Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
35 percent dining discount
Additional restaurant discounts
flexible schedules
Tuition Reimbursement

Job Description

Culinary Dropout is a celebrated part of Fox Restaurant Concepts, a pioneering and ever-changing group of innovative dining brands established in 1998. Renowned for their commitment to delivering exceptional food experiences, Fox Restaurant Concepts has built a strong reputation through a diverse portfolio of eateries that blend creativity, excellent service, and an engaging atmosphere. Culinary Dropout, specifically, is known for its vibrant and high-energy environment where guests are treated to show-stopping food and phenomenal cocktails, all served with genuine hospitality. The brand prides itself on fostering a culture where employees, affectionately called Dropouts, are encouraged to work hard, have fun,... Show More

Job Requirements

  • At least one year of sushi experience
  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Eye for detail
  • Comfortable working in a fast-paced environment
  • Availability to work weekends and some holidays

Job Qualifications

  • At least one year of sushi experience
  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Eye for detail
  • Comfortable working in a fast-paced environment

Job Duties

  • Prepare food from scratch by following recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards
  • Work clean
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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