Top 10 Assistant Restaurant Manager Jobs in Miami, FL – May 2024 Salaries

Best Assistant Restaurant Manager Jobs in Miami (Hiring Now!)

From fast-food chains to upscale dining establishments, discover a range of opportunities awaiting Assistant Restaurant Managers in the Magic City:

1. Savage Labs | $52,000–$70,000 a year

[Source: Savage Labs]

• Position: Assistant Restaurant and Bar Manager
• About: Savage Labs is a one-of-a-kind restaurant, cocktail bar and lounge located in the vibrant Wynwood Arts District along Miami’s burgeoning 5th Avenue.
• Requirements: Previous experience in a supervisory or management role in the restaurant/bar/nightclub industry; flexibility to work long hours, including evenings, weekends and holidays
• Job type: Full-time
• Benefits: Employee discount, paid training
• Where to apply: Visit Savage Labs’ career page

2. Sexy Fish | $47,900–$60,700 a year

[Source: Sexy Fish]

• Position: Assistant Restaurant Manager
• About: Sexy Fish is a unique restaurant that combines visionary ideas with remarkable architecture, memorable uniforms, a prime location and curated artwork.
• Requirements: Management expertise and proficiency in upselling techniques
• Job type: Full-time
• Benefits: Health insurance, dental insurance, 401(k), paid time off, vision insurance
• Where to apply: Visit Sexy Fish’s career page

3. My Ceviche | $50,500–$64,000 a year

[Source: My Ceviche]

• Position: Assistant Restaurant Manager
• About: My Ceviche, with seven locations across Miaim, is a fast-casual restaurant for fresh seafood dishes like ceviches, tacos, burritos, stone crabs and salads.
• Requirements: 3–5 years of Restaurant Management experience in a high-volume, fast-paced, fast-casual restaurant environment
• Job type: Full-time
• Benefits: Health insurance, dental insurance, paid time off, vision insurance, quarterly bonuses
• Where to apply: Visit My Ceviche’s career page

4. Eden Roc Miami Beach | $45,500–$57,600 a year

[Source: Eden Roc]

• Position: Assistant Restaurant Manager
• About: Eden Roc Miami Beach is a renowned resort situated in Mid-Beach. With over 65 years of history, it has been a beacon of style and hospitality, designed by the visionary architect Morris Lapidus.
• Requirements: 2–3 years prior supervisory or management experience, TIPS or CARE Certification, prior cash handling experience, ability to work a.m. and p.m. shifts
• Job type: Full-time
• Benefits: Health insurance, dental insurance, tuition reimbursement, paid time off, vision insurance, 401(k), pet insurance
• Where to apply: Visit The Eden Roc Miami Beach career page

5. Avra | $60,000–$75,000 per year

[Source: Avra]

• Position: Assistant Restaurant Manager
• About: Avra is a chic Greek restaurant that captures the essence of coastal Greece and its over 200 islands.
• Requirements: 3 years of fine dining/premium casual restaurant management experience, full availability (daytime hours, evening hours and weekends)
• Job type: Full-time
• Benefits: Dental insurance, health insurance, paid time off, paid training, vision insurance
• Where to apply: Visit Avra’s career page

6. The Biltmore Hotel | $42,300K–$53,500 a year

[Source: The Biltmore Hotel]

• Position: Assistant Restaurant Manager
• About: The Biltmore Hotel in Coral Gables is a symbol of elegance and sophistication in South Florida. It’s home to the legendary Biltmore Golf Course, designed by Donald Ross in 1925.
• Requirements: High School Diploma or GED, 1 year of prior restaurant experience
• Job type: Full-time
• Benefits: Medical, dental and vision insurance, paid time off, complimentary parking and shift meal, 401(k), discounts on local entertainment and services
• Where to apply: Visit the Biltmore Hotel’s career page

7. Playa Beach Bar & Grill | $54,200–$68,700 a year

[Source: Hilton]

• Position: Assistant Restaurant Manager
• About: Playa is the outdoor Nuevo Latino beachfront bar and restaurant located within the Diplomat Beach Resort by Hilton. It is the perfect spot to enjoy tasty tacos, refreshing cocktails, local ceviches, salads and zesty salsas.
• Requirements: Productivity, dependability, customer focus, adaptability
• Job type: Full-time
• Benefits: Paid parental leave, employee stock purchase plan, health insurance, paid time off, parental leave, employee assistance program, 401(k) matching
• Where to apply: Visit Hilton’s career page

8. Bento | $55,000–$65,000 a year

[Source: Bento]

• Position: Assistant Restaurant Manager
• About: Bento, established by brothers Jimmy and Johnny Tung in Gainesville in 2002, serves Asian cuisine and has expanded to over 20 locations across Florida.
• Requirements: 2+ years of management experience within the food and beverage industry, computer proficiency, ability to lift a minimum of 50 lbs
• Job type: Full-time
• Benefits: Dental insurance, paid time off, vision insurance, paid sick time, free meals and uniforms
• Where to apply: Visit Bento’s career page

9. Popeyes | $55,000 a year

[Source: Popeyes]

• Position: Assistant Restaurant Manager
• About: Popeyes is a fast-food restaurant chain known for its Louisiana-style fried chicken, sandwiches and other southern-inspired dishes.
• Requirements: Restaurant industry experience; ability to lift up to 50 pounds occasionally and up to 15 pounds frequently
• Job type: Full-time
• Benefits: Paid training, health insurance, dental insurance, 401(k), paid time off, vision insurance, 401(k) matching, employee discount, life insurance
• Where to apply: Visit Popeyes’s career page

10. Moe’s Southwest Grill | $45,000– $55,000 a year

[Source: Moe’s Southwest Grill]

• Position: Assistant Restaurant Manager
• About: Moe’s Southwest Grill is a fast-casual restaurant chain specializing in Tex-Mex cuisine, including burritos, tacos, quesadillas and nachos.
• Requirements: Previous restaurant experience, valid driver’s license, knowledge of computers (MS Word and Excel), eligibility to work in the U.S.
• Job type: Full-time (50-hour work week)
• Benefits: Flexible schedule, health insurance, employee discount, paid time off, dental insurance, food provided
• Where to apply: Visit the Moe’s Southwest Grill’s career page

Assistant Restaurant Manager Salary Trends in Miami

The Miami metropolitan area is bustling with a diverse array of dining spots, making it a dream destination for food enthusiasts. This vibrant restaurant scene offers ample opportunities for those aiming to climb the ladder as Assistant Restaurant Managers.

The average salary of an Assistant Restaurant Manager in Miami is $45,422 per year or $21.84 per hour. Here’s how this salary compares to Assistant Restaurant Manager salaries in New York City, Los Angeles and Chicago:

[Calculated using Indeed, ZipRecruiter, Salary.com, Glassdoor and Talent.com data]

How Much Do Assistant Restaurant Managers Earn Across the US?

Let’s go beyond Miami and explore Assistant Restaurant Manager salaries nationwide. The map below details average earnings in all 50 states, offering broader economic insights into regional cost of living differences and labor market dynamics.

[Calculated using Salary.com, ZipRecruiter and Talent.com data]

This map is interactive. Hover your mouse over different parts of the map to see detailed data. 

Factors That Affect Assistant Restaurant Manager Earnings

Apart from geographical location, several other factors contribute to the Assistant Restaurant Managers salary:

Type of Establishment

The type of restaurant where an Assistant Restaurant Manager is employed can significantly affect their salary. Those working in fine dining restaurants or often earn higher wages compared to their those working in smaller, casual dining venues.

Experience

Assistant Restaurant Managers with extensive experience and a strong leadership and organizational skills typically command higher salaries than entry-level counterparts.

Local Economic Conditions

In areas with a thriving restaurant scene or economic growth, Assistant Restaurant Managers may earn higher wages due to increased demand for their skills.

Education and Certifications

Assistant Restaurant Managers with degrees or certifications in hospitality management, culinary arts, or business administration may earn higher salaries due to their specialized knowledge and qualifications.

Performance Bonuses and Incentives

Some restaurants offer performance-based bonuses or incentives to Assistant Restaurant Managers based on meeting key performance indicators (KPIs) like revenue targets, customer satisfaction scores or cost control measures.

Negotiation Skills

Assistant Restaurant Managers proficient in negotiation and advocating for their own value may secure higher salaries during hiring processes or performance reviews.

Is Assistant Restaurant Manager the Right Role for You?

See if you have what it takes to be an Assistant Restaurant Manager by taking our quiz below.

Results

Congratulations!

Based on your responses, it appears that a career as an Assistant Restaurant Manager could be an excellent fit for you. Your skills and preferences align well with the demands of the role.

Embrace this opportunity and consider furthering your training or gaining hands-on experience to enhance your management abilities. Visit our Assistant Restaurant Manager Career page for more info.

Here’s to a promising future in restaurant management!

There’s great potential!

While the quiz results suggest that an Assistant Restaurant Manager role may not be an immediate perfect match, there’s ample opportunity for growth and success with commitment and focused effort.

Consider investing time in honing your management skills, perhaps by taking courses or gaining more experience in restaurant operations. You can also visit our Assistant Restaurant Manager Career page to learn more about what this dynamic role entails and how you can improve your chances.

#1. When faced with a challenging situation in the restaurant, do you:

Thrive under pressure and quickly find solutions

Thrive under pressure and quickly find solutions

Feel overwhelmed and struggle to make decisions

Feel overwhelmed and struggle to make decisions

Next

#2. Are you comfortable leading and motivating a team of diverse personalities?

Yes, I enjoy mentoring and empowering others.

Yes, I enjoy mentoring and empowering others.

No, I prefer working independently rather than managing a team.

No, I prefer working independently rather than managing a team.

Next

#3. How do you feel about working long and sometimes unpredictable hours, including evenings, weekends and holidays?

I’m flexible and understand the demands of the industry.

I’m flexible and understand the demands of the industry.

I prefer a more structured schedule with regular hours.

I prefer a more structured schedule with regular hours.

Next

#4. Are you passionate about delivering exceptional customer service?

Absolutely, customer satisfaction is a top priority for me.

Absolutely, customer satisfaction is a top priority for me.

It’s not my primary focus; I’m more interested in behind-the-scenes tasks.

It’s not my primary focus; I’m more interested in behind-the-scenes tasks.

Next

#5. Do you have strong organizational skills and the ability to multitask effectively in a fast-paced environment?

Yes, I thrive in dynamic settings and can handle multiple tasks simultaneously.

Yes, I thrive in dynamic settings and can handle multiple tasks simultaneously.

No, I prefer a slower-paced work environment where I can focus on one task at a time.

No, I prefer a slower-paced work environment where I can focus on one task at a time.

Next

#6. How do you approach problem-solving in a restaurant setting?

I proactively address issues as they arise and seek creative solutions.

I proactively address issues as they arise and seek creative solutions.

I wait for instructions from higher-ups before taking action.

I wait for instructions from higher-ups before taking action.

Next

#7. Are you comfortable with the financial aspects of restaurant management, such as budgeting, cost control and inventory management?

Yes, I have experience and enjoy working with numbers and budgets.

Yes, I have experience and enjoy working with numbers and budgets.

No, I prefer tasks that don’t involve financial responsibilities.

No, I prefer tasks that don’t involve financial responsibilities.

Next

#8. How do you feel about working in a collaborative environment where teamwork and communication are essential?

I thrive in collaborative settings and enjoy working with others to achieve common goals.

I thrive in collaborative settings and enjoy working with others to achieve common goals.

I prefer working independently and find teamwork challenging.

I prefer working independently and find teamwork challenging.

Next

#9. Are you willing to continuously learn and adapt to changes in the restaurant industry?

Absolutely, I’m always eager to learn and stay updated on industry developments.

Absolutely, I’m always eager to learn and stay updated on industry developments.

Not really, I prefer sticking to what I know and are comfortable with.

Not really, I prefer sticking to what I know and are comfortable with.

Next

#10. How important is career growth and advancement in the restaurant industry to you?

Very important, I’m motivated to climb the ladder and take on more responsibility.

Very important, I’m motivated to climb the ladder and take on more responsibility.

Not a priority, I’m content with my current role and don’t aspire to move up.

Not a priority, I’m content with my current role and don’t aspire to move up.

Finish

Legal Requirements for Assistant Restaurant Manager Jobs in Miami

In Miami, Assistant Restaurant Managers are protected by different labor laws and regulations, ensuring fair treatment in the workplace. Some of the key legal requirements for Assistant Restaurant Managers in Miami include:

• Minimum wage: Assistant Restaurant Managers must receive at least the minimum wage set by Florida state law, which currently stands at $12.00 per hour.
• Overtime pay: If Assistant Restaurant Managers work more than 40 hours per week, they are entitled to overtime pay at a rate of 1.5 times their regular hourly wage.
• Breaks: While Florida law doesn’t mandate rest breaks for adult employees, there may be provisions for meal breaks or rest periods depending on industry standards or specific agreements.
• Discrimination and harassment protections: Assistant Restaurant Managers are protected from discrimination and harassment based on federally protected characteristics such as race, gender, religion, sexual orientation and disability.
• Workplace safety: Employers must ensure a safe working environment for Assistant Restaurant Managers, including training on safety procedures and compliance with Occupational Safety and Health (OSHA) regulations to prevent accidents and injuries.

If you are an Assistant Restaurant Manager in Miami, try out our Florida Paycheck Calculator to see what your take-home pay is in this state. With our calculator, you can calculate your earnings precisely regardless of whether you receive a fixed income or are paid on an hourly basis.