Entry Level Chef Jobs in Savannah, GA

New Chef Jobs with salaries & benefits from top venues every day

Find entry level Chef jobs in Savannah, GA from verified local employers. Apply online and land a job today!

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Top Paying Entry Level Chef Jobs in Savannah, GA

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Exact $20.00

Exact $20.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

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First Watch is a renowned leader in the Daytime Dining industry, known for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Established with the...

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Posted 12 days ago

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Posted 12 days ago

From $16.25 to $19.75

From $16.25 to $19.75

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

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Marbled & Fin is an exciting new addition to downtown Savannah, expanding from its well-celebrated roots in Charleston. As part of The Neighborhood Dining Group portfolio—which also includes notable...

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Posted 5 days ago

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Posted 5 days ago

From $13.25 to $17.75

From $13.25 to $17.75

Hourly

Hourly

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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SERG Restaurant Group is a reputable hospitality company recognized for its commitment to delivering exceptional dining experiences through high-quality cuisine and outstanding customer service. The group...

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Posted 8 days ago

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Posted 8 days ago

From $16.25 to $19.75

From $16.25 to $19.75

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

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The Emporium Kitchen & Wine Market, brought to you by Sage Restaurant Concepts, is a distinguished dining establishment located inside the luxurious Perry Lane Hotel in the heart of Savannah's historic...

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Posted 12 days ago

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Posted 12 days ago

From $17.00 to $24.00

From $17.00 to $24.00

Hourly

Hourly

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

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Sam's Club is a prominent membership-only retail warehouse club operating across the United States. Part of Walmart Inc., Sam's Club serves millions of members by providing a wide variety of merchandise...

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Posted about 1 month ago

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Posted about 1 month ago

5 Entry Level Chef Jobs in Savannah, GA - January 2026

Browse 5 entry level Chef jobs in Savannah, GA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Chef Jobs in Savannah, GA

Employers in Savannah, GA are actively hiring entry level Chef staff to cover daily service and peak hours.

Recent Entry Level Chef Openings

There has been 1 jobs for Chef positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Chef Salary in Savannah, GA

Entry level Chef pay in Savannah, GA typically ranges from $41,600 per year to $41,600 per year, with average earnings near $41,600 per year or $20 per hour. Tips or performance based bonuses can increase total income in busy venues.

  • Lowest wage: $41,600 per year
  • Average wage: $41,600 per year or $20 per hour
  • Highest wage: $41,600 per year

How To Apply for Entry Level job

Apply online for entry level Chef roles in Savannah, GA using OysterLink. Use filters to narrow your search:

  • Pay range
  • Experience level - entry level only
  • Work schedule - full time, part time, seasonal
  • Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Chef Jobs Are Common in Savannah, GA

Local hospitality, tourism, and nightlife in Savannah, GA create steady demand for entry level Chef positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Chef Roles

Frequent employers hiring entry level Chef roles in Savannah, GA include:

  • First Watch Restaurants

Chef Job Benefits and Perks in Savannah, GA

Many entry level Chef jobs in Savannah, GA offer Paid Time Off, access to Calm App, staff discounts, and flexible scheduling, making them strong starting points in hospitality.

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