Sous Chef

Beaverton, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

Monthly bonus opportunities

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement Plan

Job Description

Urban Restaurant Group is a prominent hospitality company known for its commitment to culinary excellence and exceptional guest experiences. They oversee a variety of dining establishments that emphasize quality, creativity, and service. One of their esteemed restaurants, Brix, showcases modern culinary artistry and offers a vibrant dining atmosphere popular among locals and visitors alike. The group prides itself on fostering a collaborative and professional workplace culture that supports career growth and culinary innovation. By maintaining high standards across all aspects of operation, Urban Restaurant Group continues to be a leader in the restaurant industry, delivering memorable dining experiences with a... Show More

Job Requirements

Minimum 2 years experience as sous chef of a high volume kitchen
experience hiring, training and mentoring kitchen staff
understanding and ability to oversee cost control and labor management
effective and clear communicator
excellent time management and organizational skills
proven history of excellent event execution
creative abilities inside the kitchen
ability to speak and understand Spanish
basic computer skills including Excel, Word, inventory platform, and online scheduling

Job Qualifications

Minimum 2 years experience as sous chef of a high volume kitchen
experience hiring, training and mentoring kitchen staff
understanding and ability to oversee cost control and labor management
effective and clear communicator
excellent time management and organizational skills
proven history of excellent event execution
creative abilities inside the kitchen
ability to speak and understand Spanish
basic computer skills including Excel, Word, inventory platform, and online scheduling

Job Duties

Create and develop menus appropriate to the concept
create and maintain an upbeat and professional environment in the kitchen
hire and train new kitchen staff
maintain a safe and clean work environment compliant with all health department standards
maintain food quality standards
execute catering BEOs and communicate with event planners and sales people
plan menus and execute in proper timelines to execute events properly
uphold excellent food quality through transportation to venue and holding
establish and maintain appropriate staffing levels to meet or exceed budgeted labor
order, record and maintain all inventory stock including food, beverages, and kitchen supplies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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