64 Full-Time Director Of Restaurant Operations Jobs in Baton Rouge, LA - February 2026
If you're looking for Director Of Restaurant Operations jobs in Baton Rouge, you've come to the right place. OysterLink currently lists 64 Full-Time Director Of Restaurant Operations positions available in Baton Rouge, LA, offering opportunities to manage some of the city's most popular restaurants and hospitality venues.
Restaurants and hospitality groups in Baton Rouge are actively hiring for this senior management role, seeking candidates ready to lead and drive operational success.
Recent Openings for Director Of Restaurant Operations in Baton Rouge, LA
There have been 3 jobs posted in the last 10 days, with new Full-Time Director Of Restaurant Operations jobs regularly added. This steady influx ensures a continual stream of fresh opportunities to apply your leadership skills in Baton Rouge's dynamic restaurant scene.
Director Of Restaurant Operations Salary in Baton Rouge, LA
Based on current job listings, the average salary for Directors Of Restaurant Operations in Baton Rouge is $56,000 per year or $26.9 per hour, reflecting the significant responsibilities of overseeing multiple units or large-scale restaurant operations.
Compensation varies widely, with salaries ranging from $23,900 per year up to $253,000 per year depending on experience, scope, and business size.
| Lowest wage for Directors Of Restaurant Operations in Baton Rouge | Average wage for Directors Of Restaurant Operations in Baton Rouge | Highest wage for Directors Of Restaurant Operations in Baton Rouge |
|---|---|---|
| $23,900 per year | $56,000 per year or $26.9 per hour | $253,000 per year |
Larger hospitality groups or multi-unit operators tend to offer higher salaries and comprehensive benefits packages.
Directors of Restaurant Operations in Baton Rouge often experience growth opportunities within expanding restaurant chains or hospitality management firms.
Considering a career in this role means engaging in strategic planning, team leadership, and operational excellence within the thriving Baton Rouge market.
How To Apply for Director Of Restaurant Operations Jobs in Baton Rouge, LA
Finding Full-Time Director Of Restaurant Operations jobs through OysterLink is straightforward. Our platform allows you to filter openings by:
- Salary range
- Years of experience required
- Specific restaurant types or cuisines
- Shift and work schedule preferences
Submit your application quickly and connect directly with hiring managers looking to fill leadership roles in Baton Rouge's restaurant industry.
Preparing a resume highlighting your management achievements can increase your chances of securing an interview.
Why Director Of Restaurant Operations Jobs Are in Demand in Baton Rouge
Baton Rouge is known for its vibrant food culture and growing hospitality sector, creating strong demand for experienced Directors Of Restaurant Operations.
Here's an overview of areas and venue types where this role is especially needed:
| Neighborhoods | Establishments |
|---|---|
| Downtown Baton Rouge | Fine dining restaurants |
| Mid City | Casual dining chains |
| South Baton Rouge | Event and banquet venues |
The city's blend of local flavors, tourist appeal, and expanding culinary scene drives a continuous need for skilled operational leaders.
Where Directors Of Restaurant Operations Are in Demand in Baton Rouge
Below are some prominent employers frequently seeking qualified Directors Of Restaurant Operations:
- Inspire Brands
- HOSPICE FOUNDATION OF GREATER BATON ROUGE
- United Soccer Coaches
What To Expect as a Director Of Restaurant Operations in Baton Rouge
Typical responsibilities of this role include:
- Overseeing daily operations of multiple restaurant locations
- Hiring, training, and managing staff and managers
- Developing and implementing operational policies and procedures
- Budget management and financial reporting
- Ensuring compliance with health, safety, and labor regulations
Success in this position requires leadership, strategic planning, and strong communication skills.
Directors of Restaurant Operations often work closely with owners, chefs, and marketing teams to align goals and improve customer satisfaction.
Director Of Restaurant Operations Job Benefits and Perks in Baton Rouge
Many Full-Time Director Of Restaurant Operations roles in Baton Rouge offer attractive packages including Paid holidays, Vacation Time, and other benefits.
These perks often include health insurance, retirement plans, performance bonuses, and professional development opportunities.
Explore More Director Of Restaurant Operations Opportunities Near Baton Rouge
Baton Rouge is a central hub, but you may also want to explore similar job openings in nearby cities:
- Prairieville
- Zachary
- Central
- Denham Springs
Many candidates find that Director Of Restaurant Operations jobs near you in these surrounding areas offer varied experiences and employer types.
Useful Resources for Directors Of Restaurant Operations in Baton Rouge, LA
Here are some valuable resources for those pursuing Director Of Restaurant Operations roles in Baton Rouge:
| Resource | Description |
|---|---|
| Louisiana Restaurant Association Training | ServSafe Manager Certification courses |
| ServSafe Manager Program | Food safety training and certification |
| LRA Comprehensive Training | Restaurant safety and compliance programs |