Server - Part Time

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

competitive pay

Employee discount on meals

flexible scheduling

Opportunities for growth and advancement

401(k) with matching up to 4%

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid sick time

Referral program

Life insurance

accident insurance

critical illness insurance

Pet insurance

Career Development

Job Description

Trumbull Kitchen is an acclaimed upscale restaurant located in the heart of Hartford, Connecticut. Renowned for its contemporary American cuisine infused with global influences, Trumbull Kitchen offers an inventive menu that pairs beautifully crafted dishes with signature cocktails. As part of the esteemed Max Hospitality Group, the restaurant prides itself on delivering exemplary dining experiences characterized by fresh, seasonal ingredients and outstanding service. Max Hospitality has built a reputation for excellence in the restaurant industry, managing a collection of high-performing establishments dedicated to hospitality, innovation, and guest satisfaction.

Joining the team at Trumbull Kitchen means becoming part of a dynamic, fast-paced environment where professionalism and dedication to quality are paramount. The role of Part Time Server is ideal for those who excel in engaging with guests and thrive in a customer-centric setting. This position requires a passion for hospitality, attention to detail, and the ability to deliver exceptional service from greeting guests to processing payment transactions. The candidate will work collaboratively with kitchen and bar staff to ensure seamless service while maintaining a clean and organized dining environment. Open availability is required, making this a flexible opportunity for individuals seeking part-time work with competitive pay and potential for growth within the Max Hospitality Group.

Not only does this position provide the chance to enhance your service skills in an award-winning setting, but it also offers a variety of comprehensive benefits including health insurance, 401(k) plans with matching, paid time off, and career development opportunities. Serving as a frontline ambassador, the Part Time Server will represent Trumbull Kitchen’s commitment to creating memorable guest experiences by welcoming diners warmly, offering detailed menu knowledge, and efficiently managing orders. The role supports a workplace culture that values diversity, teamwork, and continuous improvement, aligning with Max Hospitality’s vision of inclusivity and excellence in hospitality.

Job Requirements

Open availability for part time shifts
minimum of 2 years of server experience in a fine-dining or upscale-casual setting
strong multitasking abilities
excellent communication skills
familiarity with POS systems
ability to manage guest needs with professionalism
knowledge of contemporary American cuisine preferred
ability to work under pressure
customer-focused attitude
teamwork and collaboration skills

Job Qualifications

Minimum of 2 years of experience as a server in a fine-dining or upscale-casual environment
knowledge of contemporary American cuisine and craft cocktails is a plus
familiarity with POS systems and order entry
ability to handle special requests, dietary restrictions, and guest concerns with professionalism and grace
excellent communication skills with a polished and engaging demeanor
strong attention to detail with a focus on accuracy and presentation
ability to stay organized and efficient under pressure
friendly and approachable, with a passion for creating exceptional guest experiences
knowledgeable about food, wine, and spirits to offer educated recommendations
ability to collaborate with the kitchen and bar staff to ensure smooth service

Job Duties

Greet guests warmly and promptly, providing a welcoming and professional experience from the moment they arrive
take food and beverage orders with accuracy and clarity
provide guests with knowledge about the menu, daily specials, and pairings
ensure all orders are delivered timely and meet Trumbull Kitchen’s quality standards
handle guest requests, concerns, or special occasions with professionalism and care
work with the kitchen to ensure dietary restrictions and special requests are met
maintain a clean and organized dining area, adhering to hygiene standards