Assistant Restaurant Manager Jobs in NYC, NY – July 2024 Job Listings

Top 10 Assistant Restaurant Manager Jobs in New York City

The Big Apple offers amazing opportunities for current and aspiring Assistant Restaurant Managers. If you want to make a name for yourself in hospitality, very few places offer as much as NYC does.

To help you get started, we’ve listed the 10 best Assistant Restaurant Manager jobs in NYC and nearby areas that are currently hiring.

1. RoofTop at Exchange Place | $47,868-$59,835 per year

[Source: RoofTop at Exchange Place]

• Position: Assistant Restaurant Manager
• Area: Jersey City, NJ
• About: The Rooftop at Exchange Place, located atop the Hyatt House in Jersey City, overlooks the Hudson River and offers stunning views of Manhattan. The high-energy rooftop cocktail bar offers an amazing experience complete with cocktails, awesome food and impeccable service.
• Requirements: Previous experience in hospitality; strong leadership skills.
• Job type: Full-time
• Benefits: Competitive wage, healthcare insurance, dental insurance, vision plans, 401(k) options, ST/LT disability options
• Where to apply: Visit Hyatt’s career page for RoofTop

2. Chuck E. Cheese | $16.50-$20 per hour

[Source: Chuck E. Cheese]

• Position: Assistant Restaurant Manager
• Borough: The Bronx
• About: Chuck E. Cheese is an American entertainment restaurant chain founded in 1977 by Atari co-founder Nolan Bushnell. It currently has over 550 locations across the United States and is one of the most popular restaurant chains in the country.
• Requirements: At least 21 years old; minimum of two years of previous management experience; high school diploma or GED; able to lift up to 50 pounds and work while standing for extended periods
• Job type: Full-time
• Benefits: Medical, dental, vision, life, disability, 401(k)/retirement savings plan, job training and career growth opportunities
• Where to apply: Visit the Chuck E. Cheese Career page

3. Wonder | $62,000-$78,750 per year

[Source: Wonder]

• Position: Assistant Restaurant Manager
• About: Wonder focuses on creating a seamless restaurant delivery and takeout experience for its customers. It was founded by Marc Lore, the former president of Walmart e-commerce. Wonder partners with incredible restaurants across the country to bring customers a taste of what the nation has to offer, just around the corner.
• Requirements: Minimum of two years of experience as a Restaurant Supervisor/Assistant Manager; food handlers license; ability to work a varying schedule including nights, weekends and holidays; ability to work in a standing position for long periods of time; excellent verbal, written and communication skills
• Job type: Full-time
• Benefits: Competitive salary package, equity, 401(k), medical, dental and vision plans
• Where to apply: Visit Wonder’s career page

4. Master ConcessionAir | $50,000-$60,000 per year

[Source: Master ConcessionAir]

• Position: Assistant Restaurant Manager
• Location: Newark Liberty International Airport
• About: Master ConcessionAir is a certified ACDBE (Airport Concessions Disadvantaged Business Enterprise) food & beverage and retail operator. MCA currently operates over 275 units in 24 airports across the United States.
• Requirements: Minimum of two years of restaurant management experience; strong communicator, able to effectively coach and give direction; driven leader with a growth mindset; ability to work a changing schedule including nights, weekends and holidays
• Job type: Full-time
• Benefits: Medical, dental, vision, 401(k) participation, paid time off, quarterly bonus program, free meal every shift, free uniforms
• Where to apply: Visit the Master ConcessionAir career page

5. Dugan Staffing | $55,000-$65,000 per year

[Source: Dugan Staffing Solutions]

• Position: Assistant Restaurant Manager
• Area: New York, NY
• About: Dugan Staffing Solutions was founded in 1997 and acquired by Jody Dugan in 2006. They are a nationwide boutique recruitment firm that assists executive and management professionals in various industries in their career search.
• Requirements: One to five years of Assistant Restaurant Manager experience in a fast-paced establishment, fast casual or full- service restaurant; ability to work FOH and BOH; proven ability to motivate and train staff; high school diploma or higher education
• Job type: Full-time
• Benefits: 45-hour work weeks and overtime (OT) eligible, healthcare and short-term eligible for medical, dental, vision insurance, eligible for ST disability insurance, 401(k) with company match, company-organized run groups, yoga classes and bike rides
• Where to apply: Visit Dugan Staffing’s career page

6. Dunkin’ Donuts | $70,000-$80,000

[Source: Dunkin’ Donuts]

• Position: Assistant Restaurant Manager
• Area: West New York, NJ
• About: Dunkin’ Donuts, founded in 1950, is the largest coffee and donuts brand in the United States, with more than 13,200 restaurants in nearly 40 global markets. It is rumored that an executive architect came up with the unique name, being inspired by the idea of dunking donuts into coffee.
• Requirements: Fluent in English; restaurant, retail, or supervisory experience; basic computer skills; at least 18 years of age; high school diploma or equivalent; proficient in math and financial management
• Job type: Full-time
• Benefits: Company-paid life insurance, short and long-term disability, traditional and Roth 401(k), optional health plans for vision, accidental injury and critical illness
• Where to apply: Visit the Dunkin’ Donuts career page

7. Burger King | $21-$25 per hour

[Source: Burger King]

• Position: Assistant Restaurant Manager
• About: Founded in 1954, Burger King is the second-largest fast food hamburger chain in the world. The original home of the famous Whopper, their excellent customer service and family-friendly dining experience have defined the brand for more than 50 years.
• Requirements: At least 18 years old; high school diploma or equivalent; previous fast food management experience; leadership skills; knowledge of food and beverage performance metrics
• Job type: Full-time
• Benefits: Competitive salary and bonus program, 401(k) with company match, medical and dental insurance, paid time off
• Where to apply: Visit Burger King’s career page

8. Corner Table Restaurants | $90,000-$110,000 per year

[Source: Corner Table Restaurants]

• Position: Restaurant Assistant General Manager
• About: Corner Table Restaurants, the company behind The Smith, has a simple mission: make people happy. They are passionate about taking great care of their employees, guests and community.
• Requirements: At least four years of restaurant management experience (preferably in high-volume restaurants); excellent communication skills; love and passion for the hospitality industry
• Job type: Full-time
• Benefits: Competitive salary, comprehensive benefits plan, medical, dental, vision, life insurance, 401(k) plan with company match, employee assistance program, gym discounts, commuter benefits
• Where to apply: Visit the Corner Table careers page

9. Jalao NYC

[Source: Jalao NYC]

• Position: Assistant Restaurant Manager
• Borough: Manhattan
• About: Jalao is a Dominican restaurant in the heart of Washington Heights in New York City. It’s located in Radio Hotel, which incorporates the unique look and feel of the Washington Heights neighborhood and caters to both the local Latin community and international travelers.
• Requirements: Fluent in English; proficient in speaking Spanish; high school diploma or equivalent; minimum of two years of experience in a similar position in an establishment of comparable quality; familiar with OSHA, SB198, local Department of Health regulations, state liquor laws and relevant current laws; thorough knowledge of all aspects of restaurant and bar operations and budgets
• Job type: Full-time
• Benefits: 401(k) plan with company match, medical, vision, dental and life insurance options, vacation, sick and holiday time benefits, employee discounts for stays at hotels within Sightline Hospitality’s portfolio
• Where to apply: Visit Sightline Hospitality’s career page

10. La Brasserie (Francis Staub)

[Source: La Brasserie by Francis Staub]

• Position: Assistant Restaurant Manager
• Borough: Manhattan
• About: La Brasserie offers novel and contemporary French brasserie fare. Located in the iconic Brasserie Les Halles space on Park Avenue South, they embody the personality and passion of their founder, Francis Staub.
• Requirements: Solid New York City market experience; leadership and management skills; strong communication and interpersonal skills
• Job type: Full-time
• Benefits: Healthcare, disability, life insurance, a $1,000 incentive for new team members after hitting their three-month anniversary with the company
• Where to apply: Visit La Brasserie’s career page

What’s the Average Salary for Assistant Restaurant Manager Jobs in NYC?

On average, Assistant Restaurant Managers who work in New York City earn $58,416 per year.

Moreover, NYC has the highest average Assistant Restaurant Manager salary compared to other major cities like Miami ($45,422), Los Angeles ($56,428) and Chicago ($54,028).

How Much Do Similar Managerial Roles in NYC Earn?

In New York City, Assistant Restaurant Managers have lower salaries than Kitchen Managers, Head Chefs, Restaurant Managers and Directors of Restaurant Operations.

That being said, if you prove yourself as an excellent Assistant Restaurant Manager, you can easily get promoted to one of these higher-paying positions.

[The latest data collected from BLS and the labor/employment departments of the respective states]

This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

Legal Requirements Applicable to Assistant Restaurant Manager Jobs in NYC

Here are the state laws and regulations that NYC-based Assistant Restaurant Managers should know about and adhere to.

1. Pay transparency

Under New York State’s Pay Transparency Law, businesses with four or more employees have to disclose compensation ranges for job openings, promotions and transfers. This law also prevents employers from “retaliating” against employees who opt to discuss their compensation with their coworkers.

2. Food handler training and certification

Although most restaurants won’t require you to possess a valid food handler’s certificate as an Assistant Restaurant Manager, others might. This varies on a case-by-case basis and is something you’ll have to discuss with your potential employer.

3. Minimum age for employment

In most cases, the minimum age for working as an Assistant Restaurant Manager is 18. However, some companies prefer applicants who are at least 21 years old and have prior managerial experience in the industry.

Criteria We Used in Selecting the Top 10 Assistant Restaurant Manager Jobs in NYC

Here are the key factors that we took into consideration to ensure we recommend you only the best Assistant Restaurant Manager jobs in NYC:

1. Well-renowned companies

All of the Assistant Restaurant Manager jobs we’ve listed above were posted by reputable companies that have been in the industry for several years, if not decades.

2. Perks and benefits

We made sure that each of the jobs posted offered basic benefits such as health and dental insurance.

Not only that, but we made sure to also include job posts that offer other perks you might be interested in such as employee discounts, growth opportunities and generous time off.

3. Local area

We found jobs that are located in New York City itself or its vicinity.

We understand how important it is to live near where you work to avoid a long commute. That’s why we narrowed down our search criteria and only included jobs that you can commute to relatively easily.