
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.25 - $22.27
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
flexible spending plan
403B retirement plan
Paid Time Off
Work/personal life balance support
Community facilities access
Transportation support
Scholarship Opportunities
Fitness Reimbursement
refer a friend bonus
Job Description
Wake Robin is Vermont's premier continuing care retirement community, widely recognized for its commitment to providing a compassionate and high-quality living experience for seniors. This Life Care Community emphasizes mutual respect among staff members and between staff and residents, fostering a culture that values dignity, worth, and genuine interpersonal connections. As a leader in senior care, Wake Robin is more than just a workplace – it's a community where employees and residents form meaningful relationships that form the cornerstone of its success. With a mission centered on upholding the values of respect, support, and integrity, the community strives to create an environment where staff feel valued and empowered to deliver exceptional service each day.
Wake Robin offers a dynamic work environment that supports career growth and balances professional and personal life. With a clean, well-equipped facility and a respectful culture, employees enjoy an environment that is rare in many workplaces today. Offering flexible scheduling, Wake Robin supports employees returning to school and provides loan forgiveness programs, making it an attractive place for those committed to the field of senior care and culinary arts.
The Culinary Arts position at Wake Robin is an excellent entry point for individuals passionate about food preparation and dedicated to quality service in a caring environment. The role provides a fine dining experience focused on farm-to-plate freshness, featuring over 40% local and organic produce, innovative on-site protein butchering and smoking, and a workplace that emphasizes cooking from scratch rather than using pre-packaged ingredients. Staff members handle a variety of essential kitchen operations, including dishwashing, basic food preparation, linen preparation, food storage, and maintaining cleanliness throughout the kitchen. Candidates chosen for this role will be expected to maintain high standards in food consistency, quality, and timely delivery, supporting the community's commitment to excellence.
This position offers a manageable schedule that ends in the early evening, aligning well with work-life balance goals. Compensation starts at $18.25 per hour, with increases based on experience, education, and relevant skills, reflecting Wake Robin's commitment to supporting a livable wage for all Vermonters. The employer highly recommends COVID-19 vaccination to help protect the vulnerable resident population, underscoring its dedication to health and safety within the community.
Working in the culinary department at Wake Robin means being part of a team focused not only on food preparation but also on enriching the daily lives of seniors. The role allows opportunities to build lasting bonds with residents and teammates, supported by an environment that encourages humor, diversity, and mutual appreciation. Wake Robin's comprehensive benefits package further enhances the overall compensation package, including medical, dental, and vision insurance, disability coverage, life insurance, flexible spending plans, a retirement plan, paid time off, and additional programs that support personal and financial wellbeing.
In summary, Wake Robin offers a stable and rewarding career path in culinary arts within an esteemed retirement community. The establishment's values of respect, quality, and compassion create an enriching workplace where employees can contribute meaningfully while advancing their professional goals. This role provides a truly unique opportunity to join a team dedicated to meaningful work with seniors in a supportive and well-resourced setting.
Wake Robin offers a dynamic work environment that supports career growth and balances professional and personal life. With a clean, well-equipped facility and a respectful culture, employees enjoy an environment that is rare in many workplaces today. Offering flexible scheduling, Wake Robin supports employees returning to school and provides loan forgiveness programs, making it an attractive place for those committed to the field of senior care and culinary arts.
The Culinary Arts position at Wake Robin is an excellent entry point for individuals passionate about food preparation and dedicated to quality service in a caring environment. The role provides a fine dining experience focused on farm-to-plate freshness, featuring over 40% local and organic produce, innovative on-site protein butchering and smoking, and a workplace that emphasizes cooking from scratch rather than using pre-packaged ingredients. Staff members handle a variety of essential kitchen operations, including dishwashing, basic food preparation, linen preparation, food storage, and maintaining cleanliness throughout the kitchen. Candidates chosen for this role will be expected to maintain high standards in food consistency, quality, and timely delivery, supporting the community's commitment to excellence.
This position offers a manageable schedule that ends in the early evening, aligning well with work-life balance goals. Compensation starts at $18.25 per hour, with increases based on experience, education, and relevant skills, reflecting Wake Robin's commitment to supporting a livable wage for all Vermonters. The employer highly recommends COVID-19 vaccination to help protect the vulnerable resident population, underscoring its dedication to health and safety within the community.
Working in the culinary department at Wake Robin means being part of a team focused not only on food preparation but also on enriching the daily lives of seniors. The role allows opportunities to build lasting bonds with residents and teammates, supported by an environment that encourages humor, diversity, and mutual appreciation. Wake Robin's comprehensive benefits package further enhances the overall compensation package, including medical, dental, and vision insurance, disability coverage, life insurance, flexible spending plans, a retirement plan, paid time off, and additional programs that support personal and financial wellbeing.
In summary, Wake Robin offers a stable and rewarding career path in culinary arts within an esteemed retirement community. The establishment's values of respect, quality, and compassion create an enriching workplace where employees can contribute meaningfully while advancing their professional goals. This role provides a truly unique opportunity to join a team dedicated to meaningful work with seniors in a supportive and well-resourced setting.
Job Requirements
- high school diploma or equivalent
- previous kitchen or food service experience preferred
- ability to perform physical tasks related to kitchen work
- reliable and punctual
- willingness to follow health and safety protocols
- covid vaccine highly recommended but not required
Job Qualifications
- experience with kitchen services including dishwashing and food preparation
- ability to maintain cleanliness and organization
- attention to food quality and presentation
- strong work ethic
- good communication skills
- ability to work in a team environment
Job Duties
- dishwashing
- basic food preparation
- linen preparation
- food storage
- general kitchen cleaning as assigned
- monitor food consistency quality
- assist in food delivery quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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