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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Training and development opportunities
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its People First culture that places the wellbeing and growth of employees at the forefront of its business model. With over 230 properties worldwide, Pyramid Global Hospitality is committed to fostering a supportive and inclusive work environment where diversity thrives and individual development is encouraged. The company prides itself on offering comprehensive employee benefits, including health insurance, retirement plans, and paid time off, augmented by unique perks such as on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. This comprehensive approach to employee engagement... Show More
Job Requirements
- ACF certified executive chef or culinary degree
- Eight to ten years experience in executive chef role
- Extensive menu development and costing experience
- Five plus years experience in multi-outlet food production management
- Strong communication and delegation abilities
- Hands-on working knowledge in food production
- Experience mentoring and coaching culinary teams
Job Qualifications
- ACF certified executive chef or culinary degree from recognized institute
- Eight to ten years experience as executive chef in reputable hotels or resorts
- Extensive menu development and costing experience
- Five plus years of multi-outlet food production management
- Outstanding communication and delegation skills
- Hands-on knowledge in all aspects of food production
- Ability to mentor and coach culinary staff
- Visionary leadership for culinary team
Job Duties
- Create menus reflecting seasonal availability and restaurant concepts
- Develop food and beverage merchandising programs for grab and go and food retail elements
- Analyze menus and procedures to improve profit and quality
- Develop daily, seasonal, and special event menus
- Forecast purchases and maintain food costs within budget
- Lead safety, efficiency, and sanitary food production
- Develop purchase specifications and ensure food inspection standards
- Monitor Stewarding department activities
- Design training and development plans for staff
- Provide culinary demonstrations and set recipe standards
- Create creative amenity programs
- Foster a culture of one team and employee empowerment
- Maintain communication with general manager, director of food and beverage, and human resources
- Partner with corporate chef to ensure program consistency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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