Entry Level Concierge Jobs in Los Angeles, CA

1 Entry Level Concierge Jobs in Los Angeles, CA - August 2026

Browse 1 entry level Concierge jobs in Los Angeles, CA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Concierge Jobs in Los Angeles, CA

Employers in Los Angeles, CA are actively hiring entry level Concierge staff to cover daily service and peak hours.

Recent Entry Level Concierge Openings

There have been 2 new jobs for Concierge positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Concierge Salary in Los Angeles, CA

Entry level Concierge pay in Los Angeles, CA typically ranges from $58,200 per year to $72,700 per year, with average earnings near $64,500 per year or $31 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $58,200 per year
• Average wage: $64,500 per year or $31 per hour
• Highest wage: $72,700 per year

How To Apply for Entry Level job

Apply online for entry level Concierge roles in Los Angeles, CA using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Concierge Jobs Are Common in Los Angeles, CA

Local hospitality, tourism, and nightlife in Los Angeles, CA create steady demand for entry level Concierge positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Concierge Roles

Frequent employers hiring entry level Concierge roles in Los Angeles, CA include:

• Marriott International, Inc

Concierge Job Benefits and Perks in Los Angeles, CA

Many entry level Concierge jobs in Los Angeles, CA offer Health Insurance, Career advancement opportunities, staff discounts, and flexible scheduling, making them strong starting points in hospitality.