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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,501.00 - $92,492.40
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a globally recognized restaurant brand known for its innovative take on Asian cuisine and commitment to exceptional guest experiences. Established with the purpose to Celebrate Life, Family, and Food, P.F. Chang's combines the vibrant flavors of traditional Asian cooking with a modern approach to hospitality. The company operates a fast-paced and dynamic environment that values quality, creativity, and teamwork. With a strong emphasis on employee growth and development, P.F. Chang's offers comprehensive benefits and a supportive community culture that encourages professional advancement and personal well-being.
This opportunity is for the Senior Sous Chef Leader position, a k... Show More
This opportunity is for the Senior Sous Chef Leader position, a k... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience in a fast-paced, high-volume kitchen environment
- A valid driver’s license for shift coverage and related tasks
- Experience mentoring and training hourly team members
- Knowledge of inventory management, cost of goods, and financial oversight
- Capability to stand and walk for 8-10 hour shifts
- Ability to reach, bend, balance, and transport objects up to 30 lbs repeatedly and occasionally lift up to 50 lbs
- Proficiency with kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to work in varying temperature levels
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience in a fast-paced, high-volume kitchen environment
- Experience mentoring and training hourly team members
- Knowledge of inventory management, cost of goods, and financial oversight
- Proficiency in operating kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Proper knife skills
- Ability to work in varying kitchen temperature levels
- Prior experience in restaurant leadership in casual or upscale dining preferred
- Experience with restaurant chains or franchises preferred
Job Duties
- Lead a high-volume, scratch kitchen culinary team
- Ensure effective preparation and execution of menu items
- Provide clear guidance to kitchen staff throughout the shift
- Ensure guest satisfaction by delivering a memorable culinary experience
- Develop, mentor, and inspire culinary team members for growth
- Foster a positive, family-oriented work environment
- Assist with scheduling, interviewing, and hiring processes
- Provide constructive feedback and recognition to staff
- Maintain product quality standards through regular line checks
- Engage in prep and line cooking as necessary
- Ensure compliance with all state safety and sanitation guidelines
- Contribute to building sales and maximizing financial success
- Assist with cost control and inventory management as directed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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