Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
employee recognition
Job Description
La Posada Hotel is a distinguished hospitality establishment known for its warm, welcoming atmosphere and dedication to providing exceptional guest experiences. Located in a vibrant area, La Posada Hotel combines comfortable accommodations with excellent dining options, supporting both leisure and business travelers. The hotel prides itself on its commitment to high standards of service, cleanliness, and customer satisfaction, making it a preferred choice for visitors seeking a memorable stay. As a growing operation within the hospitality industry, La Posada Hotel fosters a culture of teamwork, professionalism, and continuous improvement. This culture extends to all departments, including its restaurant, where culinary... Show More
Job Requirements
- High school diploma required
- Hospitality training preferred
- 2+ years in food service or hospitality with leadership experience
- Strong communication and leadership skills
- Knowledge of food safety and service standards
- Ability to multitask and prioritize in a fast-paced environment
- Attention to detail and problem-solving skills
- Proficiency with POS systems and basic financial reporting
- Flexibility to work varying shifts including weekends
Job Qualifications
- High school diploma required
- Hospitality training preferred
- 2+ years in food service or hospitality with leadership experience
- Strong communication and leadership skills
- Knowledge of food safety and service standards
- Ability to multitask and prioritize in a fast-paced environment
- Attention to detail and problem-solving skills
- Proficiency with POS systems and basic financial reporting
- Flexibility to work varying shifts including weekends
Job Duties
- Supervise staff during shifts and provide guidance as needed
- Assist with scheduling and training new team members
- Ensure compliance with health and safety standards
- Handle guest concerns and address issues promptly
- Monitor restaurant cleanliness and organization
- Collaborate with the kitchen team to ensure smooth operations
- Process guest payments and oversee cash handling procedures
- Support the implementation of promotions and events
- Maintain inventory levels and communicate supply needs
- Foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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