

The essential skills include:

  • Advanced Culinary Knowledge: Expertise in multiple cuisines and cooking techniques.
  • Team Leadership: The ability to motivate, train, and manage a team effectively.
  • Financial Management: Controlling costs while maintaining high food quality.
  • Creativity: Designing unique, marketable, and visually appealing dishes.
  • Adaptability: Thriving in fast-paced, high-pressure environments.

Chicago’s thriving restaurant industry ensures steady demand for Executive Chefs. Those with business acumen and a passion for innovation will continue to find exceptional opportunities.