Assistant Restaurant Manager Jobs in Miami – July 2024 Job Listings

Top 10 Assistant Restaurant Manager Jobs in Miami, FL

With its pleasant weather and incredible beaches, Miami is one of the most popular tourist attractions in the United States. It gets bombarded by millions of visitors each year, and the hospitality segment is booming as a result.

With so many tourists, hospitality establishments have a constant need for new staff members to keep up with demand. Here are some of the most enticing Assistant Restaurant Manager job adverts in Miami that we found.

1. My Ceviche | $50,500-$64,000 a year

[Source: My Ceviche]

• Position: Assistant Restaurant Manager
• About: Boasting seven locations across Miami, My Ceviche is a fast-casual restaurant for fresh seafood dishes like ceviches, tacos, burritos, stone crabs and salads.
• Requirements: Three to five years of restaurant management experience in a high-volume, fast-paced, fast-casual restaurant environment
• Job type: Full-time
• Benefits: Health insurance, dental insurance, paid time off, vision insurance, quarterly bonuses
• Where to apply: Visit My Ceviche’s career page

2. Bento | $55,000-$65,000 a year

[Source: Bento]

• Position: Assistant Restaurant Manager
• About: Bento, established by brothers Jimmy and Johnny Tung in Gainesville in 2002, serves Asian cuisine and has expanded to over 20 locations across Florida.
• Requirements: At least two years of management experience within the food and beverage industry; computer proficiency; ability to lift a minimum of 50 pounds
• Job type: Full-time
• Benefits: Dental insurance, paid time off, vision insurance, paid sick time, free meals and uniforms
• Where to apply: Visit Bento’s career page

3. Delaware North | $40,100-$54,100

[Source: Delaware North]

• Position: Assistant Restaurant Manager
• About: Delaware North is one of the largest privately owned hospitality and entertainment companies in the world. Three generations of siblings have grown Delaware North from a small business selling popcorn to a multi-billion dollar global organization.
• Requirements: Minimum of three years of previous experience working as a food and beverage or restaurant manager; strong knowledge of food preparation and inventory control procedures; excellent oral and written English skills; basic mathematical abilities
• Job type: Full-time
• Benefits: Medical, dental, vision, 401(k) with up to 4% company match, annual performance bonus, paid vacation days, paid parental leave
• Where to apply: Visit Delaware North’s career page

4. SSP America | $21 per hour

   [Source: SSP]

• Position: Assistant Restaurant Manager
• About: SSP America, Inc. acquires, manages and operates airport concessions in the United States. The company offers airport concessions, such as food and beverage, cocktail lounge and news and gift retail facilities. SSP America operates several restaurants in Miami International Airport.
• Requirements: Minimum of two years of management experience in the food and beverage industry; high school diploma or equivalent; proven track record of resolving conflict; excellent written and verbal communication;
• Job type: Full-time
• Benefits: Health insurance, dental, vision, two weeks paid time off, free parking
• Where to apply: Visit SSP America’s career page

5. Grand Beach Hotel | From $50,000 per year

[Source: Grand Beach Hotel]

• Position: Food and Beverage Assistant Manager
• About: Since 2009, Grand Beach Hospitality Group has built, opened and operated three hotels in four buildings in Miami Beach, Surfside and Bay Harbor Islands. The company currently manages and operates over 900 rooms.
• Requirements: Freestanding restaurant experience; strong food and liquor knowledge; excellent customer service skills; concise written and verbal communication skills in English; proficient in Microsoft Word and Excel; excellent organizational and interpersonal skills; ability to meet deadlines; ability to deal with internal and external customers
• Job type: Full-time
• Benefits: 401(k), dental insurance, flexible schedule, health insurance, paid time off, short-term disability insurance, hospitality indemnity insurance, critical illness insurance
• Where to apply: Visit Grand Beach Hotel’s career page

6. Checkers and Rally’s Drive-In Restaurants | $17-$19 per hour

[Source: Checkers and Rally’s]

• Position: Assistant Manager
• About: Checkers and Rally’s was built on the belief that fast food could be done better. With a focus on great flavor-packed food, awesome value and incredible service, they’re more than just another burger restaurant.
• Requirements: High school diploma or GED; must be food safety certified; one to two years of restaurant management experience; basic math skills; Microsoft Office and general systems experience; strong interpersonal and verbal and written communication skills; ability to work a flexible schedule and extended hours
• Job type: Full-time
• Benefits: Medical and dental plans, training and development, personal and career growth, recognition programs including bonuses
• Where to apply: Visit Checkers’ career page

7. Don CeSar

[Source: The Don CeSar]

• Position: Assistant Restaurant Manager
• About: The Don CeSar, also known as the “Pink Palace,” is a legendary landmark located on St. Pete Beach, Florida. Opened in the heyday of the Gatsby Era in 1928, The Don CeSar has been welcoming travelers for nearly a century. From high society’s playground to starring on the silver screen, the Don CeSar boasts a rich and glamorous history.
• Requirements: Minimum of two years of management experience; excellent problem-solving skills; strong communication skills; prior cash handling experience; experience with the MICROS POS system; experience with scheduling and payroll
• Job type: Full-time
• Benefits: Three tiers of medical coverage, dental, vision and pet insurance, hotel discounts, tuition reimbursement, paid time off, 401(k)
• Where to apply: Visit Don CeSar’s career page

8. Tommy Bahama Marlin Bar

[Source: Tommy Bahama Marlin Bar]

• Position: Marlin Bar Assistant Manager
• About: Owned and operated by Tommy Bahama, the Marlin Bars are fast, fun, and casual. They are Tommy Bahama’s innovative take on a spirited cocktail party. From piña coladas and local microbrews to a curated selection of their finest apparel, the Marlin Bar has something for everyone’s taste.
• Requirements: College Degree in business or related field is preferred; must be 18 years or older; at least four years of retail or restaurant experience; at least two years in a management or supervisory role; familiar with Microsoft Office
• Job type: Full-time
• Benefits: Competitive salary and bonus program, 401(k), medical and dental insurance, paid time off
• Where to apply: Visit Tommy Bahama’s career page

9. Flanigan’s Seafood Bar and Grill

[Source: Flanigan’s Seafood Bar and Grill]

• Position: Restaurant Assistant Manager
• About: Flanigan’s is a laidback, family-run and family-owned restaurant chain. They are committed to providing exceptional food and beverages to their customers. A beloved South Florida institution since 1959, they have grown to over 20 locations.
• Requirements: At least four years of restaurant management experience (preferably in high-volume restaurants); excellent communication skills; love and passion for the hospitality industry
• Job type: Full-time
• Benefits: Health Insurance, medical, dental, 401(k), advancement based on performance and not tenure, free shift meals
• Where to apply: Visit Flanigan’s careers page

10. Padrino’s Cuban Restaurants

[Source: Padrino’s Cuban Restaurant]

• Position: Assistant Dining Room Manager
• About: Padrino’s Restaurants is a third-generation, family-owned collection of Cuban restaurants. Each generation has added their own touch to create the ultimate Cuban dining experience. Padrino’s is on a mission to create the most authentic Cuban food for its customers.
• Requirements: Previous restaurant management experience; passion for hospitality; ability to work with checklists and an understanding of their value; availability to work in shifts, during weekends and evenings
• Job type: Full-time
• Benefits: Health insurance, dental, vision, free on-duty meals, paid vacation, all major holidays off, restaurant closed on Mondays
• Where to apply: Visit Padrino’s career page

What’s the Average Salary for Assistant Restaurant Manager Jobs in Miami?

On average, Assistant Restaurant Managers who work in Miami earn $45,422 per year.

Since the cost of living in Miami is lower than in some other major cities, Assistant Restaurant Manager jobs in Miami pay less than those in New York City ($58,416), Los Angeles ($56,428) and Chicago ($54,028).

Another benefit of working in Florida is that residents of the Sunshine State don’t need to pay an individual income tax on their earnings.

If you are an Assistant Restaurant Manager in Miami, you can try out our Florida Paycheck Calculator to see what your take-home pay is in this state.

Legal Requirements Applicable to Assistant Restaurant Manager Jobs in Miami

In Miami, Assistant Restaurant Managers are protected by different labor laws and regulations, ensuring fair treatment in the workplace. Some of the key legal requirements for Assistant Restaurant Managers in Miami include:

• Minimum wage: Assistant Restaurant Managers must receive at least the minimum wage set by Florida state law, which currently stands at $12.00 per hour.
• Overtime pay: If Assistant Restaurant Managers work more than 40 hours per week, they are entitled to overtime pay at a rate of 1.5 times their regular hourly wage.
• Breaks: While Florida law doesn’t mandate rest breaks for adult employees, there may be provisions for meal breaks or rest periods depending on industry standards or specific agreements.
• Discrimination and harassment protections: Assistant Restaurant Managers are protected from discrimination and harassment based on federally protected characteristics such as race, gender, religion, sexual orientation and disability.
• Workplace safety: Employers must ensure a safe working environment for Assistant Restaurant Managers, including training on safety procedures and compliance with Occupational Safety and Health (OSHA) regulations to prevent accidents and injuries.

Criteria We Used in Selecting the Top 10 Assistant Restaurant Manager Jobs in Miami

Here are the key factors that we took into consideration when selecting these Assistant Restaurant Manager jobs in Miami:

1. Well-renowned companies

All of the Assistant Restaurant Manager jobs listed above were posted by reputable companies that have been in the industry for several years, if not decades.

2. Perks and benefits

We made sure that each of the jobs posted offered all of the basic benefits you’d expect from a full-time job such as healthcare insurance and 401(k). We also selected jobs that offer other perks and benefits for their employees beyond monetary compensation. These include employee discounts, growth opportunities and generous time off.

3. Local area

We found jobs that are located in Miami itself or its vicinity. We know that no one wants a long commute if they can avoid it. That’s why we narrowed down our search criteria and only included jobs that are relatively easy to commute to from Miami.