Job Overview

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Benefits

weekly pay
Health Insurance
Life insurance
short-term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care coverage
Vacation Time
Holiday pay
Personal Days
401(k) matching program
Paid sick time
Ongoing daily training
Career growth opportunities
Uniforms and shoes
Referral program
team member meal
Employee Discount Program

Job Description

SAGE Catering is a prominent catering company known for delivering exceptional culinary experiences combined with impeccable service. The company specializes in catering services for various events, ranging from corporate meetings to private celebrations, ensuring each event is meticulously planned and flawlessly executed. SAGE prioritizes not only quality food but also excellent customer service to exceed client expectations. This organization values its employees by providing weekly pay and a comprehensive benefits package for full-time team members, including health, life, short-term disability, vision, dental, accident, hospital care coverage, paid vacation, holidays, and personal days. SAGE also offers a 401(k) matching program, paid sick time, daily ongoing training, and several opportunities for career advancement. Additionally, employees receive uniforms and shoes at no cost, participate in a generous referral program, enjoy team member meals, and benefit from the SAGE Perks Employee discount program which covers retail stores, wireless plans, movie tickets, and more.

The role of Catering Attendant at SAGE is crucial for ensuring the smooth operation and success of client events. This position requires a detail-oriented and organized individual who can guarantee that all catering expectations are met and surpassed by providing flawless execution from set-up to clean-up. The Catering Attendant will be responsible for setting up buffet stations and serving areas, which includes lifting and carrying the necessary equipment, trays, and dishes. A strong focus on food safety, sanitation, and adherence to company policies such as allergy prevention is essential. The attendant will also ensure that food displays are visually appealing, contributing to an overall positive guest experience. Maintaining cleanliness of all guest service and work areas throughout events is part of the daily duties. This role demands excellent communication skills to liaise effectively with team members and guests, professional appearance and demeanor to represent the company positively, and flexibility to work various shifts including weekends. Mastery of English for understanding and executing recipes and instructions accurately is an important requirement, as is a creative eye for detail when setting tables, linens, and chairs in an appealing manner. With ongoing training provided, this position offers great potential for career growth within the company, making it an ideal opportunity for those passionate about hospitality and event services.

Job Requirements

  • Ability to set guest tables with uniform formal place settings
  • Ability to properly set up a buffet or serving station
  • Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner
  • Professional appearance and attitude to represent the team positively
  • Excellent communication skills to interact with team members and guests
  • Flexibility and availability to work various shifts, including weekends
  • Ability to understand and execute recipes and instructions in English accurately

Job Qualifications

  • Ability to set guest tables with uniform formal place settings
  • Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner
  • Professional appearance and attitude to represent the team positively
  • Excellent communication skills to interact with team members and guests
  • Flexibility and availability to work various shifts, including weekends
  • Ability to understand and execute recipes and instructions in English accurately

Job Duties

  • Ensure that our clients' catering expectations are met and exceeded through impeccable organization and flawless execution at every event
  • Properly set up a buffet or serving station
  • Lift and carry heavy equipment, trays, and dishes
  • Practice food safety, sanitation practices, and procedures
  • Ensure that all food is appropriately displayed and visually appealing
  • Clean all work areas and guest service areas on an ongoing basis
  • Adhere to SAGE's safety and allergy prevention policies

Job Location

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