Entry Level Dishwasher Jobs in Burlington, VT

4 Entry Level Dishwasher Jobs in Burlington, VT - January 2026

Browse 4 entry level Dishwasher jobs in Burlington, VT. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Dishwasher Jobs in Burlington, VT

Employers in Burlington, VT are actively hiring entry level Dishwasher staff to cover daily service and peak hours.

Recent Entry Level Dishwasher Openings

There has been 1 jobs for Dishwasher positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Dishwasher Salary in Burlington, VT

Entry level Dishwasher pay in Burlington, VT typically ranges from $27,000 per year to $45,800 per year, with average earnings near $37,900 per year or $18.2 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $27,000 per year
• Average wage: $37,900 per year or $18.2 per hour
• Highest wage: $45,800 per year

How To Apply for Entry Level job

Apply online for entry level Dishwasher roles in Burlington, VT using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Dishwasher Jobs Are Common in Burlington, VT

Local hospitality, tourism, and nightlife in Burlington, VT create steady demand for entry level Dishwasher positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Dishwasher Roles

Frequent employers hiring entry level Dishwasher roles in Burlington, VT include:

• Crowne Plaza Lake Placid, NY
• Hyatt Hotels Corporation
• Aimbridge Hospitality

Dishwasher Job Benefits and Perks in Burlington, VT

Many entry level Dishwasher jobs in Burlington, VT offer Onsite Fitness Membership, Winter ski pass, staff discounts, and flexible scheduling, making them strong starting points in hospitality.