Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Equal employment opportunity
Job Description
Upper Crust Food Service is a well-established company dedicated to serving Sororities and Fraternities with high-quality food service solutions. Known for its freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has carved a niche in catering to the unique needs of student organizations across the country. The company began with a clear vision to address common challenges faced by Fraternity and Sorority houses, particularly the lack of consistency and professionalism in the kitchen environments. By focusing on delivering great food and maintaining personal service, Upper Crust Food Service has built a reputation for reliability and excellence, preparing... Show More
Job Requirements
- Ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry’s best practices
- previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry’s best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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