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Top 10 Assistant Restaurant Manager Jobs in Miami, FL – May 2024 Job Listings

We selected some of the top Assistant Restaurant Manager jobs in Miami — complete with requirements, salary and benefits.

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Best Assistant Restaurant Manager Jobs in Miami (Hiring Now!)

From fast-food chains to upscale dining establishments, discover a range of opportunities awaiting Assistant Restaurant Managers in the Magic City:

1. Savage Labs | $52,000–$70,000 a year

Savage Labs' logo

[Source: Savage Labs]

  • Position: Assistant Restaurant and Bar Manager
  • About: Savage Labs is a one-of-a-kind restaurant, cocktail bar and lounge located in the vibrant Wynwood Arts District along Miami’s burgeoning 5th Avenue.
  • Requirements: Previous experience in a supervisory or management role in the restaurant/bar/nightclub industry; flexibility to work long hours, including evenings, weekends and holidays
  • Job type: Full-time
  • Benefits: Employee discount, paid training
  • Where to apply: Visit Savage Labs’ career page

2. Sexy Fish | $47,900–$60,700 a year

Sexy Fish's logo

[Source: Sexy Fish]

  • Position: Assistant Restaurant Manager
  • About: Sexy Fish is a unique restaurant that combines visionary ideas with remarkable architecture, memorable uniforms, a prime location and curated artwork.
  • Requirements: Management expertise and proficiency in upselling techniques
  • Job type: Full-time
  • Benefits: Health insurance, dental insurance, 401(k), paid time off, vision insurance
  • Where to apply: Visit Sexy Fish’s career page

3. My Ceviche | $50,500–$64,000 a year

My Ceviche's logo

[Source: My Ceviche]

  • Position: Assistant Restaurant Manager
  • About: My Ceviche, with seven locations across Miaim, is a fast-casual restaurant for fresh seafood dishes like ceviches, tacos, burritos, stone crabs and salads.
  • Requirements: 3–5 years of Restaurant Management experience in a high-volume, fast-paced, fast-casual restaurant environment
  • Job type: Full-time
  • Benefits: Health insurance, dental insurance, paid time off, vision insurance, quarterly bonuses
  • Where to apply: Visit My Ceviche’s career page

Are Assistant Restaurant Manager salaries keeping up with living costs in your area?

4. Eden Roc Miami Beach | $45,500–$57,600 a year

Eden Roc's logo

[Source: Eden Roc]

  • Position: Assistant Restaurant Manager
  • About: Eden Roc Miami Beach is a renowned resort situated in Mid-Beach. With over 65 years of history, it has been a beacon of style and hospitality, designed by the visionary architect Morris Lapidus.
  • Requirements: 2–3 years prior supervisory or management experience, TIPS or CARE Certification, prior cash handling experience, ability to work a.m. and p.m. shifts
  • Job type: Full-time
  • Benefits: Health insurance, dental insurance, tuition reimbursement, paid time off, vision insurance, 401(k), pet insurance
  • Where to apply: Visit The Eden Roc Miami Beach career page

5. Avra | $60,000–$75,000 per year

Avra's logo

[Source: Avra]

  • Position: Assistant Restaurant Manager
  • About: Avra is a chic Greek restaurant that captures the essence of coastal Greece and its over 200 islands.
  • Requirements: 3 years of fine dining/premium casual restaurant management experience, full availability (daytime hours, evening hours and weekends)
  • Job type: Full-time
  • Benefits: Dental insurance, health insurance, paid time off, paid training, vision insurance
  • Where to apply: Visit Avra’s career page

6. The Biltmore Hotel | $42,300K–$53,500 a year

The Biltmore Hotel's logo

[Source: The Biltmore Hotel]

  • Position: Assistant Restaurant Manager
  • About: The Biltmore Hotel in Coral Gables is a symbol of elegance and sophistication in South Florida. It’s home to the legendary Biltmore Golf Course, designed by Donald Ross in 1925.
  • Requirements: High School Diploma or GED, 1 year of prior restaurant experience
  • Job type: Full-time
  • Benefits: Medical, dental and vision insurance, paid time off, complimentary parking and shift meal, 401(k), discounts on local entertainment and services
  • Where to apply: Visit the Biltmore Hotel’s career page

7. Playa Beach Bar & Grill | $54,200–$68,700 a year

Hilton's logo

[Source: Hilton]

  • Position: Assistant Restaurant Manager
  • About: Playa is the outdoor Nuevo Latino beachfront bar and restaurant located within the Diplomat Beach Resort by Hilton. It is the perfect spot to enjoy tasty tacos, refreshing cocktails, local ceviches, salads and zesty salsas.
  • Requirements: Productivity, dependability, customer focus, adaptability
  • Job type: Full-time
  • Benefits: Paid parental leave, employee stock purchase plan, health insurance, paid time off, parental leave, employee assistance program, 401(k) matching
  • Where to apply: Visit Hilton’s career page

8. Bento | $55,000–$65,000 a year

Bento Asian Kitchen's logo[Source: Bento]

  • Position: Assistant Restaurant Manager
  • About: Bento, established by brothers Jimmy and Johnny Tung in Gainesville in 2002, serves Asian cuisine and has expanded to over 20 locations across Florida.
  • Requirements: 2+ years of management experience within the food and beverage industry, computer proficiency, ability to lift a minimum of 50 lbs
  • Job type: Full-time
  • Benefits: Dental insurance, paid time off, vision insurance, paid sick time, free meals and uniforms
  • Where to apply: Visit Bento’s career page

9. Popeyes | $55,000 a year

Popeyes' logo

[Source: Popeyes]

  • Position: Assistant Restaurant Manager
  • About: Popeyes is a fast-food restaurant chain known for its Louisiana-style fried chicken, sandwiches and other southern-inspired dishes.
  • Requirements: Restaurant industry experience; ability to lift up to 50 pounds occasionally and up to 15 pounds frequently
  • Job type: Full-time
  • Benefits: Paid training, health insurance, dental insurance, 401(k), paid time off, vision insurance, 401(k) matching, employee discount, life insurance
  • Where to apply: Visit Popeyes’s career page

10. Moe’s Southwest Grill | $45,000– $55,000 a year

Moe's logo

[Source: Moe’s Southwest Grill]


  • Position: Assistant Restaurant Manager
  • About: Moe’s Southwest Grill is a fast-casual restaurant chain specializing in Tex-Mex cuisine, including burritos, tacos, quesadillas and nachos.
  • Requirements: Previous restaurant experience, valid driver’s license, knowledge of computers (MS Word and Excel), eligibility to work in the U.S.
  • Job type: Full-time (50-hour work week)
  • Benefits: Flexible schedule, health insurance, employee discount, paid time off, dental insurance, food provided
  • Where to apply: Visit the Moe’s Southwest Grill’s career page

Assistant Restaurant Manager Salary Trends in Miami

The Miami metropolitan area is bustling with a diverse array of dining spots, making it a dream destination for food enthusiasts. This vibrant restaurant scene offers ample opportunities for those aiming to climb the ladder as Assistant Restaurant Managers.

The average salary of an Assistant Restaurant Manager in Miami is $45,422 per year or $21.84 per hour. Here’s how this salary compares to Assistant Restaurant Manager salaries in New York City, Los Angeles and Chicago:


Annual mean salary


New York City

Annual mean salary



Annual mean salary


Los Angeles

Annual mean salary


[Calculated using Indeed, ZipRecruiter,, Glassdoor and data]

Should establishments provide bonuses or shared profits with employees?

How Much Do Assistant Restaurant Managers Earn Across the US?

Let’s go beyond Miami and explore Assistant Restaurant Manager salaries nationwide. The map below details average earnings in all 50 states, offering broader economic insights into regional cost of living differences and labor market dynamics.

[Calculated using, ZipRecruiter and data]

This map is interactive. Hover your mouse over different parts of the map to see detailed data. 

Assistant Restaurant Manager's Salary Compared to Other Restaurant Positions in Miami

Assistant Restaurant Managers earn less than Kitchen Managers, Restaurant Managers and Restaurant Consultants.

Factors That Affect Assistant Restaurant Manager Earnings

Apart from geographical location, several other factors contribute to the Assistant Restaurant Managers salary:

Type of Establishment

The type of restaurant where an Assistant Restaurant Manager is employed can significantly affect their salary. Those working in fine dining restaurants or often earn higher wages compared to their those working in smaller, casual dining venues.


Assistant Restaurant Managers with extensive experience and a strong leadership and organizational skills typically command higher salaries than entry-level counterparts.

Local Economic Conditions

In areas with a thriving restaurant scene or economic growth, Assistant Restaurant Managers may earn higher wages due to increased demand for their skills.

Education and Certifications

Assistant Restaurant Managers with degrees or certifications in hospitality management, culinary arts, or business administration may earn higher salaries due to their specialized knowledge and qualifications.

Performance Bonuses and Incentives

Some restaurants offer performance-based bonuses or incentives to Assistant Restaurant Managers based on meeting key performance indicators (KPIs) like revenue targets, customer satisfaction scores or cost control measures.

Negotiation Skills

Assistant Restaurant Managers proficient in negotiation and advocating for their own value may secure higher salaries during hiring processes or performance reviews.

Is Assistant Restaurant Manager the Right Role for You?

See if you have what it takes to be an Assistant Restaurant Manager by taking our quiz below.



Based on your responses, it appears that a career as an Assistant Restaurant Manager could be an excellent fit for you. Your skills and preferences align well with the demands of the role.

Consider furthering your training or gaining hands-on experience to enhance your management abilities. Visit our Assistant Restaurant Manager Jobs page to explore opportunities near you.

Here’s to a promising future in restaurant management!

There’s great potential!

While the quiz results suggest that an Assistant Restaurant Manager role may not be an immediate perfect match, there’s ample opportunity for growth and success with commitment and focused effort.

Consider investing time in honing your management skills, perhaps by taking courses or gaining more experience in restaurant operations. You can also download our Assistant Restaurant Manager’s Career Handbook to learn more about what this dynamic role entails and how you can improve your chances.

#1. When faced with a challenging situation in the restaurant, do you:


#2. Are you comfortable leading and motivating a team of diverse personalities?


#3. How do you feel about working long and sometimes unpredictable hours, including evenings, weekends and holidays?


#4. Are you passionate about delivering exceptional customer service?


#5. Do you have strong organizational skills and the ability to multitask effectively in a fast-paced environment?


#6. How do you approach problem-solving in a restaurant setting?


#7. Are you comfortable with the financial aspects of restaurant management, such as budgeting, cost control and inventory management?


#8. How do you feel about working in a collaborative environment where teamwork and communication are essential?


#9. Are you willing to continuously learn and adapt to changes in the restaurant industry?


#10. How important is career growth and advancement in the restaurant industry to you?


Legal Requirements for Assistant Restaurant Manager Jobs in Miami

In Miami, Assistant Restaurant Managers are protected by different labor laws and regulations, ensuring fair treatment in the workplace. Some of the key legal requirements for Assistant Restaurant Managers in Miami include:

  • Minimum wage: Assistant Restaurant Managers must receive at least the minimum wage set by Florida state law, which currently stands at $12.00 per hour.
  • Overtime pay: If Assistant Restaurant Managers work more than 40 hours per week, they are entitled to overtime pay at a rate of 1.5 times their regular hourly wage.
  • Breaks: While Florida law doesn’t mandate rest breaks for adult employees, there may be provisions for meal breaks or rest periods depending on industry standards or specific agreements.
  • Discrimination and harassment protections: Assistant Restaurant Managers are protected from discrimination and harassment based on federally protected characteristics such as race, gender, religion, sexual orientation and disability.
  • Workplace safety: Employers must ensure a safe working environment for Assistant Restaurant Managers, including training on safety procedures and compliance with Occupational Safety and Health (OSHA) regulations to prevent accidents and injuries.

If you are an Assistant Restaurant Manager in Miami, try out our Florida Paycheck Calculator to see what your take-home pay is in this state. With our calculator, you can calculate your earnings precisely regardless of whether you receive a fixed income or are paid on an hourly basis.

Paycheck Calculator

Pay breakdown

Your estimated take home pay:


Total Tax

Net pay
Salary 0
Federal Income Tax 0
State Income Tax 0
Take Home 0

Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.

If your gross pay is 0 per in the state of F, your net pay (or take home pay) will be $1,343.17 after tax deductions of 0% (or $ 156.83). Deductions include a total of [1] 0% (or $0.00) for the federal income tax, [2] 0% (or $0.00) for the state income tax, [3] 6.20% (or $0.00) for the social security tax and [4] 1.45% (or $0.00) for Medicare.

The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.


Frequently Asked Questions

Yes, individuals looking to become certified food managers in compliance with Department of Health requirements must successfully pass a certification examination administered by any approved Manager Certification Test Provider.

New York City typically offers higher salaries for Assistant Restaurant Managers compared to Miami, FL. However, salary can vary depending on factors such as experience, the specific restaurant, and the cost of living in each city.

Common requirements and qualifications in Assistant Restaurant Manager job ads include:

  • Prior experience in the restaurant industry
  • Strong leadership and communication skills
  • Proficiency in budgeting and financial management
  • Knowledge of food safety regulations
  • Ability to multitask in a fast-paced environment

To stand out to potential employers, tailor your resume to highlight relevant experience and skills such as leadership, customer service, financial management and staff training. Use a clear and professional format, and include specific examples of your accomplishments and contributions in previous roles.

Assistant Restaurant Managers often work full-time hours, which may include evenings, weekends and holidays. The schedule can vary depending on the needs of the restaurant, with longer hours during peak times such as weekends or holidays.

Flexibility in scheduling is often required to accommodate the demands of the restaurant industry.

Prepare for an Assistant Restaurant Manager job interview by:

  • Studying the job description: Carefully read the job posting to understand the specific responsibilities and requirements of the Assistant Restaurant Manager role. Make notes on how your skills and experience align with what they’re looking for.
  • Researching the company: Dig deep into the restaurant’s background, its values, menu offerings, target audience and any recent news or achievements. This knowledge will not only impress the interviewer but also help you tailor your responses to demonstrate how you can contribute to the restaurant’s success.
  • Review your experience: Assess your experience in the restaurant industry, particularly focusing on leadership, management, customer service and operational skills. Prepare specific examples or anecdotes that showcase your abilities in these areas.
  • Practice common interview questions: Spend time rehearsing responses to common interview questions related to leadership, problem-solving, teamwork, customer service and your management style. Use the STAR method (Situation, Task, Action, Result) to structure your answers for maximum clarity and impact.
  • Understand restaurant operations: Refresh your knowledge of restaurant operations, including front-of-house and back-of-house procedures, health and safety regulations, inventory management and staff scheduling. This will demonstrate your competency and readiness to step into a managerial role.
  • Highlight your achievements: Prepare a list of your accomplishments in previous roles, such as improvements in customer satisfaction scores, increases in sales or profitability, successful staff training initiatives or innovations in operational efficiency. Be ready to discuss how these achievements qualify you for the Assistant Restaurant Manager position.
  • Mock interviews: Conduct mock interviews with a friend, family member, or mentor playing the role of the interviewer. This will help you practice articulating your responses confidently and receiving constructive feedback on areas for improvement.
  • Prepare questions to ask: Plan insightful questions to ask the interviewer about the restaurant’s culture, management style, opportunities for growth, challenges they’re facing and expectations for the role. Asking thoughtful questions demonstrates your interest and engagement in the opportunity.
  • Final preparations: The day before the interview, ensure you know the location and time of the interview. Review your resume and any supporting documents you plan to bring. Get a good night’s sleep to ensure you’re well-rested and alert on the day of the interview.
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