Sous Chef

North Port, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $56,000.00

Work Schedule

Standard Hours

Benefits

competitive wage

Excellent Benefits Package

Positive work environment

Opportunities for advancement

Paid Time Off

Health Insurance

employee development

Job Description

QSL Management is a rapidly growing senior living company dedicated to providing seniors with luxurious and comfortable resort-style homes that promote wellness, security, longevity, family, joy, and self-worth. With a strong commitment to fostering an environment where both residents and team members can thrive, QSL Management embraces core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. The company prioritizes creating a supportive workplace where employees can grow professionally while making a meaningful impact in the lives of older adults. QSL Management offers competitive wages, an excellent benefits package, and a positive work environment that values service and... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years' experience in the industry or full-service restaurant cooking
Effective communication in English
Excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
Knowledge of sanitation and safe food handling practices
Basic computer skills

Job Qualifications

High school diploma or equivalent
Minimum 2 years' experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills

Job Duties

Review menus and food production instructions and prepare meals following holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of service to serve nutritious food attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
Focus on resident satisfaction and resolve any food-compliant issues as needed
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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