13 Entry Level Dishwasher Jobs in Port St Lucie, FL - November 2025
Browse 13 entry level Dishwasher jobs in Port St Lucie, FL. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.
Hiring Demand for Entry Level Dishwasher Jobs in Port St Lucie, FL
Employers in Port St Lucie, FL are actively hiring entry level Dishwasher staff to cover daily service and peak hours.
Recent Entry Level Dishwasher Openings
has been 1 jobs new no experience Dishwasher jobs were posted in the last 10 days. Listings update regularly so you see current openings.
Entry Level Dishwasher Salary in Port St Lucie, FL
Entry level Dishwasher pay in Port St Lucie, FL typically ranges from $25,000 per year to $120,000 per year, with average earnings near $53,900 per year or $25.9 per hour. Tips or performance based bonuses can increase total income in busy venues.
- Lowest wage: $25,000 per year
- Average wage: $53,900 per year or $25.9 per hour
- Highest wage: $120,000 per year
How To Apply for Entry Level job
Apply online for entry level Dishwasher roles in Port St Lucie, FL using OysterLink. Use filters to narrow your search:
- Pay range
- Experience level - entry level only
- Work schedule - full time, part time, seasonal
- Shift timing
Many listings support quick apply with a simple application flow.
Why Entry Level Dishwasher Jobs Are Common in Port St Lucie, FL
Local hospitality, tourism, and nightlife in Port St Lucie, FL create steady demand for entry level Dishwasher positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.
Top Employers Hiring Entry Level Dishwasher Roles
Frequent employers hiring entry level Dishwasher roles in Port St Lucie, FL include:
- Celebration Villa of Jensen Beach
- Priority Life Care
- First Watch Restaurants, Inc.
Dishwasher Job Benefits and Perks in Port St Lucie, FL
Many no experience Dishwasher jobs in Port St Lucie, FL offer 25% discount when dining as a guest, Meal Discount, staff discounts, and flexible scheduling, making them strong starting points in hospitality.