37 Part-Time Chef Jobs in Boston, MA - September 2025
If you are seeking Part-Time Chef jobs in Boston, you’ve come to the right place. OysterLink currently lists 37 part-time Chef positions in Boston’s diverse culinary scene, from restaurants to hotels and catering services nearby.
Whether you are experienced or just starting, Boston’s food industry offers plenty of opportunities to find flexible part-time work as a Chef.
Recent Openings for Chefs in Boston, MA
There have been 2 jobs posted in the last 10 days, and new part-time Chef roles continue to be added regularly, giving you a steady selection of current openings in Boston’s culinary market.
Chef Salary in Boston, MA
The average salary for Chefs in Boston is $59,900 per year or $28.8 per hour for part-time roles, factoring in hourly wages, tips, and experience.
Wages typically range from $43,800 per year to $79,200 per year based on skills, employer, and shift patterns.
| Lowest wage for Chefs in Boston | Average wage for Chefs in Boston | Highest wage for Chefs in Boston |
|---|---|---|
| $43,800 per year | $59,900 per year or $28.8 per hour | $79,200 per year |
High-end restaurants or specialty kitchens usually offer higher pay and tips for skilled Chefs.
Boston’s renowned food culture and tourist influx encourage competitive wages for part-time culinary professionals.
If you want to work as a Chef part-time in Boston, expect varied opportunities with potential for salary growth and meaningful kitchen experience.
How To Apply for Chef Jobs in Boston, MA
Applying for part-time Chef jobs on OysterLink is simple. Each verified listing includes comprehensive details on pay, schedules, employer expectations, and experience requirements.
- Pay rate
- Experience level
- Shift type
- Employer type
Employers hiring part-time Chefs in Boston usually prefer quick applications, so act swiftly to improve your chances.
Just click apply, upload your resume, and contact the hiring team directly.
Why Chef Jobs Are in Demand in Boston
Boston’s culinary industry continues to grow, with steady part-time demand for Chefs across numerous venues.
Here are some notable neighborhoods and typical workplaces with high Chef demand:
| Neighborhoods | Establishments |
|---|---|
| Back Bay | Upscale restaurants |
| Seaport District | Hotel kitchens |
| South End | Catering companies |
Boston’s reputation as a food lover’s city ensures continuous openings for skilled Chefs, especially in popular dining and event areas.
Where Chefs Are in Demand in Boston
Here are some companies hiring part-time Chefs in Boston:
- Aramark
- Gourmet Catering by Andrew
- LCB Senior Living
What To Expect as a Chef in Boston
Part-time Chef responsibilities in Boston typically include:
- Preparing ingredients and cooking meals
- Maintaining kitchen cleanliness
- Following food safety regulations
- Collaborating with kitchen staff
Chefs may also assist with menu planning or inventory management depending on the venue.
The job is fast-paced and requires attention to detail, especially during busy service times, evenings, and weekends.
Experience may be preferred, but many part-time roles offer training and skill development opportunities.
Chef Job Benefits and Perks in Boston
Many part-time Chef positions offer benefits such as Positive work environment, Professional Development, and much more.
Boston employers understand the importance of offering perks to attract dedicated culinary professionals.
Explore More Chef Opportunities Near Boston
Besides Boston, part-time Chef jobs can also be found in nearby cities, including:
- Cambridge
- Quincy
- Brookline
- Somerville
These areas provide additional options for finding Chef jobs near you, often with diverse culinary scenes and different work environments.
Useful Resources for Chefs in Boston, MA
Here are some useful resources if you’re a Chef working or aiming to work in Boston:
| Resource | Description |
|---|---|
| Massachusetts Restaurant Association | Supports restaurant pros with training and advocacy |
| Division of Professional Licensure | Licensing and regulation for culinary workers |
| Department of Public Health | Food safety and public health standards |
| Office of Business Development | Business support and regulatory info |