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Director Of Restaurant Operations in Los Angeles, CA

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Director Of Restaurant Operations in Los Angeles, CA

500+ results

Panda Inn

Full Service Restaurant Bartender (P1-1352693-0)

Pasadena, CA, USA|Onsite
Full-time

Full-time

Flexible Schedules part-time & full-time

Flexible Schedules part-time & full-time

Great pay

Great pay

Free meals while working at Panda

Free meals while working at Panda

Health Insurance

Health Insurance

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Panda Restaurant Group, a family-owned and operated company, includes Panda Express, a Gourmet Chinese food concept served in a fast-casual environment, and Hibachi San, a Japanese grill concept. The company...

Posted 1 day ago

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The Portofino Hotel & Marina, a Noble House Hotel

Bartender- Be apart of the BALEEN Team!

Hawthorne, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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As a bartender at The Portofino Hotel & Marina, a Noble House Hotel located in the private Redondo Beach peninsula, you will have the opportunity to create beverage masterpieces for hotel guests and the local...

Posted 1 day ago

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Yoshinoya America

Executive Chef / Culinary Innovation and Operations

Los Angeles, CA, USA|Onsite

Yoshinoya America, Inc. is seeking a creative and experienced Culinary Innovation Manager to drive product concept, innovation, and menu development within the fast food and fast-casual segments, focusing on...

Posted 2 days ago

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Jonathan Club

Restaurant Server

Santa Monica, CA, USA|Onsite
Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

The Jonathan Club, located in Santa Monica at 850 Palisades Beach Road, is currently seeking a Restaurant Server to provide fast and courteous service of food and beverages to members while upholding quality...

Posted 2 days ago

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Career Group Companies

Executive Chef - Upscale Restaurant Group

Hawthorne, CA, USA|Onsite
Competitive salary range

Competitive salary range

Health Insurance

Health Insurance

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

Professional development opportunities

Professional development opportunities

An upscale restaurant group is seeking a talented and experienced Executive Chef to lead their back-of-house team. The Executive Chef will oversee all aspects of daily kitchen operations, create new seasonal...

Posted 4 days ago

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Eataly North America

Line Cook - Capri/Pesce Restaurant

Glendale, CA, USA|Onsite
Medical, Dental, Vision Insurance

Medical, Dental, Vision Insurance

Paid Time Off

Paid Time Off

Paid parental leave

Paid parental leave

401K with match or RRSP

401K with match or RRSP

RGM bonus program

RGM bonus program

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Eataly, the world's largest artisanal Italian food and beverage marketplace, offers an authentic Italian culinary experience at its various locations. Each Eataly store has its own unique character and theme...

Posted 4 days ago

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Chipotle

Director, Culinary

Newport Beach, CA, USA|Onsite
Range $178,000.00 - $259,000.00

Range $178,000.00 - $259,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Chipotle Mexican Grill, Inc. is a restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or...

Posted 8 days ago

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Aramark

Catering Services Worker - University of Southern California Galen Center

Los Angeles, CA, USA|Onsite
Exact $20.50

Exact $20.50

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, Aramark strives to make a...

Posted 11 days ago

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Pasea Hotel & Spa

Restaurant, Chef de Cuisine

Huntington Beach, CA, USA|Onsite
Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

This hotel is seeking a Culinary Director to oversee all culinary operations, ensuring exceptional guest service, financial profitability, and compliance with safety and sanitation standards and regulations.

Posted 11 days ago

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Sony Pictures Entertainment

Global Security Operations Center Operator (Evening & Night Shifts)

Santa Monica, CA, USA|Onsite
Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Comprehensive health insurance

Comprehensive health insurance

As part of the Security, Safety, & Sustainability (S3) team, the Global Security Operations Center (GSOC) Operator position is responsible for providing essential service support for all safety, security, and...

Posted 11 days ago

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Ready to start as a Director Of Restaurant Operations in Los Angeles, CA? We have 507 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in Los Angeles

Landing a Director of Restaurant Operations job in Los Angeles requires industry knowledge, leadership, and strategic vision. Follow these steps to maximize your chances:

  • Update Your Resume: Highlight your experience in restaurant operations, financial management, and team leadership.
  • Expand Your Network: Connect with industry professionals, attend hospitality conferences, and engage with key stakeholders.
  • Understand the Market: Stay informed about Los Angeles’ competitive restaurant landscape and emerging dining trends.
  • Refine Your Leadership Skills: Demonstrating effective team management and operational efficiency is key to securing top positions.
  • Search Hospitality Job Boards: Check out OysterLink for the latest Director of Restaurant Operations job postings in Los Angeles.

Why Work as a Director of Restaurant Operations in Los Angeles?

Los Angeles’ hospitality industry offers some of the best opportunities for restaurant operations professionals. Here’s why working as a Director of Restaurant Operations in Los Angeles is a rewarding career move:

  • High Compensation: Salaries for Directors of Restaurant Operations in Los Angeles typically range between $100,000 and $180,000 per year, with potential bonuses.
  • Prestigious Establishments: Work with top-tier restaurant groups, luxury hotels, and high-end dining concepts.
  • Career Advancement: The diverse and dynamic restaurant industry in Los Angeles provides numerous growth opportunities for experienced professionals.
  • Exposure to Global Culinary Talent: Collaborate with world-renowned chefs, restaurateurs, and hospitality leaders.

Key Responsibilities of a Director of Restaurant Operations in Los Angeles

Directors of Restaurant Operations oversee high-level management functions, including:

  • Operational Oversight: Ensuring seamless execution of restaurant operations across multiple locations.
  • Financial Management: Managing budgets, optimizing costs, and maximizing profitability.
  • Team Leadership: Hiring, training, and developing managers and staff for sustained success.
  • Customer Experience Optimization: Implementing strategies to enhance guest satisfaction and brand reputation.
  • Compliance & Safety: Ensuring adherence to health, safety, and labor regulations.

Top Areas to Find Director of Restaurant Operations Jobs in Los Angeles

Los Angeles’ diverse hospitality industry spans various neighborhoods, with top opportunities available in:

  • Pasadena: A growing hub for upscale eateries and established restaurant groups.
  • Beverly Hills: The epicenter of luxury dining and high-end restaurants.
  • Downtown LA: A thriving area for upscale restaurants, hotel dining, and corporate hospitality.
  • West Hollywood: Known for trendy, celebrity-frequented restaurants and high-profile dining.
  • Santa Monica: A prime location for oceanfront dining and fine dining concepts.

FAQs About Director of Restaurant Operations Jobs in Los Angeles

Most employers require a bachelor’s degree in hospitality management, business administration, or a related field, along with at least 5-10 years of experience in restaurant management and multi-unit operations.

Challenges include managing operational costs, retaining top talent, maintaining high service standards, and navigating California’s complex labor laws and regulations in a fast-paced industry.

Yes! Many Directors of Restaurant Operations advance to Vice President or Chief Operating Officer (COO) roles within major hospitality groups.

This role is sought after in fine dining, luxury hotel restaurants, upscale casual dining chains, and private hospitality management companies.

To stand out, emphasize your financial management expertise, leadership capabilities, operational success stories, and ability to drive profitability in previous roles.