Miami Director of Restaurant Operations Jobs: July 2024 Job Listings

10 Best Director of Restaurant Operations Jobs in Miami, FL

Here are the 10 high-paying Director of Restaurant Operations jobs in the Miami metropolitan area.

However, not all of these have an indicated salary. This is sometimes the case for senior management positions where there is more room for salary negotiations.

1. Rosemary’s | $130,000–$160,000 per year

[Source: Rosemary’s]

• Position: Director of Operations
• About: Rosemary’s is an Italian restaurant with five locations located in New York, Tokyo and Miami.
• Requirements: Four to five years of food and beverage (F&B) management experience; experience in restaurant openings; knowledge of Florida labor laws; financial acumen and problem-solving skills; schedule flexibility
• Job type: Full-time
• Benefits: Health, dental and vision insurance; paid time off (PTO); 401(k); bonus program; dining discounts; commuter benefits
• Where to apply: Rosemary’s career page

2. Constellation | $180,000–$190,000 per year

[Source: Constellation]

• Position: Director of Catering
• About: Constellation is a culinary group that provides catering, events and other food service experiences.
• Requirements: At least seven years of sales management in events or catering; communication and leadership skills; bachelor’s degree and high-volume establishment experience preferred
• Job type: Full-time
• Benefits: PTO and sick days; paid holiday; tuition reimbursement; medical, dental and vision plans; commuter benefits; accident, hospital and critical illness indemnity; employee discounts
• Where to apply: Constellation’s career page

3. Crescent Hotels & Resorts

[Source: Crescent Hotels & Resorts]

• Position: Director of Food & Beverage
• About: Crescent Hotels & Resorts is a hospitality management company operating hotels, including brands like Marriott and Hilton.
• Requirements: More than three years of hotel experience; computer literacy; communication skills; ability to travel; schedule flexibility
• Job type: Full-time
• Benefits: PTO; paid holidays; employee assistance program; room discounts; daily employee meals; cell phone stipend; yearly bonus program; career growth opportunities
• Where to apply: Crescent Hotels & Resorts’ career page

4. Four Seasons

[Source: Four Seasons]

• Position: Director of Food & Beverage
• About: Four Seasons operates more than 125 five-star properties in over 40 countries. It is consistently named as one of the most prestigious brands in industry awards, reader polls and traveler reviews.
• Requirements: At least five years of experience in F&B management; degree in hospitality management preferred
• Job type: Full-time
• Benefits: Medical, dental and vision insurance; 401(k); complimentary parking; PTO; paid holiday; complimentary accommodation; employee meals; complimentary dry cleaning
• Where to apply: Four Seasons’ career page

5. SH Hotels & Resorts

[Source: SH Hotels & Resorts]

• Position: Director of Restaurants & Bars (1 Hotel South Beach)
• About: SH Hotels & Resorts is a hospitality management company with several luxury brands in its portfolio.
• Requirements: At least five years of F&B management experience; schedule flexibility; communication, leadership and customer service skills
• Job type: Full-time
• Benefits: Employee recognition program; career growth opportunities; learning opportunities; PTO; retirement plan; employee assistance program
• Where to apply: SH Hotels & Resorts’ career page

6. Loews Hotels & Co

[Source: Loews Hotels & Co]

• Position: Director of Restaurants
• About: Founded in 1960, Loews Hotels & Co is a hospitality company with over 25 hotels in Canada and the United States (U.S.).
• Requirements: Six to eight years of high-volume hotel experience, with three to five years of Director experience; communication and leadership skills; bachelor’s degree or higher in hospitality management, etc.; F&B knowledge
• Job type: Full-time
• Benefits: Medical, dental and vision plans; mental health and well-being benefits; PTO; pet bereavement and insurance; 401(k) with company match; travel discounts; adoption assistance and fertility services; education assistance; employee relief fund; career growth opportunities
• Where to apply: Loews Hotels & Co’s career page

7. Sodexo Live!

[Source: Sodexo Live!]

• Position: Director of Premium & Catering (Hard Rock Stadium)
• About: Sodexo Live! is an entertainment and events management solutions company.
• Requirements: Bachelor’s degree in hospitality management or related discipline; 7–10 years of hospitality management experience; schedule flexibility; knowledge of catering operations; financial acumen; customer service, leadership and team-building skills; ability to lift up to 50 pounds
• Job type: Full-time
• Benefits: Health, dental and vision coverage; 401(K); health savings account (HSA); flexible spending account (FSA); supplemental insurance; life and accident insurance; PTO; tuition reimbursement; employee assistance program
• Where to apply: Sodexo Live’s career page

8. Four Seasons

[Source: Four Seasons]

• Position: Food and Beverage Senior Director – Yacht and Jet
• Requirements: Proficiency in Microsoft Suite and hospitality apps and systems; at least 10 years of F&B leadership experience with five years on an Executive Director level; bachelor’s or master’s degree (hospitality degree preferred); F&B knowledge; pre-opening hotel experience
• Job type: Full-time
• Benefits: PTO; paid holiday; complimentary parking; medical, dental and vision insurance; 401(k); complimentary accommodation; complimentary dry cleaning; employee meals
• Where to apply: Four Seasons’ career page

9. SH Hotels & Resorts

[Source: SH Hotels & Resorts]

• Position: Creative Director of Food & Beverage Entertainment (1 Hotel South Beach)
• Requirements: At least 10 years of entertainment experience; previous hospitality experience; computer literacy; schedule flexibility
• Job type: Full-time
• Benefits: Retirement plan; PTO; medical, dental and vision benefits; employee assistance program; employee recognition program; learning opportunities; career growth opportunities
• Where to apply: SH Hotels & Resorts’ career page

10. Riviera Dining Group

[Source: Riviera Dining Group]

• Position: Director of Operations (MILA)
• About: The Riviera Dining Group is a hospitality company focused on offering unique dining experiences.
• Requirements: At least 10 years of leadership experience in a high-volume fine dining/luxury hospitality establishment; communication and writing skills; bachelor’s degree in hospitality or related discipline; ability to travel
• Job type: Full-time
• Benefits: Life and disability insurance; fining discounts; employee recognition program; employee assistance program; 401(k) with company match; health and wellness discounts; dining discounts; employee discounts; legal insurance; pet insurance; volunteer activities
• Where to apply: Riviera Dining Group’s career page

Salary for Miami-Based Directors of Restaurant Operations

The average Director of Restaurant Operation salary in Miami is $102,694 per year, which is close to the nationwide average of $102,697 a year.

For more key information, such as state-specific figures and factors affecting average salaries, visit our Director of Restaurant Operations Salary page.

If you’re a Director of Restaurant Operations in the Miami metropolitan area, try out the Florida Paycheck Calculator below.

Our calculator is designed to assist you in accurately determining your take-home pay.

Legal Requirements for Director of Restaurant Operations Jobs in Miami

Directors of Restaurant Operations must know and adhere to federal, state and local laws on employment, labor and F&B establishment operations.

The important rules and regulations applicable to Director of Restaurant Operations jobs in Miami are:

• Executive employee exemptions: Directors of Restaurant Operations in Miami with a salary of at least $684 per week are considered “executive employees” under federal law. This means they are exempt from overtime pay and minimum wage regulations.
• Food safety training: Under state law, Directors of Restaurant Operations in Miami must ensure that their employees undergo food safety training and obtain certification within 60 days after employment. This is required for any employee whose job involves storing, preparing, displaying and/or serving food.
• Restaurant inspections: F&B establishments in the Miami metropolitan area are subject to unannounced inspections (between one to four each year) conducted by the Florida Department of Business and Professional Regulation.
• License renewal: Directors of Restaurant Operations in Miami may also be responsible for the annual license renewal of the establishment/s they are in charge of.
• Dram Shop liability: According to the Florida Dram Shop Law, establishments must refuse to serve alcohol to customers who are under 21 years old and/or are “habitually addicted to the use of any or all alcoholic beverages.” Establishments may be held liable for damages or injuries caused by or resulting from the intoxication of these customers.

For a more comprehensive look at state-specific rules and regulations, check out our Florida Labor Law Guide.

Selection Process for Miami Management Jobs

All Director of Restaurant Operations jobs in this list were chosen based on most, if not all, of the following criteria:

• Extensive job benefits
• Employer credibility
• Competitive pay
• Employee rewards and bonus programs