Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Under the Workplace Experience Group umbrella, The Portfolio Group is committed to delivering seamless and memorable experiences in various business environments, ranging from casual breakrooms to formal boardrooms. This specialized team focuses on providing bespoke service solutions tailored to meet the unique needs of each business portfolio they serve, fostering partnerships that emphasize convenience, consistency, and excellence. Aramark's portfolio of services emphasizes a culture of integrity, passion, and creativity, ensuring every interaction leaves a lasting positive impression on... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of culinary experience
- Culinary degree preferred
- Strong leadership skills
- Effective communication abilities
- Knowledge of food safety standards
- Ability to manage kitchen operations and staff
- Familiarity with supply chain and procurement processes
Job Qualifications
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Verbal, reading, and written communication skills
Job Duties
- Ensure food offerings connect to the executional framework
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items
- Manage and train kitchen employees
- Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved
- Plan and implement daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and customer rapport for mutually advantageous business relationships
- Communicate on-site consumer and local competitor insights
- Deliver food and labor targets
- Ensure full compliance with operational excellence fundamentals including waste handling, standard menus, recipes and ingredients
- Understand end-to-end supply chain and procurement processes to ensure only authorized suppliers are used
- Implement the food framework fully
- Estimate accurate food consumption for appropriate requisitions and/or food purchases
- Ensure correct equipment operation and maintenance
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies
- Follow all applicable policies, rules, and regulations relating to safety, health, wages, and hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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