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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
opportunities for growth
Vibrant work environment
team discounts
career advancement
Job Description
Sushi Roku is a renowned name in the Southern California dining scene, celebrated for its innovative Japanese cuisine. As part of the esteemed Innovative Dining Group, which also owns popular establishments like BOA Steakhouse and Katana Robatayaki and Sushi Bar, Sushi Roku has carved a niche by blending traditional Japanese flavors with modern fusion techniques. The restaurant offers a vibrant atmosphere paired with a creative cocktail menu, making it a sought-after destination for food enthusiasts in Los Angeles, Orange County, Las Vegas, and other nearby areas. Known for its commitment to excellent hospitality and quality, Sushi Roku delivers a dining... Show More
Job Requirements
- 2 years of previous experience in a high-end, high-volume restaurant
- Skilled in traditional sushi making and knowledge of Japanese cuisine
- Ability to multi-task and work efficiently under pressure
- Strong communication skills
- Positive attitude and strong work ethic
- Flexible availability including nights and weekends
- Valid Food Handler Card
- Ability to stand for long periods, lift up to 50 lbs, and handle a physically demanding role
- Must be 18 years or older
Job Qualifications
- 2 years of previous experience in a high-end, high-volume restaurant
- Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card (must have upon hire)
Job Duties
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- Have full knowledge of our restaurant’s food offerings and beverage program
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
- Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- Follow proper plate presentation and prepare garnishes for all dishes
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Sterilize all utensils, instruments and equipment used in sushi preparation before every use
- Handle, store and rotate all products properly (FIFO = First-In, First-Out)
- Perform station opening/closing and side work duties for each shift
- Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
- Report any problems with kitchen equipment to the Manager on duty
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager
- Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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